Reviewers
Achmad Ridwan Ariyantoro, Universitas Sebelas Maret, Indonesia
Adhitya Pitara Sanjaya, Universitas Sebelas Maret, Indonesia
Agussalim Matti, The Pangkajene Islands State Agricultural Polytechnic, Indonesia
Allwar Allwar, Universitas Islam Indonesia, Indonesia
Dr. Andri Prima Nugroho, Universitas Gadjah Mada, Indonesia
Ardhea Mustika Sari, Universitas Sebelas Maret, Indonesia
Ardiansyah Ardiansyah, Bakrie University, Indonesia
Ardiba Rakhmi Sefrienda, National Research and Innovation Agency, Indonesia
Aryanis Mutia Zahra, Universitas Gadjah Mada, Indonesia
Ashri Nugrahini, Departemen Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, Indonesia
Aulia Ardhi, Universitas Gadjah Mada, Indonesia
Bambang Dwi Wijatniko, Universitas Gadjah Mada, Indonesia
Bangun Prajanto Nusantoro, Universitas Gadjah Mada, Indonesia
Camila Duarte Ferreira Ribeiro, Universidade Federal de Bahia, Brazil
Chandra Setyawan, Universitas Gadjah Mada, Indonesia
Chatarina Wariyah, Mercu Buana University of Yogyakarta, Indonesia
Condro Wibowo, Universitas Jenderal Soedirman, Indonesia
Danar Praseptiangga, Universitas Sebelas Maret, Indonesia
Dede Robiatul Adawiyah, IPB University, Indonesia
Dhyna Analyes Trirahayu, Politeknik Negeri Bandung, Indonesia
Dian Anggraini Suroto, Universitas Gadjah Mada, Indonesia
Djagal Wiseso Marseno, Universitas Gadjah Mada, Indonesia
Dwi Larasatie Nur Fibri, Universitas Gadjah Mada, Indonesia
Dwiarso Rubiyanto, Universitas Islam Indonesia, Indonesia
Edy Subroto, Padjadjaran University, Indonesia
Elisa Julianti, University of Sumatera Utara, Indonesia
Fitri Khoerunnisa, Indonesia University of Education, Indonesia
Hary Sulistyo, Universitas Gadjah Mada, Indonesia
Hasrul Abdi Hasibuan, Indonesian Oil Palm Research Institute, Indonesia
Heli Siti Halimatul Munawaroh, Indonesia University of Education, Indonesia
Henny Krissetiana Hendrasty, Institut Pertanian (INTAN) Yogyakarta, Indonesia
Justus Elisa Loppies, Ministry of Industry, Indonesia
Lia Umi Khasanah, Universitas Sebelas Maret, Indonesia
Lucia Dhiantika Witasari, Universitas Gadjah Mada, Indonesia
Lukita Purnamayati, Diponegoro University, Indonesia
Manikharda Manikharda, Universitas Gadjah Mada, Indonesia
Megita Ryanjani Tanuputri, S.T.P., M.Sc., Ph.D., Scopus ID: 57205097649, Universitas Gadjah Mada, Indonesia
Muhammad Luthfi Hamzah, State Islamic University of Sultan Syarif Kasim Riau, Indonesia
Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia
Murtiningrum Murtiningrum, Universitas Gadjah Mada, Indonesia
Nafis Khuriyati, Universitas Gadjah Mada, Indonesia
Novita Erma Kristanti, Universitas Gadjah Mada, Indonesia
Novita Indrianti, National Research and Innovation Agency, Indonesia
Dr. Priyanto Triwitono, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia
Retno Ayu Kurniasih, Diponegoro University, Indonesia
Rohula Utami, Universitas Sebelas Maret, Indonesia
Rossi Indiarto, Padjadjaran University, Indonesia
Rudiati Evi Masithoh, Universitas Gadjah Mada, Indonesia
Sarah Giovani, Indonesia
Saraswati Saraswati, IPB University, Indonesia
Siswanti Siswanti, Universitas Sebelas Maret, Indonesia
Sri Raharjo, Universitas Gadjah Mada, Indonesia
Sri Widowati, National Research and Innovation Agency, Indonesia
Stugestus Kurniawan Jati, Universitas Gadjah Mada, Indonesia
Sumiyati Sumiyati, Udayana University, Indonesia
Tika Paramitha, Universitas Sebelas Maret, Indonesia
Usman Pato, Riau University, Indonesia
Dr. Vita Wonoputri, Chemical Engineering Department
Institut Teknologi Bandung, Indonesia
Wahyu Dwi Saputra, Universitas Gadjah Mada, Indonesia
Dr. Wahyudi David, Department of Food Science and Technology, Universitas Bakrie, Jakarta, Indonesia
Yustia Wulandari Mirzayanti, Adhi Tama Institute of Technology Surabaya, Indonesia
Zahara Mardiah, Ministry of Agriculture, Indonesia