Citation Analysis

 

SCOPUS Citation Analysis
Source SCOPUS
Agritech is cited at least 149 times at Scopus database
Update July 2nd, 2018 11:48 PM GMT+7 | First published in 1980

 

1. Aini, N., Prihananto, V., Wijonarko, G., Arimah, A., Syaifudin, M. (2017). Effect of Culture Concentration and Sweet Potato Prebiotic to the properties of Sweet Corn Juice Probiotic Agritech 37 (2)

  1.  Aini, N., Prihananto, V., Wijonarkp, G., Maulina, M. R., Muthmainah. (2017). Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottle. Advanced Science Letters 23 (6) : 5796 – 5798.

 

2. Budianto,B., Prajitno,A., Yuniarti ,A. (2017). Antibacterial activity Fennel Fruit extract (Feoniculum vulgare,Mill) on Vibrio Harveyi and Vibrio argonilyticus (antibacterial activity Fennel (Foeniculum vulgare Mill) Extract on Vibrio argonilyticus and Vibrio harveyi). Agritech 35 (3) : 266-272.

  1.  Budiman, A., Lia Aulifa, D., Rahayu, D., Praditasari, A. (2018). Development of gel dosage form from mulberry fruit extract as a facial treatment. International Journal of harmaceutical Quality Assurance 9 (1) : 95 – 101.
  2. Budiman, A., Aulifa, D.L., Kusuma, A. S. W., Sulastri, A. (2017). Antibacterial and antioxidant activity of black mulberry (Morus nigra L.) extract for acne treatment. Pharmacognosy Journal 9 (5) : 611 – 614.
  3. Budiman, A., Aulifa, D. L., Kusuma, A. S. W., Kurniawan, I. S., Sulastri, A. (2017). Peel-off gel formulation from black mulberries (Morus nigra) extract as anti-acne mask. National Journal of Physiology, Pharmacy and Pharmacology 7 (9) : 987 – 994.

 

3. Karseno,P.Darmadji,Rahayu,K. (2017) .Inhibitory power liquid smoke wood rubber latex pengkotaminan against bacteria and ribbed smoke sheet. Agritech 21 : 10 – 15.

  1.  Faisal M.,Gani.A.,Husni ,Baihaqi,A.,Daimon ,H. (2016) .Pyrolisis of oil Palm Kernel Shell into liquid smoke  and its application to control anthracnose disease on Chili (Capsicum annum L.). Journal of Engineering and applied Sciences 1 (12) : 2583-2587.
  2. Mela, E., Arkeman.Y., Noor.E., Achsani,N. (2013). Potential products of coconut shell wood vinegar. Research Journal of Pharmaceutical,Biological and Chemical Sciences 4(4) : 1480 - 1493.

 

4. Marsono, Y. (2107). Perubahan Kadar Resisten Starch (RS) dan Komposisi Kimia Beberapa Bahan Pangan Kaya Karbihidrat Dalam Pengolahan. Agritech 37 : 124 - 127.

  1.  Setyawati, T., Prasetyastuti, Sunarti. (2017). Lesser yam induces pgc-1a protein expression on brown adipose and skeletal muscle tissues in diabetic rats. Biomedical Research (India) 28 (8) : 3623 – 3627.
  2. Sunarti, Kusuma, R. J., Luglio, H. F. (2015). Dioscorea esculenta increase cytochrome c oxidase 1 expression and adenosine triphosphate in diabetic rats. Mediterranean Journal of Nutrition and Metabolism 8 (3) : 217 – 224.

 

5. Martharini, D., Indratiningsih, I. (2017). Microbiological and Chemical Quality of Goat Milk Kefir with the Addition of Lactobacillus acidophilus FNCC 0051 and Plantain Peel Flour (Musa paradisiaca). Agritech 37 (1) : 23 – 29.

  1.  Fauziyyah, F., Panunggal, B., Afifah, D. N., Rustanti, N., Anjani, G. (2018). Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3Fortification Time . IOP Conference Series: Earth and Environmental Science 116 (1) : 012040.

 

6. Harmani, S. A., Haryadi, Cahyanto, M. N., Yudi, P. (2016). Potential production of short chain fatty acid and lactic acid from durum and canna starch-based spaghettini through fermentation by human colonic microflora.  Agritech 36 (2) : 189 – 195.

  1.  Alfani, N. N. A., Ishartati, D., ANam, C., Praseptiangga, D., Manuhara, G. J. (2017). Physical Characteristics of White Sweet Potato (Ipomoea batatas L.), Rice (Oryza sativa L.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour. IOP Conference Series : Materials Science and Engineering 193 (1) : 012036.

 

7. Nurhikmat, A., Suratmo, B., Bintoro, N., Suharwadji. (2016). The effect of temperature and time os sterilization on the F value and the physical cans conditions in canned gudeg.  Agritech 36 : 71

  1.  Praharasti, A. S., Kusumaningrum, A., Frediansyah, A., Khasanah, Y., Suprapedi. (2017). Lethality of Rendang packaged in multilayer retortable pouch with sterilization process. AIP conference Proceeding 1788.

 

8. Damayanti, E., Suryani, A. E., Sofyan, A., Karimy, M. F., Julendra, H. (2015). Isolation of Lactic Acid Bacteria for Antifungal Activity Isolated from Silage and Animal Digestives Tract.  Agritech 35 (2) : 164 – 169.

  1.  Damayanti, E., Istiqomah, L., Saragih, J. E., Purwoko, T., Sardjono. (2017). Characterization of Lactic Acid Bacteria as Poultry Probiotic Candidates with Aflatoxin B1 Binding Activities. IOP Conference Series : Earth and Enviromental Science 101 (1) : 012030
  2. Karimy, M. F., Sutrisno, B., Agus, A. Istiqomah, L., Damayanti, E. (2017). Aflatoxin effect on erythrocyte profile and histopathology of broilers given different additives. IOP Conference Series: Earth and Environmental Science 101 (1) : 012033.
  3. Damayanti, E., Ratisiwi, F. N., Istiqomah, L., Sembiring, L., Febrisiantosa, A. (2017). Phytate degrading activities of lactic acid bacteria isolated from traditional fermented food. AIP Conference Proceedings 1823 : 020053.

