Citation Analysis

 

SCOPUS Citation Analysis
Source SCOPUS
Agritech is cited at least 66 times at Scopus database
Update March 2nd, 2017 11:48 PM GMT+7 | First published in 1980
 
1. Emmawati, A., Jenie, B.S.L.S., Nuraida, L., Syah, D. (2015). Characterization of lactic acid bacteria isolates from mandai function as probiotic. Agritech35 (2): 146-155.

  1. Surono, I.S. (2016). Ethnic fermented foods and beverages of Indonesia (Book Chapter). Ethnic Fermented Foods and Alcoholic Beverages of Asia: 341-382.
  2. Emmawati, A., Jenie, B.S.L., Nuraida, L., Syah, D. (2016). Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens. International Food Research Journal. 23 (5): 2234-2240.

 
2. Rialita, T., Rahayu, W.P., Nuraida, L., Nurtama, B. (2015). Antimicrobial activity of red ginger (Zingiber officinale var. Rubrum) and red galangal (Alpinia purpurata K. Schum) essential oils against pathogenicand food spoilage bacteria. Agritech35 (1): 43-52.

  1. Utami, R. ,  Praseptiangga, D.,  Nurhartadi, E.,  Manuhara, G.J.,  Khasanah, L.U.,  Azzahra, F.A.,  Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi 78 (4-2): 193-198.

 
3. Rauf, R., Sarbini, D. (2015). Water absorption as reference to determine the volume of water in dough making from wheat flour and cassava flour mixture. Agritech 35 (3): 324-330.

  1. Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan 39 (3): 161-167.

 
4. Mujdalipah, S., Dohong, S., Suryani, A., Fitria, A. (2014). Effects of fermentation time toward biogas production by using two stages digester on various palm oil-mill effluent and activated sludge concentration. Agritech34 (1): 56-64.

  1. Kusrini, E. ,  Lukita, M.,  Gozan, M.,  Susanto, B.H.,  Widodo, T.W.,  Nasution, D.A.,  Wu, S.,  Rahman, A.,  Inayati Siregar, Y.D. (2016). Biogas from palm oil mill effluent: Characterization and removal of CO2 using modified clinoptilolite zeolites in a fixed-bed column. International Journal of Technology 7 (4): 625-634.

 
5. Husni, A., Shin, I.-S., Chung, D. (2014). Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech34 (1): 1-7.

  1. Ahmadi, A., Khalili, M., Margedari, S., Nahri-Niknafs, B. (2015). The Effects of solvent polarity on hypoglycemic and hypolipidemic activities of Securigera securidaca (L) seeds. Drug Research 66 (3): 130-135.

 
6. Warkoyo, W., Rahardjo, B., Marseno, D.W., Karyadi, J.N.W. (2014). Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat. Agritech34 (1): 72-81.

  1. Dani Supardan, M., Annisa, Y., Arpi, N., Satriana, Wan Mustapha, W.A. (2016). Cassava starch edible film incorporated with lemongrass oil: characteristics and application. International Journal on Advanced Science, Engineering and Information Technology 6 (2): 216-220.

 
7. Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Microencapsulationof pulp ginger (Zingiber officinale var.Rubrum) oleoresin with maltodextrin coating. Agritech34 (1): 22-28.

  1. Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107 (1), 012057.

Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Mikroenkapsulasi oleoresin ampas jahe (Zingiber officinale var.Rubrum) dengan penyalut maltodekstrin. Agritech 34 (1), pp. 22-28.

  1. Jayanudin, Rochmadi, Fahrurrozi, M., Wirawan, S.K. (2016). Microencapsulation technology of ginger oleoresin with chitosan as wall material: A review. Journal of Applied Pharmaceutical Science 6 (12), pp. 209-223.

 
8. Purwakusumah, E.D., Rafi, M., Syafitri, U.D., Nurcholis dan, W., Adzkiya, M.A.Z. (2014). Identification and authentication of jahe merah using combination of FTIR spectrocopy and chemometrics. Agritech34 (1): 82-87.

