Home > Archives > Vol 43, No 4 (2023)

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Articles

Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail 10.22146/agritech.74856 Abstract views : 3249 | views : 2227

PDF 288-296

Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat 10.22146/agritech.71301 Abstract views : 1510 | views : 1599

PDF 297-307

Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna 10.22146/agritech.75223 Abstract views : 1538 | views : 1399

PDF 308-313

Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin 10.22146/agritech.76976 Abstract views : 1447 | views : 1639

PDF 314-320

Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary Esa Ghanim Fadhallah, Lathifa Indraningtyas, Teguh Setiawan, Iqbal Firdaus, Andri Pratama 10.22146/agritech.77983 Abstract views : 1430 | views : 1656

PDF 321-327

Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya 10.22146/agritech.68886 Abstract views : 3731 | views : 2815

PDF 328-334

Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih 10.22146/agritech.74761 Abstract views : 1740 | views : 1722

PDF 335-343

Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products Fransiska Utami, Dede Robiatul Adawiyah, Dias Indrasti 10.22146/agritech.70125 Abstract views : 4606 | views : 2698

PDF 344-353

Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko 10.22146/agritech.78074 Abstract views : 1852 | views : 2787

PDF 354-363

Characteristics of Nori Moringa Leaves with Suweg (Amorphophallus campanulatus) Starch Addition Rahmawati Rahmawati, Nur Mu’awwinatun 10.22146/agritech.68612 Abstract views : 1662 | views : 1459

PDF 364-372

Editorial

Cover Vol. 43 No. 4

PDF

Reviewer Volume 43 Tahun 2023

PDF 373-376

Indeks Penulis Volume 43 Tahun 2023

PDF 377-379

Indeks Subjek Volume 43 Tahun 2023

PDF 380-382