 

9. Emmawati, A., Jenie, B.S.L.S., Nuraida, L., Syah, D. (2015). Characterization of lactic acid bacteria isolates from mandai function as probiotic. Agritech35 (2): 146-155.

  1. Surono, I.S. (2016). Ethnic fermented foods and beverages of Indonesia (Book Chapter). Ethnic Fermented Foods and Alcoholic Beverages of Asia: 341-382.
  2. Emmawati, A., Jenie, B.S.L., Nuraida, L., Syah, D. (2016). Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens. International Food Research Journal. 23 (5): 2234-2240.
 

10. Kawiji Khasanah, L. U., Utami, R., Aryani, N. T. (2015). Maceration extraction of kaffir lime leaves (Citrus hystrix DC) oleoresin: yield optimization and quality characteristics examination. Agritech 35 (2) : 153 – 160.

  1. Utami, R., Kawiji, Khasanah, L. U., Solikhah. (2018). The Effect of Edible Coating Enriched with Kaffir Lime Leaf Essential Oil (Citrus hystrix DC) on Beef Sausage Quality during Frozen Storage (-18°±2°C).  IOP Conference Series: Materials Science and Engineering 333 (1) : 012070.
  2. Utami, R., Kawiji, Khasanah, L. U., Nasution, M. I. A. (2017). Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef. International Food Research Journal 24 (4) : 1464 – 1472.
  3. Latifatunissa, Z. N., Kawiji, Khasanah, L.U., Utami, R. (2016). Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrix DC). AIP Conference Proceedings 1710 : 4941490.

 

11. Khasanah, L. U., Baskara, K. A., Titiek, R., Rohula, U., Godras, J. M. (2015). Screening and Characterization of Pectinesterase as A Potential Enzyme in Keprok Garut Citrus Juice (Citrus nobilis var.chrysocarpa) Clarification. Agritech 35 (4) : 414 – 421.

  1.  Briliana, I. N., Manuhara, G. J., Utami, R., Khasanah, L. U. (2017). The effect of cinnamon bark (Cinnamomum burmanii) essential oil microcapsules on vacuumed ground beef quality. IOP Conference Series : Materials Science and Engineering 193 (1) : 012057.

 

12. Mercy, T., Sri, R., Pudji, H., Agnes, M. (2015). Ekstraksi daun Gedi (abelmoschus manihot l) secara sekuensial dan aktivitas antioksidannya. Agritech 35 (3) :  280 – 287.

  1.  Sudewi, S., Lolo, W. A., Warongan, M., Rifai, Y., Rante, H. (2107). The ability of Abelmoschus manihot L. leaf extract in scavenging of free radical DPPH and total flavonoid determination. IOP Conference Series : Materials Science and Engineering 259 (1) : 012020.

 

13. Nurhikmat, A., Suratmo, B., Bintoto, N., Sentana, S. (2015). The quality changes on canned gudeg 'Bu Tjitro' during storage. Agritech 35(3) : 353.

  1.  Kurniadi, M., Bintang, R., Kusumaningrum, A., Triwiyono, Frediansyah, A. (2017). Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method. IOP Conference Series: Earth and Environmental Science 101 (1) : 012029.
  2. Nurhayati, R., Nh, E. R., Susanto, A., Khasanah, Y. (2017). Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method. IOP Conference Series : Materials Science and Engineering 193 (1) : 012029.

 

14. Rauf, R., Sarbini, D. (2015). Water absorption as reference to determine the volume of water in dough making from wheat flour and cassava flour mixture. Agritech 35 (3): 324-330.

  1.  Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan 39 (3): 161-167.

 

15. Rialita, T., Rahayu, W.P., Nuraida, L., Nurtama, B. (2015). Antimicrobial activity of red ginger (Zingiber officinale var. Rubrum) and red galangal (Alpinia purpurata K. Schum) essential oils against pathogenicand food spoilage bacteria. Agritech35 (1): 43-52.

  1. Suciyati, S.W., Adnyana, I.L. (2017). Red ginger (Zingiber officinale roscoe var rubrum). Pharmacologyonline 2 : 60 – 65.
  2. Utami, R. ,  Praseptiangga, D.,  Nurhartadi, E.,  Manuhara, G.J.,  Khasanah, L.U.,  Azzahra, F.A.,  Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi 78 (4-2): 193-198.
 

16. Rinto, R., Dewanti, R., Yasni, S., Suhartono, M. T. (2015). Isolation and identification of lactic acid bacteria that produced hmg-coa reductase enzyme inhibitor from bekasam as a cholesterol reduction agent. Agritech 35 (3) : 309 – 406.

  1.  Rinto, Nopianti, R., Herpandi, Oktaviani, S. (2017). Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product). Pertanika Journal of Tropical Agriculture Science 40 (3) : 399 – 406.
  2. Rinto, Suhartono, M. T. (2016). A review on 3-Hidroxy-3-Methylglutaryl-Coenzym A Reductase and inhibitor: The medies potential of the enzyme inhibitor. Research Journal of Pharmaceutical, Biological and Chemical Science 7 (2) : 1569 – 1577.

 

17. Rusdin, R., Dwi, S. (2015). Water Absorption As Reference To Determine The Volume of Water In Dough Making From Wheat Flour and Cassava Flour Mixtures. Agritech 35 (3) : 325.

  1.  Srirejeki, S., Manuhara, G. J., Amanto, B. S., Atmaka, W., Laksono, P. W. (2018). The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour. IOP Conference Series : Materials Science and Engineering 333 (1) : 012072.

 

18. Santoso, B., Pratama, F., Hamzah, B., Pambayun, R. (2015). Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang. Agritech 35 (3) : 273 - 279.

  1.  Sholichah, E., Purwono, B., Nugroho, P. (2017). . Improving Properties of Arrowroot Starch (Maranta arundinacea)/PVA Blend Films by Using Citric Acid as Cross-linking Agent. IOP Conference Series: Earth and Environmental Science 101 (1) : 012018.

