Vol 44, No 2 (2024)

Table of Contents

Articles

Application of Foam Mat Drying for the Production of Tempoyak Powder
Rozi Satria Utama, Prima Yaumil Fajri, Farid Azel
10.22146/agritech.78705 Abstract views : 2847 | views : 2325
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101-108
Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles
Laksmi Putri Ayuningtyas, Devry Pramesti Putri
10.22146/agritech.77976 Abstract views : 1988 | views : 1535
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109-116
The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava
Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti
10.22146/agritech.84155 Abstract views : 2384 | views : 1701
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117-127
Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia
Raras Inggita Arcci Citra Canta, Novita Erma Kristanti, Henry Yuliando
10.22146/agritech.70046 Abstract views : 4348 | views : 2700
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128-136
Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice
Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati
10.22146/agritech.83405 Abstract views : 2552 | views : 1420
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137-143
Production of Fatty Acid Methyl Ester Surfactants using Palm Oil with Various Reaction Temperatures and Duration
Stefanie Bernike Agatha, Setyaningrum Ariviani, Simping Yuliatun
10.22146/agritech.85421 Abstract views : 3438 | views : 1386
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144-152
The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour
Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti
10.22146/agritech.78300 Abstract views : 1721 | views : 1576
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153-160
Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
Chofifah Endar Nuraziz, Amalya Nurul Khairi
10.22146/agritech.80303 Abstract views : 1705 | views : 1181
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161-172
Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst
Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita
10.22146/agritech.83457 Abstract views : 1501 | views : 898
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173-179
A Comparison of Palm Oil, Beef Tallow, and Corn Oil Effect on Serum Glucose and Lipid Profile in Rats Fed a High-Fat Diet
Zaki Utama, Andriati Ningrum, Yunika Mayangsari, Sri Raharjo
10.22146/agritech.84359 Abstract views : 4808 | views : 1118 | views : 1610
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180-188

Editorial

Cover Vol. 44 No. 2
 
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