  1. Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107 (1), 012057.

 
9. Faridah, D.N., Fardiaz, D., Andarwulan, N., Sunarti, T.C. (2014). Karakteristik sifat fisikokimia pati garut (Maranta arundinaceae). Agritech34 (1): 14-21.

  1. Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan 39 (3): 161-167.

 
10. Winarsi, H., Sasongko, N.D., Purwanto, A., Nuraeni, I. (2013). Cardamom extract leaves decreased atherogenic indexs and blood glucose level of diabetic rats alloxans-induced. Agritech33 (3): 273-280.

  1. Winarsi, H., Yuniaty, A., Nuraeni, I. (2016). Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components. International Food Research Journal 23 (5): 2103-2111.

 
11. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2013). Effect of foaming in drying of lesser yam inulin (Dioscorea esculenta) on the physicochemical characteristics and prebiotics activities. Agritech33 (4): 424-432.

  1. Winarti, S., Saputro, E.A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences 58: 01020.

 
12. Maryanto, S., Fatimah, S., Sugiri, Marsono, Y. (2013). The effect of red guava fruits supplementation on the SCFA and cholesterol production in caecum of hypercholesterolemic rats. Agritech33 (3): 334-339.

  1. Jariyah, Widjanarko, S.B., Yunianta, Estiasih, T. (2016). Effects of Giving Pedada Fruit Flour (PFF) on digesta profile and SCFAs hypercholesterolemic rats. MATEC Web of Conferences 58: 01009.

 
13. Utami, R., Kawiji, E., Nurhartadikurniasih, M., Indianto, D. (2013). Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet. Agritech33 (4): 399-406.

  1. Utami, R. , Praseptiangga, D., Nurhartadi, E., Manuhara, G.J., Khasanah, L.U., Azzahra, F.A., Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi 78 (4-2): 193-198.

 
14. Husna, N.E., Melly, N., Syarifah, R. (2013). Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products. Agritech33 (3): 296-302.

  1. Desnita, R., Veronika, M., Wahdaningsih, S. (2016). Topical microemulsion’s formulation of purple sweet potato (Ipomoea batatas L.) ethanol extract as antioxidant by using various concentration of span 80. International Journal of PharmTech Research 9 (3): 234-239.

 
15. Wirosoedarmo, R. (2013). Effect of Soil Physical Properties on Saturated Hydraulic Conductivity in The 5 Land Use (A Case Study in Sumbersari Malang). Agritech33 (3): 340-345.

  1. Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology 23.

 
16. Widyawati, P.S., Wijaya, C.H., Harjosworo, P.S., Sajuthi, D. (2012). Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less). Agritech32 (3): 249-257.

  1. Sri Widyawati, P., Budianta, T.D.W., Kusuma, F.A., Wijaya, E.L. (2014). Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research

 
17. Yuwanti, S., Raharjo, S. Hastuti, Pudji, Supriyadi (2011). Stable O/W Microemulsion Formulation Using Combination of Three Nonionic Surfactants with Low, High and Medium HLB Values. Agritech31 (1): 21-29.

  1. Mohd Nor, N.H., Mohd Shafri, M.A., Mohamed, F. (2014). Preparation and characterization of Nigella sativa microemulsions. International Journal of Pharmacy and Pharmaceutical Sciences 6 (9): 485-489.

 
18. Winarti, S., Harmayani, E., Nurismanto, R. (2011). Karakteristik dan Profil Inulin Beberapa Jenis Uwi (Dioscorea spp.). Agritech31 (4): 378-383.

  1. Moshi, A.P., Nyandele, J.P., Ndossi, H.P., Eva, S.M., Hosea, K.M. (2015). Feasibility of bioethanol production from tubers of Dioscorea sansibarensis and Pyrenacantha kaurabassana. Bioresource Technology 196: 613-620.
  2. Handayani, M.N., Cakrawati, D., Handayani, S. (2016). Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt. IOP Conference Series: Materials Science and Engineering 128 (1), 012035.