 

19. Septiani, W., Djatna, T. (2015). RancanganModel Performansi Risiko Rantai Pasok Agroindustri Susu dengan Menggunakan Pendekatan Logika Fuzzy. Agritech 35 (1) : 88 – 97.

  1.  Septiani, W., Astuti, P. (2017). . Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review. IOP Conference Series : Materials Science and Engineering 277 (1) : 012064.
  2. Septiani, W., Marimin, Herdiyeni, Y., Haditjaroko, L. (2017). Risk based milk pricing model at dairy farmers level. Media Peternakan 40 (3) : 218 – 227.
  3. Septiani, W., Marimin, Herdiyeni, Y., Haditjaroko, L. 2016. Risk dependency chain model of dairy agro-industry supply chain fuzzy login approach. Supply Chain Forum 17 (4) : 218 – 230.

 

20. Suryanti, S. Indradewa, D., Sudira, P., Widada, J. (2015). Water use, water use efficiency, and drought tolerance of soybean cultivars. Agritech 35 (1) : 114 – 120.

  1.  Alamsjah, M. A., Subekti, S., Lamid, M., Kurnia, H., Rifadi, R. R. (2018). Porosity structure of green polybag of medium density fiberboard from seaweed waste. IOP Conference Series : Earth and Enviromental Science 137 (1) : 012084.
  2. Rachmaawati, D. Sudjino, Asiyah, I. J. (2017). Response and stevioside levels of stevia (Stevia rebaudiana bertoni) grown at different light intensity and water availability. Pakistan Journal of Botany 49 (5) : 1689 – 1695.

 

21. Wahyudin, M., Maksum, M., Yuliando, H. (2015). Dampak Kebijakan Pembatasan Impor Bawang Merah terhadap Usahatani Bawang Merah Di Kabupaten Probolinggo. Agritech 35 (3) : 347 – 352.

  1.  Setiawan, D., Wilujeng, I. (2016). The development of scientific-approach-based learning instruments integrated with red onion farming potency in Brebes Indonesia. Jurnal Pendidikan IPA Indonesia 5 (1) : 22 – 30.
 

22. Wayan, A. I., Dwi, S., Nur, R. (2015). Production of Bioethanol from Hydrolysis of Wood Across of Two Wood Mixed Culture Trichoderma viride and Saccharomyces cerevisiae. Agritech 35

  1.  Arif, A. R. Natsir, H., Rohani, H., Karim, A. (2018). Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics : Conference Series 979 (1) : 012015

 

23. Widaningrum, Miskiyah, Winarti, C. 2015. Edible Coating Based on Sago Starch with Addition of Antimicrobe Lemongrass Oil on Red Bell Pepper: Consumer’s Acceptability and Quality of Vitamin C. Agritech 35 (1) : 53 – 60

  1.  Suwanti, D., Utami, R., Kawiji, Praseptiangga, D., Khasanah, L.U. (2018). The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage. IOP Conference Series: Earth and Environmental Science 102 (1) : 012087.

 

24. Widodo, N. M. (2015). Production of low calorie sweet bio-yoghurt with the addition of stevia’s leaf extract (Stevia rebaudiana) for sugar substitution. Agritech 35 (3) : 280 – 287.

  1.  Rachmawati, D., Sudjino, Asiyah, I. J. (2017). . Response and stevioside levels of stevia (Stevia rebaudiana bertoni) grown at different light intensity and water availability. Pakistan Journal of Botany 49 (5) : 1689 – 1695.

 

25. Zuhra, Z.m Husin, H. Hasfita, F., Rinaldi, W. (2015). Preparasi Katalis Abu Kulit Kerang Untuk Transesterifikasi Minyak Nyamplung Menjadi Biodiesel. Agritech 35 (1) : 69 – 77.

  1.  Fitriana, N., Husin, H., Yanti, D., Ridho, M., Iskandar, I. (2018). Synthesis of K2O/Zeolite catalysts by KOH impregnation for biodiesel production from waste frying oil. IOP Conference Series: Materials Science and Engineering 334 (1) : 012011.

 

26. Dj Purwakusumah, E., Rafi, M., Syafitri, U. D., Nurcholis dan, W., Adzkiya, M. A. Z. (2014). Identification and Authentication of Jahe Merah Using Combination of FTIR Spectroscopy and Chemometrics. Agritech 34 : 83 – 84.

  1.  Wiastuti, T., Khasanah, L. U., Kawiji, W. A., Manuhara, G. J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107(1) : 012057.

 

27. Faridah, D. N., Fardiaz, D., Andarwulan, N., Sunarti, T. C. (2014). Karakteristik Sifat Fisikokimia Pati Garut (Maranta arundinaceae). Agritech 34 (1) : 14 – 21.

  1.  Maulida, L., Harahap, M. B., Alfarodo, Manullang, A., Ginting, M. H. S. (2018). Utilization of jackfruit seeds (Artocarpus heterophyllus) in the preparing of bioplastics by plasticizer ethylene glycol and chitosan filler. ARPN Journal of Engineering and Applied Sciences 13 (1) : 240 – 244.
  2. Sholichah, E., Purwono, N., Nugroho, P. (2017). Improving Properties of Arrowroot Starch (Maranta arundinacea)/PVA Blend Films by Using Citric Acid as Cross-linking Agent. IOP Conference Series: Earth and Environmental Science 101 (1) : 012018.
  3. Rohandi, A., Budiadi, Hardiwinoto, S., Harmayani, E., Sudrajat, D.J. (2017). Variability in morpho-physiology, tuber yield and starch content of several arrowroot populations in garut district. Agrivita 39 (3) : 311 – 323.
  4. Malini, D. R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan 39 (3) : 161 – 167.

 

28. Hidayat, L., Susanto, S., Sudira, P., Jayadi, R. (2014). Penilaian kinerja pengelolaan daerah aliran sungai berbasis model hidrologi elementer kasus: daerah tangkapan air Waduk Mrica. Agritech 34 : 337 – 346.

