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Issue Title
 
Vol 40, No 2 (2020) Efektivitas Tutupan Rumput Gajah (Pennisetum purpureum) dalam Mitigasi Erosi Tanah oleh Air Hujan Abstract   PDF (Bahasa Indonesia)
Muhammad Chrisna Satriagasa, Hatma Suryatmojo
 
Vol 44, No 2 (2024) Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink Abstract   PDF
Chofifah Endar Nuraziz, Amalya Nurul Khairi
 
Vol 41, No 1 (2021) Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying Abstract   PDF
Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii
 
Vol 28, No 4 (2008) Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage Abstract   PDF
Yudi Pranoto, Sudip Kumar Rakshit
 
Vol 34, No 1 (2014) Effect of Extraction Methods on Antifungal Activity of Sea Cucumber (Stichopus japonicus) Abstract   PDF
Amir Husni, Il Shik Shin, Donghwa Chung
 
Vol 38, No 2 (2018) Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics Abstract   PDF
Istna Nafi Azzahrani, Fanny Arivia Davanti, Ria Millati, Muhammad Nur Cahyanto
 
Vol 41, No 1 (2021) Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel Abstract   PDF
Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi
 
Vol 44, No 3 (2024) Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.) Abstract   PDF
Chrisnadya Putri Wangsa, Amalia Fitriani, Arima Diah Setiowati, Chusnul Hidayat
 
Vol 38, No 4 (2018) Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.) Abstract   PDF
Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi
 
Vol 41, No 2 (2021) Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures Abstract   PDF
Esti Widowati, Adhitya Pitara Sanjaya, Ardhea Mustika Sari, Shindy Ambarwati
 
Vol 43, No 4 (2023) Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination Abstract   PDF
Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail
 
Vol 41, No 4 (2021) Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure Abstract   PDF
Gaweł Sołowski, Izabela Konkol, Marwa Shalaby
 
Vol 44, No 4 (2024) Effect of Sucrose and Starter on the Chemical and Organoleptic Properties of Fig Leaf Tea Water Kefir Abstract   PDF
Muhammad Zakwan Saputra SY, Agustin Krisna Wardani
 
Vol 44, No 2 (2024) Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles Abstract   PDF
Laksmi Putri Ayuningtyas, Devry Pramesti Putri
 
Vol 38, No 3 (2018) Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap Abstract   PDF
Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso
 
Vol 43, No 4 (2023) Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) Abstract   PDF
Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna
 
Vol 41, No 1 (2021) Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production Abstract   PDF
Mohammad Mahdi Akbarian, Tahereh Mojaradi, Fatemeh Shirzadi
 
Vol 44, No 2 (2024) Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice Abstract   PDF
Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati
 
Vol 33, No 2 (2013) Efisiensi Energi dan Produksi pada Usahatani Padi di Lahan Sulfat Masam Potensial Abstract   PDF
Sudirman Umar, Linda Indrayati
 
Vol 16, No 3 (1996) Ekosistim Padi, Antara Swa Sembada Pangan dan Penyakit Manusia Abstract   PDF
M. Wahjudin
 
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