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Vol 36, No 3 (2016) Identifikasi Bakteri Asam Laktat dan Aktivitas Penghambatan Radikal pada Jaruk Tigarun (Crataeva nurvala, Buch Ham) Abstract  PDF
Narzani Rahmi, Eni Harmayani, Umar Santosa, Purnama Darmadji
 
Vol 25, No 2 (2005) Aktivitas Antioksidan dan Stabilitas Ekstrak Andaliman (Zanthoxylum acanthopodium DC) Terhadap Panas, Cahaya Fluoresen dan Ultraviolet Abstract  PDF
Edi Suryanto, Sri Raharjo, Hardjono Sastrohamidjojo, Tranggono Tranggono
 
Vol 35, No 1 (2015) Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi Abstract  PDF
Sri Hartati, Yustinus Marsono, Suparmo Suparmo, Umar Santoso
 
Vol 25, No 3 (2005) Potensi Daun Kemangi (Ocimum basilicum Linn) sebagai Penangkal Radikal Bebas DPPH (2,2-Diphenyl-l-pycrylhidrazil radical) Abstract  PDF
Paini Sri Widyawati
 
Vol 25, No 3 (2005) Aktivitas Antioksidan Ekstrak Aloe vera sebagai Penangkal Radikal Abstract  PDF
Dewi Y.S.K., Tranggono Tranggono, Sri Raharjo, Pudji Hastuti
 
Vol 27, No 2 (2007) Sifat Fisik dan Aktivitas Antioksidan Tablet Effervescent Kunyit (Curcuma domestika Val.) Abstract  PDF
Dwiyati Pujimulyani
 
Vol 27, No 3 (2007) Isolasi Skopoletin dari Buah Mengkudu (Morinda citrifolia L) dan Uji Aktivitas Antioksidannya Abstract  PDF
Sugeng Riyanto, Abdul Rohman
 
Vol 27, No 4 (2007) Aktivitas Antioksidan, Kandungan Fenolik Total, dan Flavonoid Total Daun Mengkudu (Morinda citrifolia L) Abstract  PDF
Abdul Rohman, Sugeng Riyanto, Nurul Khusna Hidayati
 
Vol 30, No 1 (2010) Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) Abstract  PDF
Rusdin Rauf, Umar Santoso, Suparmo Suparmo
 
Vol 32, No 2 (2012) Aktivitas Antioksidan Ekstrak Gambir yang Dipurifikasi Menggunakan Kromatografi Kolom Sephadex LH-20 Abstract  PDF
Rusdin Rauf, Umar Santoso, Suparmo Suparmo
 
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