  1.  Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia 24 (3) : 220 – 229.

 

29. Husni, A, Utadi, Hakim, A. (2014). Penggunaan Ekstrak Rumput LAut Padina sp. Untuk Peningkatan Daya Simpan Filet Nila Merah yang Disimpan pada Suhu Dingin. Agritech 34

  1.  Nelce Mailoa, M., Marthina Tapotubunm A., Matrutty, T. E. A. A. (2017). Analysis Total Plate Counte (TPC) on Fresh Steak Tuna Applications Edible Coating Caulerpa sp during Stored at Chilling Temperature. IOP Conference Series: Earth and Environmental Science 89 (1) : 012014.

 

30. Husni, A. Shin, I. S., Chung, D. (2014). Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech 34 (1) : 1 – 7.

  1.  Ahmadi, A. Khalili, M., Margedari, S., Nahri – Niknafs, B. (2015). . The Effects of Solvent Polarity on Hypoglycemic and Hypolipidemic Activities of Securigera Securidaca (L) Seeds. Drug Research 66 (3) : 130 – 135.
  2. Ahmadi, A., Khalili, M., Margedari, S., Nahri 0 Niknafs, B. (2016). Antidiabetic and Antilipidemic Effects of Some Polar and Nonpolar Extracts of Securigera Securidaca Flowers. Pharmaceutical Chemistry Journal 49 (11) : 753 – 759.

 

31. Kurniawati, T., Indrati, R. Sardjono, S. (2014). Isolation of Rhizopus oryzae from rotten fruit and its potency forlactic acid production in glucose medium with and without addition of calcium carbonate. Agritech 34 (2) : 170 – 176.

  1.  Panesar, P. S., Kaur, S. (2017). Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae. Acta Alimentaria 46 (3) : 312 – 322.
  2. Awasthi, S., Srivastava, N. Singh, T., Tiwary, D., Misha, P. K. (2017). Biodegradation of thermally treated low density polyethylene by fungus Rhizopus oryzae NS 5. 3 Biotech 7 (1) : 73.

 

32. Mujdalipah, S., Dohong, S., Suryani, A. Fitria, A. (2014). Effects of Fermentation Time toward Biogas Production by using Two Stages Digester on Various Palm Oil-mill Effluent and Activated Sludge Concentration. Agritech 34 (1) : 56 – 64.

  1. Octiva, C. S., Irvan, Sarah, M., Trisakti, B., Daimon, H. (2018). Production of biogas from co-digestion of empty fruit bunches (EFB) with palm oil mill effluent (POME) : Effect of mixing ratio. Rasayan Journal of Chemistry 11 (2) : 791 – 797.
  2. Kusrini, E., Lukita, M., Gozan, M., Rahman, A., Inayati Siregar, Y. D. (2016). Biogas from palm oil mill effluent: Characterization and removal of CO2using modified clinoptilolite zeolites in a fixed-bed column. International Journal of Technology 7 (4) : 625 – 634.

 

33. Mulyani, S., Harsojuwono, B. A., Gakd, P. (2014). Potential acid drinks turmeric (Curcuma domestica Val. -Tamarindus Indica L.) as an antioxidant-rich beverage. Agritech 34 : 65 – 71.

  1.  Winarsi, H., Susilowati, S. S. (2018). Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profile. IOP Conference Series: Earth and Environmental Science 102 (1) : 012048.

 

34. Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Microencapsulationof pulp ginger (Zingiber officinale var.Rubrum) oleoresin with maltodextrin coating. Agritech34 (1): 22-28.

  1. Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107 (1), 012057.
  1. Jayanudin, Rochmadi, Fahrurrozi, M., Wirawan, S.K. (2016). Microencapsulation technology of ginger oleoresin with chitosan as wall material: A review. Journal of Applied Pharmaceutical Science 6 (12), pp. 209-223.

 

35. Purwakusumah, E.D., Rafi, M., Syafitri, U.D., Nurcholis dan, W., Adzkiya, M.A.Z. (2014). Identification and authentication of jahe merah using combination of FTIR spectrocopy and chemometrics. Agritech34 (1): 82-87.

  1.  Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107 (1), 012057.
 

36. Sari, D. K., Marliyani, S. A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). The Organoleptic functional biscuit formulation based on snakehead fish (Ophiocephalus striata) flour. Agritech 34 : 120 – 125.

  1.  Noer, E. R., Candra, A., Panunggal, B. (2017). Nutrient Content and Acceptability of Snakehead-Fish (Ophiocephalus Striatus) and Pumpkin (Cucurbita Moschata) Based Complementary Foods. IOP Conference Series: Earth and Environmental Science 55(1) : 012037.
  2. Sari, D.K., Rosidi, A., Rahmawati, H., Candra. 2017. Characteristic organoleptic properties of instant baby porridge high in protein and betacarotene. Pakistan Journal of Nutrition 16 96) : 400 – 405.

 

37. Surahman, D. N., Ekafitri, R. (2014). Kajian HACCP (Hazard Analysis and Critical Control Point) Pengolahan Jambu Biji di Pilot Plant Sari Buah UPT. B2PTTG-LIPI SUBANG. Agritech 34 (3) : 266 – 276.

  1.  Damayanti, R. W., Laksono, P. W., Zeline, R., Rochman, T. (2017). Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME). 2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering, ICIMECE 2016 7910441 : 142-146

 

38. Warkoyo, W., Rahardjo, B., Marseno, D.W., Karyadi, J.N.W. (2014). Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat. Agritech 34 (1): 72-81.

  1.  Dani Supardan, M., Annisa, Y., Arpi, N., Satriana, Wan Mustapha, W.A. (2016). Cassava starch edible film incorporated with lemongrass oil: characteristics and application. International Journal on Advanced Science, Engineering and Information Technology 6 (2): 216-220.

 

39. Wulandari, S., Agus, A., Cahyanto, M. N., Utomo, R. (2014). Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture 39 (3) : 170 – 176.

  1.  Wulandari, S., Agus, A., Cahyanto, M.N., Utomo, R. 2014. Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture 39 (3) : 167 - 174.