Winarti, S., Harmayani, E., Nurismanto, R. (2011). Characteristics and profile of inulin from various yam tubers (Dioscoreaspp.). Agritech 31 (4): 378-383.

  1. Winarti, S., Saputro, E.A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences 58: 01020.

 
19. Kadir, S., Darmadji, P., Hidayat, C., Supriyadi (2012). Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel. Agritech32 (1): 105-110.

  1. Saloko, S., Darmadji, P., Setiaji, B., Pranoto, Y., Anal, A.K. (2013). Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal 20 (3): 1269-1276.

 
20. Hudiyanti, D., Raharjo, T.J., Narsito, Noegrohati, S. (2012). Isolasi dan Karakterisasi Lesitin Kelapa dan Wijen. Agritech32 (1): 23-26.

  1. Hudiyanti, D., Radifar, M., Raharjo, T.J., Narsito, N., Noegrohati, S. (2014). A coarse-grained molecular dynamics simulation using NAMD package to reveal aggregation profile of phospholipids self-assembly in water. Journal of Chemistry 2014: 273084.
  2. Hudiyanti, D., Arya, A.P., Siahaan, P., Suyati, L. (2015). Chemical composition and phospholipids content of Indonesian Jack Bean (Canavalia ensiformis L.). Oriental Journal of Chemistry 31 (4): 2043-2046.

 
21. Riyanto, Wariyah, C. (2012). Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink. Agritech32 (1): 73-78.

  1. Wariyah, C., Riyanto (2016). Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal 23 (2): 537-542.

 
22. Novita, E., Suryaningrat, I.A., Dan Widyotomo, S. (2012). Analisis Keberlanjutan Kawasan Usaha Perkebunan Kopi (Kupk) Rakyat Di Desa Sidomulyo Kabupaten Jember. Agritech32 (2): 126-135.

  1. Kurniawan, B.P.Y. (2016). Analysis and priority of competitive advancement for arabica coffee-Java coffee bondowoso in Indonesia. International Journal of Applied Business and Economic Research 14 (14): 965-979.

 
23. Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Evaluasi Kesesuaian Lahan untuk Tanaman Jagung Menggunakan Metode Analisis Spasial. Agritech 31 (1): 71-78.

  1. Harini, R., Susilo, B., Nurjani, E. (2015). Geographic information system-based spatial analysis of agricultural land suitability in Yogyakarta. Indonesian Journal of Geography 47 (2): 171-179.

Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Land Suitability Assessment of Corn (Zea may L) Using Spasial Analysis Methode. Agritech 31 (1): 71-78.

  1. Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology 23.

 
 
24. Ariviani, S., Raharjo, S., Hastuti, P. (2011). Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradation in Orange Juice. Agritech31 (3): 180-189.

  1. Ariviani, S., Anggrahini, S., Naruki, S., Raharjo, S. (2015). Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase. International Food Research Journal 22 (6): 2432-2439.

 
25. Rauf, R., Santoso, U., Suparmo (2010). DPPH Radical Scavenging Activity of Gambir Extracts (Uncaria gambir Roxb.). Agritech30 (1): 1-5

  1. Yeni, G., Syamsu, K., Suparno, O., Mardliyati, E., Muchtar, H. (2014). Repeated extraction process of raw gambiers (Uncaria gambier Robx.) for the catechin production as an antioxidant. International Journal of Applied Engineering Research 9 (24): 24565-24578.

 
26. Darma, Istalaksana, P., Gani, A. (2010). Prototype of Mixer Rotary Blade of Sago Starch Extractor Powered by Internal Combustion Engine. Agritech30 (4): 204-211.

  1. Darma, X., Wang, X., Kito, K. (2014). Development of sago starch extractor with stirrer rotary blade for improving extraction performance. International Journal of Engineering and Technology 6 (5): 2472-2481.

