People

Reviewers

Achmad Ridwan Ariyantoro, Universitas Sebelas Maret, Indonesia

Adhitya Pitara Sanjaya, Universitas Sebelas Maret, Indonesia

Agussalim Matti, The Pangkajene Islands State Agricultural Polytechnic, Indonesia

Allwar Allwar, Universitas Islam Indonesia, Indonesia

Dr. Andri Prima Nugroho, Universitas Gadjah Mada, Indonesia

Ardhea Mustika Sari, Universitas Sebelas Maret, Indonesia

Ardiansyah Ardiansyah, Bakrie University, Indonesia

Ardiba Rakhmi Sefrienda, National Research and Innovation Agency, Indonesia

Aryanis Mutia Zahra, Universitas Gadjah Mada, Indonesia

Ashri Nugrahini, Departemen Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, Indonesia

Aulia Ardhi, Universitas Gadjah Mada, Indonesia

Bambang Dwi Wijatniko, Universitas Gadjah Mada, Indonesia

Bangun Prajanto Nusantoro, Universitas Gadjah Mada, Indonesia

Camila Duarte Ferreira Ribeiro, Universidade Federal de Bahia, Brazil

Chandra Setyawan, Universitas Gadjah Mada, Indonesia

Chatarina Wariyah, Mercu Buana University of Yogyakarta, Indonesia

Condro Wibowo, Universitas Jenderal Soedirman, Indonesia

Danar Praseptiangga, Universitas Sebelas Maret, Indonesia

Dede Robiatul Adawiyah, IPB University, Indonesia

Dhyna Analyes Trirahayu, Politeknik Negeri Bandung, Indonesia

Dian Anggraini Suroto, Universitas Gadjah Mada, Indonesia

Djagal Wiseso Marseno, Universitas Gadjah Mada, Indonesia

Dwi Larasatie Nur Fibri, Universitas Gadjah Mada, Indonesia

Dwiarso Rubiyanto, Universitas Islam Indonesia, Indonesia

Edy Subroto, Padjadjaran University, Indonesia

Elisa Julianti, University of Sumatera Utara, Indonesia

Fitri Khoerunnisa, Indonesia University of Education, Indonesia

Hary Sulistyo, Universitas Gadjah Mada, Indonesia

Hasrul Abdi Hasibuan, Indonesian Oil Palm Research Institute, Indonesia

Heli Siti Halimatul Munawaroh, Indonesia University of Education, Indonesia

Henny Krissetiana Hendrasty, Institut Pertanian (INTAN) Yogyakarta, Indonesia

Justus Elisa Loppies, Ministry of Industry, Indonesia

Lia Umi Khasanah, Universitas Sebelas Maret, Indonesia

Lucia Dhiantika Witasari, Universitas Gadjah Mada, Indonesia

Lukita Purnamayati, Diponegoro University, Indonesia

Manikharda Manikharda, Universitas Gadjah Mada, Indonesia

Megita Ryanjani Tanuputri, S.T.P., M.Sc., Ph.D., Scopus ID: 57205097649, Universitas Gadjah Mada, Indonesia

Muhammad Luthfi Hamzah, State Islamic University of Sultan Syarif Kasim Riau, Indonesia

Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia

Murtiningrum Murtiningrum, Universitas Gadjah Mada, Indonesia

Nafis Khuriyati, Universitas Gadjah Mada, Indonesia

Novita Erma Kristanti, Universitas Gadjah Mada, Indonesia

Novita Indrianti, National Research and Innovation Agency, Indonesia

Dr. Priyanto Triwitono, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia

Retno Ayu Kurniasih, Diponegoro University, Indonesia

Rohula Utami, Universitas Sebelas Maret, Indonesia

Rossi Indiarto, Padjadjaran University, Indonesia

Rudiati Evi Masithoh, Universitas Gadjah Mada, Indonesia

Sarah Giovani, Indonesia

Saraswati Saraswati, IPB University, Indonesia

Siswanti Siswanti, Universitas Sebelas Maret, Indonesia

Sri Raharjo, Universitas Gadjah Mada, Indonesia

Sri Widowati, National Research and Innovation Agency, Indonesia

Stugestus Kurniawan Jati, Universitas Gadjah Mada, Indonesia

Sumiyati Sumiyati, Udayana University, Indonesia

Tika Paramitha, Universitas Sebelas Maret, Indonesia

Usman Pato, Riau University, Indonesia

Dr. Vita Wonoputri, Chemical Engineering Department Institut Teknologi Bandung, Indonesia

Wahyu Dwi Saputra, Universitas Gadjah Mada, Indonesia

Dr. Wahyudi David, Department of Food Science and Technology, Universitas Bakrie, Jakarta, Indonesia

Yustia Wulandari Mirzayanti, Adhi Tama Institute of Technology Surabaya, Indonesia

Zahara Mardiah, Ministry of Agriculture, Indonesia