 

40. Ariviani, S., Nhr, P. (2013). Antioxidant capacity of salak fruit (Salacca edulis REINW) cultivar Pondoh, Nglumut and Bali and correlation with total phenolic content and Vitamin C. Agritech 33 : 324 – 333.

  1.  Sumarto, Aprianty, D., Bachtiar, R. A., Kristiana, L. (2018). Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour. IOP Conference Series: Earth and Environmental Science 102 (1) : 012018.

 

41. Assagaf, M., Hastuti, P., Hidayat, C., Yuliani, S., Supriyadi, S. (2013).  Characteristics of microencapsulated nutmeg oleoresin: determination of Encapsulant whey protein concentrate (WPC): maltodextrin (MD) ratio. Agritech 33 (1)

  1.  Arshad, H., Ali, T. M., Hasnanin, A. (2018). Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin. International Journal of Biological Macromolecules 114 : 700 – 709.

 

42. Hasibuan, S., Sahirman, S., Yudawati, N. M. A. (2013). Physicochemical and Antibacterial Properties of Degummed Calophyllum inophyllum L. Seed Oil. Agritech 33 93) : 311.

  1.  Nadhiro, U., Subekti, D., Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science 137 (1) : 012012.
  1. Marlina, Farida, M., Mustanir. (2017). Synthesis and characterization of polyurethane membrane from Nyamplung seed oils (Calophyllum inophillum). Asian Journal of Chemistry 29 (9) : 1912 – 1916.

 

43. Husna, N.E., Melly, N., Syarifah, R. (2013). Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products. Agritech33 (3): 296-302.

  1. Tamaroh, S., Raharjo, S., Murdiati, A., Anggrahini, S. (2018). Total phenolic content and antioxidant activity of anthocyanin extract from purple yam (Dioscorea alata L.) flour using different solvents. Pakistan Journal of Nutrition 17 (6) : 260 – 267.
  2. Desnita, R., Veronika, M., Wahdaningsih, S. (2016). Topical microemulsion’s formulation of purple sweet potato (Ipomoea batatas L.) ethanol extract as antioxidant by using various concentration of span 80. International Journal of PharmTech Research 9 (3): 234-239.

 

44. Kanetro, B., Setyowati, A. (2013). Profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout. Agritech 33 : 258 – 264.

  1.  Kanetro, B., Slamet, A., Wazyka, A. (2018). Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. IOP Conference Series: Earth and Environmental Science 102 (1) : 012002.

 

45. Karseno, H. I., Setyawati, R. (2013). Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp . Agritech 33 : 371 – 375.

  1.  Lidiana, H., Sulmartiwi, L., Andriyono, S. (2018). The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp.. IOP Conference Series: Earth and Environmental Science 137 (1) : 012017.

 

46. Koesoemawardhani, D., Rizal, S., Tauhid, M. (2013). Microbiological and chemical changes of rusip during fermentation. Agritech 33 : 256 – 272.

  1.  Koesoemawardani, D., Hidayatim, S., Subekti. (2018). Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering 344 (1) : 012005.
  1. Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16 (8) : 629 – 637.

 

47. Martono, Y., Martono, S. (2013). High-performance liquid chromatography analysis for determination of gallic acid, caffeine, and epigallocatechin gallate concentration in various tea bags product. Agritech. 32 : 362 – 369.

  1.  Setyawan, E. I., Rohman, A., Setyowati, E. P., Nugroho, A. K. (2018). Application of factorial design on the extraction of green tea leaves (Camellia sinensis L.). Journal of Applied Pharmaceutical Science 8 (4) : 131 – 138

 

48. Maryanto, S., Fatimah, S., Sugiri, Marsono, Y. (2013). The effect of red guava fruits supplementation on the SCFA and cholesterol production in caecum of hypercholesterolemic rats. Agritech33 (3): 334-339.

  1. Jariyah, Widjanarko, S.B., Yunianta, Estiasih, T. (2016). Effects of Giving Pedada Fruit Flour (PFF) on digesta profile and SCFAs hypercholesterolemic rats. MATEC Web of Conferences 58: 01009.
  2. Webb, M., Bawa, S. (2017). Constituens of the Mediterranean diet and their effects on the prevention and management of cardiovascular disorders. The Mediterranean Diet : Perspectives, Foof Components and Health Effects : 41 – 126.

 

49. Massinai, R., Sudira, P., Mawardi, M., Darwanto, D. J. (2013). Strategi Pengembangan Agroindustri Berbasis Sistem Usaha tani Terpadu di Wilayah Pasang Surut (Studi Kasus: Kabupaten Pulau Pisau Provinsi Kalimantan Tengah. Agritech 33 (2) : 234 – 243.

  1.  Randu, M. D. S., Hartono, B., Nugroho, B. A., Utami, H. D. (2017). Strategies in developing horse breeding with socio-cultural concept in the Regency of Sumba Barat Daya. International Journal of Economic Research 14 (3) : 355 – 365.

 

50. Nuryanti, S., Inarini, D. P., Ratman. (2013). Isolation of anthocyanidin from wora-wari flowers (Hibiscus rosa sinensis L.) and its application as indicators of acid-base. Agritech 33 (3) : 320.

  1.  Ayu, A. C., Moelyono, M., Fakhriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment 22 (Special Issue 1) : 11 – 17.

 

51. Purwanto, A. M. (2013). Pengaruh ukuran benih terhadap pembentukan terhadap biomassa tanaman bawang merah pada tingkat pemberian pupuk nitrogen yang berbeda. Agritech 15 : 23 – 31.

  1.  Triharyanto, E., Sudadi, Rawandari, S. (2018). Adaptation of six shallots varieties to phosphate solubilizing bacteria on the flower formation, seeds fromation, and yields on the lowland. IOP Conference Series: Earth and Environmental Science 142 (1) : 012067.

 

52. Santosa, B., Herpandi, Pitayati, P. A., Pambayun, R. (2013). Pemanfaatan Karagenan dan Gum Arabic sebagai Edible Film Berbasis Hidrokoloid. Agritech 33 : 140 – 146.

