| Issue | Title | |
| Vol 43, No 4 (2023) | Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation | Abstract PDF |
| Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih | ||
| Vol 41, No 4 (2021) | Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure | Abstract PDF |
| Gaweł Sołowski, Izabela Konkol, Marwa Shalaby | ||
| Vol 39, No 3 (2019) | Hydrogen and Methane Production Under Conditions of Anaerobic Digestion of Key-Lime and Cabbage Wastes | Abstract PDF |
| Gaweł Sołowski, Izabela Konkol, Bartosz Hrycak, Dariusz Czylkowski | ||
| Vol 45, No 2 (2025) | Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans | Abstract PDF |
| Whitney Jovanka Utami, Dian Anggraini Suroto, Francis Maria Constance Sigit Setyabudi, Alyssa Putri Davinia, Dyah Sekar Purnama Ratri | ||
| Vol 45, No 2 (2025) | Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation | Abstract PDF |
| Eva Yuliana, Retno Indrati, Francis Maria Constance Sigit Setyabudi, Dewi Pujo Ningsih, Sardjono Sardjono | ||
| Vol 42, No 4 (2022) | Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus) | Abstract PDF |
| Rinto Rinto, Herpandi Herpandi, Indah Widiastuti, Sabri Sudirman, Mega Purnama Sari | ||
| Vol 35, No 4 (2015) | Sifat Fisikokimiawi Selulosa Produksi Isolat Bakteri Gluconacetobacter xylinus KRE-65 pada Metode Fermentasi Berbeda | Abstract PDF |
| Sarkono Sarkono, Sukarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring | ||
| Vol 36, No 2 (2016) | Sifat Fisik, Kimia, dan Fungsional Tepung Jagung yang Diproses Melalui Fermentasi | Abstract PDF |
| Nur Aini, Gunawan Wijonarko, Budi Sustriawan | ||
| Vol 37, No 4 (2017) | Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf | Abstract PDF |
| Zulafa Noor, Muhammad Nur Cahyanto, Retno Indrati, Sardjono Sardjono | ||
| Vol 37, No 4 (2017) | Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi | Abstract PDF |
| Siti Nur Purwandhani, Tyas Utami, Ria Millati, Endang Sutriswati Rahayu | ||
| Vol 41, No 1 (2021) | Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik | Abstract PDF (Bahasa Indonesia) |
| Agussalim Matti, Tyas Utami, Chusnul Hidayat, Endang Sutriswati Rahayu | ||
| Vol 23, No 3 (2003) | Perubahan Suhu, Ph Pulp dan Ph Keping Biji serta Aktivitas Polifenol Oksidase (PPO) pada Fermentasi Biji Kakao Mulia (theobroma Cocoa L.) | Abstract PDF |
| Sri Hartanti, Novi Sulistyani | ||
| Vol 32, No 3 (2012) | Potensi Bakteri Asam Laktat yang Diisolasi Dari Bekasam sebagai Penghasil Angiotensin Converting Enzyme Inhibitor pada Fermentasi “Bekasam-Like” Product | Abstract PDF |
| Prima Retno Wikandari, Suparmo Suparmo, Yustinus Marsono, Endang Sutriswati Rahayu | ||
| Vol 38, No 4 (2018) | Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali | Abstract PDF (Bahasa Indonesia) |
| Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto | ||
| Vol 35, No 4 (2015) | The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation | Abstract PDF |
| Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu | ||
| Vol 24, No 4 (2004) | Kinetika Fermentasi Selulosa Murni oleh Trichoderma reesei QM 9414 Menjadi Glukosa dan Penerapannya pada Jerami Padi Bebas Lignin | Abstract PDF |
| M. Iyan Sofyan | ||
| Vol 32, No 3 (2012) | Optimasi Kondisi Fermentasi Whey Dangke sebagai Produk Minuman dengan Response Surface Methodology | Abstract PDF |
| Fatma Maruddin, Soeparno Soeparno, Nurliyani Nurliyani, Chusnul Hidayat, Muhammad Taufik | ||
| Vol 33, No 3 (2013) | Perubahan Sifat Mikrobiologi dan Kimiawi Rusip selama Fermentasi | Abstract PDF |
| Dyah Koesoemawardani, Samsul Rizal, Moralita Tauhid | ||
| Vol 38, No 2 (2018) | Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai | Abstract PDF |
| Heru Widyatmoko, Achmad Subagio, Nurhayati Nurhayati | ||
| Vol 36, No 1 (2016) | Pengaruh Fermentasi terhadap Kandungan Protein dan Asam Amino pada Tepung Gaplek yang Difortifikasi Tepung Kedelai (Glycine max (L)) | Abstract PDF |
| Yohanes Martono, Lucia Devi Danriani, Sri Hartini | ||
| 1 - 20 of 40 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.