| Issue | Title | |
| Vol 45, No 1 (2025) | Effect of Withering and Drying Process of Cemara Udang (Casuarina equisetifolia) Leaves to Functional Herbal Tea | Abstract PDF |
| Kejora Handarini, Retnani Rahmiati, Yuyun Yuniati | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 43, No 4 (2023) | Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) | Abstract PDF |
| Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna | ||
| Vol 41, No 1 (2021) | Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production | Abstract PDF |
| Mohammad Mahdi Akbarian, Tahereh Mojaradi, Fatemeh Shirzadi | ||
| Vol 44, No 2 (2024) | Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice | Abstract PDF |
| Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati | ||
| Vol 45, No 2 (2025) | Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans | Abstract |
| Whitney Jovanka Utami, Dian Anggraini Suroto, Francis Maria Constance Sigit Setyabudi, Alyssa Putri Davinia, Dyah Sekar Purnama Ratri | ||
| Vol 33, No 2 (2013) | Efisiensi Energi dan Produksi pada Usahatani Padi di Lahan Sulfat Masam Potensial | Abstract PDF |
| Sudirman Umar, Linda Indrayati | ||
| Vol 16, No 3 (1996) | Ekosistim Padi, Antara Swa Sembada Pangan dan Penyakit Manusia | Abstract PDF |
| M. Wahjudin | ||
| Vol 24, No 3 (2004) | Ekstrak Air Jahe (Zingiber officinale Roscoe) Menghambat Akumulasi Kolesterol pada Makrofag | Abstract PDF |
| Aisyah Tri Septiana | ||
| Vol 33, No 3 (2013) | Ekstrak Daun Kapulaga Menurunkan Indeks Atherogenik dan Kadar Gula Darah Tikus Diabetes Induksi Alloxan | Abstract PDF |
| Hery Winarsi, Nurtjahjo Dwi Sasongko, Agus Purwanto, Indah Nuraeni | ||
| Vol 33, No 2 (2013) | Ekstrak Rumput Laut (Kappaphycus alvarezii) sebagai Cross Linking Agent pada Pembentukan Edible Film Gelatin Kulit Ikan Nila Hitam (Oreochromis mossambicus) | Abstract PDF |
| Doddy Sutono, Yudi Pranoto | ||
| Vol 41, No 3 (2021) | Ekstraksi Antosianin dari Kulit Buah Naga (Hylocereus costaricensis) dan Pemanfaatannya sebagai Indikator Alami Titrasi Asam-Basa | Abstract PDF |
| Wahyudita Meganingtyas, Mohammad Alauhdin | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Taroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
| Vol 21, No 3 (2001) | Ekstraksi Khitosan dari Kepala Udang Putih (Penaeus merguensis) | Abstract PDF |
| Yunizal Yunizal, Ninoek Indriati, Murdinah Murdinah, Thamrin Wikanta | ||
| Vol 37, No 2 (2017) | Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut | Abstract PDF |
| I Wayan Rai Widarta, I Wayan Arnata | ||
| Vol 35, No 2 (2015) | Ekstraksi Maserasi Oleoresin Daun Jeruk Purut (Citrus hystrix DC): Optimasi Rendemen dan Pengujian Karakteristik Mutu | Abstract PDF |
| Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani | ||
| Vol 36, No 3 (2016) | Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode | Abstract PDF |
| Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah | ||
| Vol 32, No 3 (2012) | Ekstraksi Selulosa dari Pod Husk Kakao Menggunakan Sodium Hidroksida | Abstract PDF |
| Gatot Siswo Hutomo, Djagal Wiseso Marseno, Sri Anggrahini, Supriyanto Supriyanto | ||
| Vol 27, No 3 (2007) | Ekstraksi Virgin Coconut Oil Secara Enzimatis Menggunakan Protease dari Tanaman Biduri (Calotropis gigantea) | Abstract PDF |
| Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko | ||
| Vol 40, No 1 (2020) | Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids | Abstract PDF |
| Nurin Imana Hidayati, Retno Indrati, Pudji Hastuti, Masahiro Ogawa | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.