  1.  Deanti, H., Hulu, J. M. Setyaji, A. Aliya, K., Dewi, E. N. (2018). The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science 116 (1) : 012062.

 

53. Setyowati, A., Suryani, C. L. (2013). Increased levels of antioxidant activity of curcumin and instant drinks ginger and turmeric. Agritech 33 : 363 – 370.

  1.  Winarsih, H., Susilowati, S. S., Oentoro, H. (2018). Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd) and the benefits as an anti-inflammatory with an improved lipid profile. Pakistan Journal of Nutrition 17 (6) : 274 – 286.

 

54. Utami, R., Kawiji, E., Nurhartadikurniasih, M., Indianto, D. (2013). Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet. Agritech33 (4): 399-406.

  1.  Utami, R., Nursiwi, A., Wohon, N. (2018). Te effect of tapioca-based edible coating enriched with nisin on quality of patin (Pangasius hypophthalmus) fillet during cold storage. Jurnal Teknologi 80 (4) : 111 – 116.
  2. Praseptiangga, D., Utami, R., Khasanah, L. U., Evirananda, I. P., Kawiji. Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9. IOP Conference Series : Materials Science and Engineering 176 (1) : 012054.
  3. Utami, R. , Praseptiangga, D., Nurhartadi, E., Manuhara, G.J., Khasanah, L.U., Azzahra, F.A., Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi 78 (4-2): 193-198.

 

55. Waryat, W.,Romli, M., Suryani, A., Yuliasih, I., Johan, S. (2013). The Characterization of Morphology, Thermal, Physic-Mechanic, and Barrier of Biodegradable Plastic from Thermoplastic Starch-LLDPE/HDPE Blends Agritech 33 (2) : 33.

  1.  Purwaningsih, I. S., Handayani, A. S. (2017). Utilization of amylopectin-grafted-poly(hexyl methacrylate) as bio-compatible agent for polypropylene/starch polymers blend. IOP Conference Series: Materials Science and Engineering 223 (1) : 012015.

 

56. Winarti, S., Harmayanti, E., Marsono, Y., Pranoto, Y. (2013). Effect foaming on drying inulin from lesser yam tubers (dioscoreaesculenta) to phisichochemical characteristics prebiotics. Agritech 33 (4) : 311 – 319.

  1.  Kusmiyati, N., Wahyuningsih, T. D. W. I., Widodo. (2018). Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnata L.. Asian Journal of Chemistry 30 (2) : 355 – 358.
  2. Winarti, S., Harmayani, E., Marsono, Y., Pranoto,  Y. (2017). . Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). International Food Research Journal 24 (2) : 839 – 846.
  3. Winarti, S., Saputra, E. A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences 58 : 01020.

 

57. Wirosoedarmo, R. (2013). Effect of Soil Physical Properties on Saturated Hydraulic Conductivity in The 5 Land Use (A Case Study in Sumbersari Malang). Agritech33 (3): 340-345.

  1.  Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology 23.

 

58. Fatma, Soeparmo, Nurliyani, Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by using Response Surface Methodology. Agritech 32 : 352 – 361.

  1.  Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2018). . Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent. IOP Conference Series: Earth and Environmental Science 102 (1) : 012061.
  2. Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2017). The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt. Journal of Physics: Conference Series 909 (1) : 012089.
  3. Nursiwi, A., Nurhartadi, E., Utami, R., Laksono, P. W., Aprilia, E. N. (2017). Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum). IOP Conference Series: Materials Science and Engineering 193 (1) : 012009.

 

59. Hastarini, E., Fardiaz, D., irianto, H. E., Budijanto, S. (2012). Characteristics of Fish Oil Produced from Fillet Processing Waste of Siam (Pangasius hypopthalmus) and Jambal (Pangasius djambal) Catfish. Agritech 32 (4)  : 403 – 410.

  1.  Nadhiro, U., Subekti, S. Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science 137 (1) : 012012.

 

60. Hudiyanti, D., Raharjo, T.J., Narsito, Noegrohati, S. (2012). Isolasi dan Karakterisasi Lesitin Kelapa dan Wijen. Agritech32 (1): 23-26.

  1. Hudiyanti, D., Al Khafiz, M. F., Anam, K. (2018). Coconut (Cocos nucifera L.) lipids: Extraction and characterization. Oriental Journal of Chemistry 34 (2) : 1136 – 1140.
  1. Hudiyanti, D., Arya, A.P., Siahaan, P., Suyati, L. (2015). Chemical composition and phospholipids content of Indonesian Jack Bean (Canavalia ensiformis L.). Oriental Journal of Chemistry 31 (4): 2043-2046.
  2. Hudiyanti, D., Radifar, M., Raharjo, T.J., Narsito, N., Noegrohati, S. (2014). A coarse-grained molecular dynamics simulation using NAMD package to reveal aggregation profile of phospholipids self-assembly in water. Journal of Chemistry 2014: 273084.

 

61. Kadir, S., Darmadji, P., Hidayat, C., Supriyadi (2012). Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel. Agritech32 (1): 105-110.

  1. Saloko, S., Darmadji, P., Setiaji, B., Pranoto, Y., Anal, A.K. (2013). Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal 20 (3): 1269-1276.
 

62. Novita, E., Suryaningrat, I.A., Dan Widyotomo, S. (2012). Analisis Keberlanjutan Kawasan Usaha Perkebunan Kopi (Kupk) Rakyat Di Desa Sidomulyo Kabupaten Jember. Agritech32 (2): 126-135.

  1. Kurniawan, B.P.Y. (2016). Analysis and priority of competitive advancement for arabica coffee-Java coffee bondowoso in Indonesia. International Journal of Applied Business and Economic Research 14 (14): 965-979.
 

63. Riyanto, Wariyah, C. (2012). Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink. Agritech32 (1): 73-78.

  1. Wariyah, C., Riyanto (2016). Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal 23 (2): 537-542.
 

64. Santono, B., Filli, P., Basuni, H., Rindit, P. (2012). Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starch by Using Beeswax  and Surfactants. Agritech 32 (1) : 9 – 14.