 
27. Nusantoro, B.P. (2009). Physicochemical Properties Of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation. Agritech 29 (3): 199-203.

  1. Rashid, N.A., Tunku Safuan, T.S.S., Kelana, A.T., Zuher, M.A., Omar, Z. (2016). Effects of chemical interesterification on the physicochemical properties of palm stearin and rice bran oil blends. Jurnal Teknologi 78 (6-5): 21-27.

 
28. Nusantoro, B.P. (2009). Isothermal Crystallization Properties Of Rbd-Palm Oil As Measured By Dsc And Oscillatory Rheometry. Agritech29: 177-182.

  1. West, R., Rousseau, D. (2016). Crystallization and rheology of palm oil in the presence of sugar. Food Research International 85: 224-234.

 
29. Pujimulyani, D., Wazyka, A. (2009). Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.). Agritech29 (3), pp. 167-173.

  1. Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U. (2012). The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.). International Food Research Journal 19 (2): 617-621.

 
30. Rohman, A., Che Man, Y.B. (2008). Physico-chemical methods for determination of lard in food products for halal authentication study. Agritech 28, pp. 192-201.

  1. Lubis, H.N., Mohd-Naim, N.F., Alizul, N.N., Ahmed, M.U. (2016). From market to food plate: Current trusted technology and innovations in halal food analysis. Trends in Food Science and Technology 58, pp. 55-68.
  2. Rohman, A., Arsanti, L., Erwanto, Y., Pranoto, Y. (2016). The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication. International Food Research Journal 23 (5), pp. 1839-1848.

 
31. Rohman, A., Triwahyudi, X. (2008). Simultaneous determination of aflatoxin B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech28 (3): 109-112.

  1. Kedia, A., Dwivedy, A.K., Jha, D.K., Dubey, N.K. (2016). Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. Protoplasma 253 (3): 647-653.
  2. Kedia, A., Prakash, B., Mishra, P.K., Dwivedy, A.K., Dubey, N.K. (2015). Trachyspermum ammi L. essential oil as plant based preservative in food system. Industrial Crops and Products 69: 104-109.
  3. Kedia, A., Dwivedy, A.K., Pandey, A.K., Kumar, R.R., Regmi, P., Dubey, N.K. (2015). Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination. Journal of Applied Microbiology 119 (4): 991-998.

 
32. Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2008). Physical Properties and Acceptability of Calcium Fortified-Rice. Agritech28 (1): 34-42.

  1. Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2014). Pasting properties of calcium-fortified rice. International Food Research Journal 21 (3): 989-993.

 
33. Rohman, A., Sugeng, R.D., Hidayati, N.K. (2007). Aktivitas Antioksidan, Kandungan Fenolik Total, dan Flavonoid Total Daun Mengkudu (Morinda citrifolia L). Agritech27 (4): 147-151.

  1. Putra, E.T.S., Issukindarsyah, Taryono, Purwanto, B.H., Indradewa, D. (2016). Induction of biochemical resistance of oil palm seedlings to drought stress using boron and silicon applications. Journal of Biological Sciences 16 (5): 155-166.
  2. Eka, N., Heri, D.H., Astuti, Rohman, A. (2012). Validation of mercury analyzer for determination of mercury in snake fruit. International Food Research Journal 19 (3): 933-936.

 
34. Darmadji, P., Triyudiana, H. (2006). Proses Pemurnian Asap Cair dan Simulasi Akumulasi Kadar Benzopyrene pada Proses Perendaman Ikan. Agritech26 (2): 74-83.

  1. Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013). Characterization Of Redistilled Liquid Smoke of Oil-Palm Shells and Its Application as Fish Preservatives. Journal of Applied Sciences 13 (3): 401-408.

