| Issue | Title | |
| Vol 39, No 1 (2019) | Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan | Abstract PDF |
| I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani | ||
| Vol 37, No 4 (2017) | Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak dari Buah Merah (Pandanus conoideus L) | Abstract PDF |
| Ferdiansyah Ferdiansyah, Heriyanto Heriyanto, Christofora Hanny Wijaya, Leenawaty Limantara | ||
| Vol 39, No 2 (2019) | Uji Deteriorasi Terkontrol (UDT) untuk Memperkirakan Masa Simpan Benih Kedelai (Glycine max (L.) Merr.) | Abstract PDF |
| Pepi Nur Susilawati, Anis Andrini, Evi Dwi Sulistya Nugroho, Ulima Darmania Amanda | ||
| Vol 34, No 1 (2014) | Karakteristik Isotermis Sorpsi Air dan Umur Simpan Ledok Instan | Abstract PDF |
| I Made Anom Sutrisna Wijaya, I Ketut Suter, Ni Made Yusa | ||
| Vol 34, No 3 (2014) | Penggunaan Ekstrak Rumput Laut Padina sp. untuk Peningkatan Daya Simpan Filet Nila Merah yang Disimpan pada Suhu Dingin | Abstract PDF |
| Amir Husni, Ustadi Ustadi, Andi Hakim | ||
| Vol 35, No 2 (2015) | Pendugaan Umur Simpan Jagung Manis Berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius | Abstract PDF |
| Rita Khatir, Ratna Ratna, Mega Apriesti Puri | ||
| Vol 24, No 1 (2004) | Peningkatan Nilai Gizi, Sifat Organoleptik dan Sifat Pati Sagu Mutiara dengan Penambahan Buah Kenari (Canarium ovatum) | Abstract PDF |
| Vita N. Lawalata, I Wayan Budiastra, Bambang Haryanto | ||
| 1 - 7 of 7 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.