  1.  Asria, M., Elizarni, Samah, D. S. D. (2015). The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial. AIP Conference Proceedings 1699 : 040011.

 

65. Suryani Ch, L., Slamet, A. (2012). Optimation of gum arabic and spices extract concentration to edible coating of low glycemic index quick cooking rice. Agritech 32 (1) : 44 – 50.

  1.  Yulianto, W. A., Susiati, A. M., Adhini, H. A. N. (2018). Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials. IOP Conference Series: Earth and Environmental Science 102 (1) : 012101.

 

66. Widyawati, P.S., Wijaya, C.H., Harjosworo, P.S., Sajuthi, D. (2012). Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less). Agritech32 (3): 249-257.

  1. Sri Widyawati, P., Budianta, T.D.W., Kusuma, F.A., Wijaya, E.L. (2014). Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research
 

67. Wikandari, P. R., Suparmo, Y. M., Rahayu, E. S. (2012). Potency of lactic acid bacteria isolated from bekasam as angiotensin converting enzyme inhibitor producing bacteria in fermentation of “Bekasam-Like” product. Agritech 32 : 258 – 264.

  1.  Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16 (8) : 629 – 637.

 

68. Ariviani, S., Raharjo, S., Hastuti, P. (2011). Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradation in Orange Juice. Agritech31 (3): 180-189.

  1. Ulfah, M., Raharjo, S., Hastuti, P., Darmadji, P. (2016). The potential of palm kernel shell activated carbon as an adsorbent for β-carotene recovery from crude palm oil. AIP Conference Proceedings 1755 : 130016.
  1. Ariviani, S., Anggrahini, S., Naruki, S., Raharjo, S. (2015). Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase. International Food Research Journal 22 (6): 2432-2439.
 

69. Fatimah, F. (2011). The quality of salad dressing emulsion made from virgin coconut oil. Agritech 31 : 56 – 60.

  1.  Tungadi, R., Imran, A. K. (2018). Formulation development and characterization of snakehead fish powder in oral double emulsion. International Journal of Applied Pharmaceutics 10 (2) : 70 – 75.

 

70. Lestario, L. N., Elisabeth, R., Kris, H. T. (2011). Kandungan antosianin dan identifikasi dari kulit buah jenitri (Elaeocarpus angustifolius Blume). Agritech 31 (2) : 93 – 101.

  1.  Ayu, A. C., Ida, M., Moelyono, M., Fakriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment 22 (Special issue 1) : 11 – 17.

 

71. Said, M. I., Triadmojo, S., Erwanto, Y., Fudholi, A. (2011). Karakteristik gelatin kulit kambing yang diproduksi melalui proses asam dan basa. Agritech 31 (3) : 90 – 100.

  1.  Mulyani, S., Setyabudi, F. M. C. S., Pranoto, Y., Santoso, U. (2017). . Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids. Korean Journal for Food Science of Animal Resources 37 (5) : 708 – 715.
  2. Sompie, M. Triatmojo, S., Pertiwiningrum, A., Pranoto, Y. (2012). The effects of animal age and acetic acid concentration on pigskin gelatin characteristics. Journal of the Indonesian Tropical Animal Agriculture 37 93) : 176 – 182.

 

72. Sulistyo, B. (2011). Pengaruh erosivitas hujan yang diperoleh dari rumus yang berbeda terhadap pemodelan erosi berbasis raster (Studi kasus di DAS Merawu, Banjarnegara, Jawa Tengah) (The effect of rain erosivity generated from different formulae on a raster-based erosion). Agritech 31 : 250 – 259.

  1.  Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia 24 (3) : 220 – 229.

 

73. Ulfah, M. (2011). Pengaruh konsentrasi laturan asam asetat dan lama waktu perendaman terhadap sifat-sifat gelatin ceker ayam. Agritech 31 (3) : 161 – 167.

  1.  Sompie, M. Triatmojo, S., Pertiwiningrum, A., Pranoto, Y. (2012). The effects of animal age and acetic acid concentration on pigskin gelatin characteristics. Journal of the Indonesian Tropical Animal Agriculture 37 93) : 176 – 182.

 

74. Winarti, S., Harmayani, E., Nurismanto, R. (2011). Karakteristik dan Profil Inulin Beberapa Jenis Uwi (Dioscorea spp.). Agritech31 (4): 378-383.

  1. Moshi, A.P., Nyandele, J.P., Ndossi, H.P., Eva, S.M., Hosea, K.M. (2015). Feasibility of bioethanol production from tubers of Dioscorea sansibarensis and Pyrenacantha kaurabassana. Bioresource Technology 196: 613-620.
  2. Handayani, M.N., Cakrawati, D., Handayani, S. (2016). Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt. IOP Conference Series: Materials Science and Engineering 128 (1), 012035.
  3. Winarti, S., Saputro, E.A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences 58: 01020.

 

75. Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Evaluasi Kesesuaian Lahan untuk Tanaman Jagung Menggunakan Metode Analisis Spasial. Agritech 31 (1): 71-78.

  1. Harini, R., Susilo, B., Nurjani, E. (2015). Geographic information system-based spatial analysis of agricultural land suitability in Yogyakarta. Indonesian Journal of Geography 47 (2): 171-179.
  2. Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology 23.
 

76. Yuwanti, S., Raharjo, S. Hastuti, Pudji, Supriyadi (2011). Stable O/W Microemulsion Formulation Using Combination of Three Nonionic Surfactants with Low, High and Medium HLB Values. Agritech31 (1): 21-29.

  1. Mohd Nor, N.H., Mohd Shafri, M.A., Mohamed, F. (2014). Preparation and characterization of Nigella sativa microemulsions. International Journal of Pharmacy and Pharmaceutical Sciences 6 (9): 485-489.
 

77. Darma, Istalaksana, P., Gani, A. (2010). Prototype of Mixer Rotary Blade of Sago Starch Extractor Powered by Internal Combustion Engine. Agritech30 (4): 204-211.