 
35. Rahayu, E.S. (2003). Lactic Acid Bacteria in Fermented Foods of Indonesian Origin. Agritech23 (2): 75-84.

  1. Surono, I.S. (2016). Ethnic fermented foods and beverages of Indonesia (Book Chapter). Ethnic Fermented Foods and Alcoholic Beverages of Asia: 341-382.
  2. Chen, Y.-S., Wu, H.-C.,Pan, S.-F., Lin, B.-G., Lin, Y.-H., Tung, W.-C., Li, Y.-L., Chiang, C.-M., Yanagida, F. (2013). Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan. Annals of Microbiology 63 (2): 607-614.
  3. Szabo, N.J., Dolan, L.C., Burdock, G.A., Shibano, T., Sato, S.-I., Suzuki, H., Uesugi, T., Yamahira, S., Toba, M., Ueno, H. (2011). Safety evaluation of Lactobacillus pentosus strain b240. Food and Chemical Toxicology 49 (1): 251-258.
  4. Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I., Rahayu, E.S. (2014). Characteristic of Lactobacillus Isolated from Pengging Duck's Intestines as Probiotics. International Journal of Poultry Science 13 (1): 47-51.

 
36. Haryanto, B., Royaningsih, S. (2003). Relationship Between Durian Maturity of Sunan and Its Physical Properties. Agritech23 (1): 33-36.

  1. Belgis, M., Wijaya, C.H., Apriyantono, A., Kusbiantoro, B., Yuliana, N.D. (2016). Physicochemical Differences and Sensory Profiling of Six Lai (Durio Kutejensis) and Four Durian (Durio Zibethinus) Cultivars Indigenous Indonesia. International Food Research Journal 23 (4): 1466-1473.

 
37. Purwandhani, S.N., Rahayu, E.S. (2003). Isolasi dan Seleksi Lactobacillus yang Berpotensi sebagai Agensia Probiotik. Agritech23 (2): 67-74.

  1. Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I., Rahayu, E.S. (2014). Characteristic of Lactobacillus Isolated from Pengging Duck's Intestines as Probiotics. International Journal of Poultry Science 13 (1): 47-51.

 
38. Pujimulyani, D. (2003). The Effect Of Blanching on Antioxidant Properties of White Saffron Syrup (Curcuma Mangga Val.). Agritech23 (2): 137-141.

  1. Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U. (2012). The Effect of Blanching on Antioxidant Activity and Glycosides of White Saffron (Curcuma Mangga Val.). International Food Research Journal19 (2): 617-621.

 
39. Marsono, Y. (2002). Glycemic Index of Tuber Foods. Agritech22 (1): 13-16.

  1. Wijanarka, A., Sudargo, T., Harmayani, E., Marsono, Y. (2016). Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Lnocarfus Fagifer Forst.) Flour. Pakistan Journal of Nutrition 15 (7): 649-654.

 
40. Marsono, Y. (2002). Indeks Glikemik Umbi-umbian. Agritech22 (1): 13-16.

  1. Wahjuningsih, S.B., Marsono, Y., Praseptiangga, D., Haryanto, B. (2016). Resistant Starch Content and Glycaemic Index Oo Sago (Metroxylon Spp.) Starch and Red Bean (Phaseolus Vulgaris) Based Analogue Rice. Pakistan Journal of Nutrition 15 (7): 667-672.

 
41. Darmadji, P. (2002). Optimization Process for Production of Smoke Powder. Agritech 22 (4): 172-177.

  1. Maryam (2015). Applications of liquid smoke powder as flavor and food preservative (Case Study: Sponge Cake). International Journal on Advanced Science. Engineering and Information Technology 5 (2): 135-138.
  2. Desniorita, Maryam (2015). The effect of adding liquid smoke powder to shelf life of sauce. International Journal on Advanced Science. Engineering and Information Technology 5 (6): 457-459.

Darmadji, P. (2002). Optimasi Proses Pembuatan Tepung Asap. Agritech 22 (4): 172-177.

  1. Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013). Characterization of Redistilled Liquid Smoke of Oil-Palm Shells and Its Application as Fish Preservatives. Journal of Applied Sciences 13 (3): 401-408.

