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Issue |
Title |
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Vol 40, No 2 (2020) |
Efektivitas Tutupan Rumput Gajah (Pennisetum purpureum) dalam Mitigasi Erosi Tanah oleh Air Hujan |
Abstract
PDF (Bahasa Indonesia)
|
Muhammad Chrisna Satriagasa, Hatma Suryatmojo |
|
Vol 44, No 2 (2024) |
Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink |
Abstract
PDF
|
Chofifah Endar Nuraziz, Amalya Nurul Khairi |
|
Vol 41, No 1 (2021) |
Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying |
Abstract
PDF
|
Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii |
|
Vol 28, No 4 (2008) |
Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage |
Abstract
PDF
|
Yudi Pranoto, Sudip Kumar Rakshit |
|
Vol 34, No 1 (2014) |
Effect of Extraction Methods on Antifungal Activity of Sea Cucumber (Stichopus japonicus) |
Abstract
PDF
|
Amir Husni, Il Shik Shin, Donghwa Chung |
|
Vol 38, No 2 (2018) |
Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics |
Abstract
PDF
|
Istna Nafi Azzahrani, Fanny Arivia Davanti, Ria Millati, Muhammad Nur Cahyanto |
|
Vol 41, No 1 (2021) |
Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel |
Abstract
PDF
|
Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi |
|
Vol 44, No 3 (2024) |
Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.) |
Abstract
PDF
|
Chrisnadya Putri Wangsa, Amalia Fitriani, Arima Diah Setiowati, Chusnul Hidayat |
|
Vol 38, No 4 (2018) |
Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.) |
Abstract
PDF
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Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi |
|
Vol 41, No 2 (2021) |
Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures |
Abstract
PDF
|
Esti Widowati, Adhitya Pitara Sanjaya, Ardhea Mustika Sari, Shindy Ambarwati |
|
Vol 43, No 4 (2023) |
Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination |
Abstract
PDF
|
Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail |
|
Vol 41, No 4 (2021) |
Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure |
Abstract
PDF
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Gaweł Sołowski, Izabela Konkol, Marwa Shalaby |
|
Vol 44, No 4 (2024) |
Effect of Sucrose and Starter on the Chemical and Organoleptic Properties of Fig Leaf Tea Water Kefir |
Abstract
PDF
|
Muhammad Zakwan Saputra SY, Agustin Krisna Wardani |
|
Vol 44, No 2 (2024) |
Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles |
Abstract
PDF
|
Laksmi Putri Ayuningtyas, Devry Pramesti Putri |
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Vol 38, No 3 (2018) |
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap |
Abstract
PDF
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Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso |
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Vol 43, No 4 (2023) |
Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) |
Abstract
PDF
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Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna |
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Vol 41, No 1 (2021) |
Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production |
Abstract
PDF
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Mohammad Mahdi Akbarian, Tahereh Mojaradi, Fatemeh Shirzadi |
|
Vol 44, No 2 (2024) |
Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice |
Abstract
PDF
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Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati |
|
Vol 33, No 2 (2013) |
Efisiensi Energi dan Produksi pada Usahatani Padi di Lahan Sulfat Masam Potensial |
Abstract
PDF
|
Sudirman Umar, Linda Indrayati |
|
Vol 16, No 3 (1996) |
Ekosistim Padi, Antara Swa Sembada Pangan dan Penyakit Manusia |
Abstract
PDF
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M. Wahjudin |
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