  1. Darma, X., Wang, X., Kito, K. (2014). Development of sago starch extractor with stirrer rotary blade for improving extraction performance. International Journal of Engineering and Technology 6 (5): 2472-2481.
 

78. Kadir, S., Darmadji, P., Hidayat, C., Supriyadi, C. (2010). Fraksinasi dan identifikasi senyawa volatil pada asap cair tempurung kelapa hibrida. Agritech 30 : 57.

  1.  Budaraga, K., Arnim, Marlida, Y., Bulanin, U. (2016). . Liquid smoke production quality from raw materials variation and different pyrolysis temperature. International Journal on Advanced Science, Engineering and Information Technology 6 (3) : 306 – 315.
  2. Yusnaini, Soeparmo, Suryanto, E., Armunanto, R. (2012). Physical, chemical and sensory properties of kenari (Canariun indicum L.) shell liquid smoke-immersed-beef on different level of dilution. Journal of the Indonesian Tropical Animal Agriculture 37 (1) : 27 – 33.

 

79. Rauf, R., Santoso, U., Suparmo (2010). DPPH Radical Scavenging Activity of Gambir Extracts (Uncaria gambir Roxb.). Agritech30 (1): 1-5

  1. Yeni, G., Syamsu, K., Suparno, O., Mardliyati, E., Muchtar, H. (2014). Repeated extraction process of raw gambiers (Uncaria gambier Robx.) for the catechin production as an antioxidant. International Journal of Applied Engineering Research 9 (24): 24565-24578.
 

80. Banyuajim, A., Rahayu, E. S., Utami, T. (2009). Viabilitas Lactobacillus acidophilus SNP 2 dalam kapsul dan aplikasinya dalam es krim. Agritech 29 (1) : 171 – 178.

  1.  Sumarsih, S., Sulistiyanto, B., Sutrisno, C. I. (2012). Characteristics, stability and antimicrobial activity of lactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. Journal of the Indonesian Tropical Animal Agriculture 37 (1) : 70 – 76.

 

81. Nusantoro, B. P. (2009). Isothermal crystallization properties of RBD-palm oil as measured by DSC and oscillatory rheometry. Agritech 29 (4) : 177 – 182.

  1.  West, R., Rousseau. D. (2016). . Crystallization and rheology of palm oil in the presence of sugar. Food Research International 85 : 224 – 234.

 

82. Nusantoro, B. P. (2009). Physico-chemical properties of palm stearin and palm mid fraction obtained by dry fractionation. Agritech 29 (3) 154 – 158.

 

  1. Ping, b. T. Y., Aziz, H. A., Idris, Z. (2018). Comparison of peak-area ratios and percentage peak area derived from HPLC-evaporative light scattering and refractive index detectors for palm oil and its fractions. Journal of Oleo Science 67 (3) : 265 – 272.

 

83. Pujimulyani, D., Wazyka, A. (2009). Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.). Agritech29 (3), pp. 167-173.

  1. Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U. (2012). The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.). International Food Research Journal 19 (2): 617-621.
 

84. Sumaryati, B. T., Utami, T. (2009).  The effect of infection of Escherichia coli and addition of Lactobacillus plantarum Dad 13 to wistar rats fecal microbiota. Agritech 29 (4) : 165 – 170.

  1.  Wardhani, S. K., Cahyanto, M. N., Rahayu, E. S., Utami, T. (2017). The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. International Food Research Journal 24 (3) : 921 – 926.

 

85. Yuanita, L., Wikandari, P. R., Poedjiastoeti, S., Tjahyani, S. (2009). The Usage of Sodium Tripolyphosphate to Improve Storage Period of Chicken. Agritech 29 (2) : 79.

  1.  Anggraeni, D., Andarwulan, N., Adawiyah, D. R. (2017). Phosphorus contents of processed food in Indonesia. Asian Journal of Chemistry 29 (8) : 1771 – 1778.

 

86. Kanetro, B., Noor, Z., Sutardi, Indriati, R. (2008). Potency of soy germ protein stimulate secretion insulin in normal and diabetes mouse pancreatic. Agritech 28 (2) : 50 – 57.

  1.  Kanetro, B., Slamet, A., Wazyka, A. (2018). Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. IOP Conference Series: Earth and Environmental Science 102 (1) : 012002.
  2. Winarsih, H., Wijayanti, S. P. M., Purwanti, Agus. (2012). Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Women. HAYATI Journal of Bioscience 19 (1) : 25 – 30.
  3. Winarsih, H., Purwanto, Agus. (2010), Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitus. HAYATI Journal of Bioscience 17 (3) : 120 – 124.

 

87. Rohman, A., Che Man, Y.B. (2008). Physico-chemical methods for determination of lard in food products for halal authentication study. Agritech 28, pp. 192-201.

  1. Lubis, H.N., Mohd-Naim, N.F., Alizul, N.N., Ahmed, M.U. (2016). From market to food plate: Current trusted technology and innovations in halal food analysis. Trends in Food Science and Technology 58, pp. 55-68.
  2. Rohman, A., Arsanti, L., Erwanto, Y., Pranoto, Y. (2016). The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication. International Food Research Journal 23 (5), pp. 1839-1848.
 

88. Rohman, A., Triwahyudi, X. (2008). Simultaneous determination of aflatoxin B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech28 (3): 109-112.

  1. Dwivedy, A.K., Singh, V.K., Prakash, B., Dubey, N. K. (2018). Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1production and free radical generation. Food and Chemical Toxicology 111 : 102-113
  2. Kedia, A., Dwivedy, A.K., Jha, D.K., Dubey, N.K. (2016). Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. Protoplasma 253 (3): 647-653.
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89. Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2008). Physical Properties and Acceptability of Calcium Fortified-Rice. Agritech28 (1): 34-42.

  1. Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2014). Pasting properties of calcium-fortified rice. International Food Research Journal 21 (3): 989-993.
 

90. Rohman, A., Sugeng, R.D., Hidayati, N.K. (2007). Aktivitas Antioksidan, Kandungan Fenolik Total, dan Flavonoid Total Daun Mengkudu (Morinda citrifolia L). Agritech27 (4): 147-151.

  1. