|
Issue |
Title |
|
Vol 32, No 4 (2012) |
Determination of Level of Food Additives in Labisia pumila (LP) Beverages Consumed in Kuantan, Malaysia |
Abstract
PDF
|
Ade Chandra Iwansyah, Masithah Mohammad Yusoff, Faridah Kormin |
|
Vol 44, No 1 (2024) |
Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification |
Abstract
PDF
|
Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat |
|
Vol 19, No 3 (1999) |
Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture |
Abstract
PDF
|
E.Y. Purwani, Narta Narta |
|
Vol 44, No 1 (2024) |
Development of Sorghum Flour not Passing Sieve as Fried Chicken Flour with Pregelatinization Technique |
Abstract
PDF
|
Reza Fikri Alfatah, Hadi Yusuf Faturochman, Ina Nur’alina, Tsania Nashiroh Salsabila |
|
Vol 40, No 3 (2020) |
Development of Yellow Sweet Potato and Red Kidney Bean-based Instant Cream Soup for Pregnant Mothers with Chronic Energy Deficiency |
Abstract
PDF
|
Fahrul Rozi, Sri Anna Marliyati |
|
Vol 29, No 3 (2009) |
Difusivitas Air pada Wortel selama Penggorengan Hampa Udara |
Abstract
PDF
|
Sutarsi Sutarsi, Budi Rahardjo, Pudji Hastuti |
|
Vol 37, No 4 (2017) |
Diskriminasi Kopi Lanang Menggunakan UV-Visible Spectroscopy dan Metode SIMCA |
Abstract
PDF
|
Diding Suhandy, Meinilwita Yulia, Yuichi Ogawa, Naoshi Kondo |
|
Vol 13, No 1 (1993) |
Distribusi Inositol Fosfat Kedelai Selama Pengecambahan dan Fermentasi Pada Pembuatan Tempe |
Abstract
PDF
|
Suparmo Suparmo |
|
Vol 12, No 3 (1992) |
Distribusi Kecepatan Aliran di Saluran Terbuka Pada Permukaan Saluran Bergelombang |
Abstract
PDF
|
Saiful Rochdyanto |
|
Vol 34, No 4 (2014) |
Distribusi Plumbum, Cadmium pada Biji Kedelai, dan Deprotonasi Gugus Fungsional Karboksil Asam Sitrat dalam Khelasi |
Abstract
PDF
|
Sapto Priyadi, Purnama Darmadji, Umar Santoso, Pudji Hastuti |
|
Vol 9, No 2 (1989) |
Drainage Problems In the Paddy Fields |
Abstract
PDF
|
Sigit Supadmo Arif |
|
Vol 27, No 4 (2007) |
Dry Fractionation of RBD (Refined Bleached and Deodorized) Palm Oil |
Abstract
PDF
|
Bangun P. Nusantoro |
|
Vol 39, No 3 (2019) |
Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks |
Abstract
PDF
|
Galih Kusuma Aji, Wildan Fajar Bachtiar, Henry Yuliando, Endy Suwondo |
|
Vol 35, No 1 (2015) |
Edible Coating Berbasis Pati Sagu dengan Penambahan Antimikroba Minyak Sereh pada Paprika: Preferensi Konsumen dan Mutu Vitamin C |
Abstract
PDF
|
Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti |
|
Vol 25, No 4 (2005) |
Efek Antifotoksidatif Ekstrak Andaliman (zanthoxylum Acanthopodium Dc.) terhadap Asam Linoleat |
Abstract
PDF
|
Edi Suryanto, Sri Raharjo, Harjono Sastrohamidjojo, Tranggono Tranggono |
|
Vol 39, No 1 (2019) |
Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan |
Abstract
PDF
|
Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari |
|
Vol 38, No 2 (2018) |
Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya |
Abstract
PDF
|
Chatarina Wariyah, Riyanto Riyanto |
|
Vol 33, No 3 (2013) |
Efek Fermentasi dengan Saccharomyces cerevisiae terhadap Karakteristik Biokimia Tapioka |
Abstract
PDF
|
Maria Erna Kustyawati, Merlia Sari, Teti Haryati |
|
Vol 36, No 4 (2016) |
Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diinduksi STZ-NA dengan Parameter Kadar Insulin, Indeks HOMA-IR dan HOMA β |
Abstract
PDF
|
Nurhidajah Nurhidajah, Nurrahman Nurrahman |
|
Vol 39, No 3 (2019) |
Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) |
Abstract
PDF (Bahasa Indonesia)
|
Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti |
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