 
42. Marsono, Y., dan, W.P., Asthanu (2002). Pengkayaan Protein Mie Instant dengan Tepung Tahu. Agritech22 (3): 99-103.

  1. Wibowo, C., Aini, N. (2005). Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation. Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement (83): 15-23.

 
43. Marsono, Y. (1999). Changes Of Resistant Starch (RS) And Chemical Composition Of Selected Starch Foods During Processing. Agritech19 (3): 124-127.

  1. Nugraheni, M., Santoso, U., Windarwati (2014). Effect of Consumption of Coleus Tuberosus on The Lipid Profile of Alloxan-Induced Diabetic Rats. Advance Journal of Food Science and Technology 6 (2): 159-166.

 
44. Wahjuningsih, S.B., Marsono, Y., Noor, Z. (2005). Konsentrat Serat Kedelai : Preparasi dan Pengaruhnya terhadap Sifat Fisik dan Kimia Digesta pada Tikus. Agritech25 (2): 90-95.

  1. Fatma, Z.N., Bety Wahyu, H., Waluyo (2013). The Effect of Peptide (Asp - Glu) Synthetic Base on Sterilized Fermented Soymilk on Lipid Profile of Sprague Dawley Rats. International Food Research Journal 20 (6): 3047-3052.

 
45. Suryani, C.L., Haryadi (1998). Pemutihan dan Pengikatan Silang Pati Sagu dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun. Agritech18 (4): 20-23.

  1. Polnaya, F.J., Haryadi, Marseno, D.W., Cahyanto, M.N. (2013). Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch. International Food Research Journal 20 (4): 1609-1615

 
46. Marsono, Y. (1998). Resistant Starch: Pembentukan, Metabolisme dan Aspek Gizinya. Agritech18 (4): 29-35.

  1. Wijanarka, A., Sudargo, T., Harmayani, E., Marsono, Y. (2016). Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Lnocarfus Fagifer Forst.) Flour. Pakistan Journal of Nutrition 15 (7): 649-654.
  2. Wahjuningsih, S.B., Marsono, Y., Praseptiangga, D., Haryanto, B. (2016). Resistant Starch Content and Glycaemic Index of Sago (Metroxylon Spp.) Starch and Red Bean (Phaseolus Vulgaris) Based Analogue Rice. Pakistan Journal of Nutrition 15 (7):  667-672.

 
47. Marsono, Y. (1999). Perubahan Kadar Resistant Starch (RS) dan Komposisi Kimia Beberapa Bahan Pangan Kaya Karbohidrat dalam Pengolahan. Agritech19 (3): 124-127.

  1. Sunarti, Kusuma, R.J., Luglio, H.F. (2015). Dioscorea Esculenta Increase Cytochrome C Oxidase 1 Expression and Adenosine Triphosphate in Diabetic Rats. Mediterranean Journal of Nutrition and Metabolism 8 (3): 217-224.

 
48. Jumeri, A., Suhardi, M., Tranggono, T. (1997). Pola Produksi Etilen, Respirasi dan Sifat Sensoris Beberapa Buah pada Kondisi Udara Terkendali. Agritech17 (3): 4-10.

  1. Antala, D.K., Varshney, A.K., Davara, P.R., Sangani, V.P. (2015). Modified Atmosphere Packaging of Guava Fruit. Packaging Technology and Science 28 (6): 557-564.

 
49. Rahardjo, S. (1995). Production of fat oxidation one cause of coronary heart. Agritech 15 (1), pp. 31-35

  1. Suseno, S.H., Batafor, Y.M.J., Nurjanah, Izaki, A.F. (2014). Improving the quality of sardine oil from Bali-Indonesia using passive filter (centrifugation). Advance Journal of Food Science and Technology 6 (5), pp. 609-615

 
50. Yuniarti, Wahyunindyawati, Wijadi, R.D. (1993). Evaluasi Mutu Hasil 4 Macam Olahan Mangga. Agritech 13 (3): 6-10.

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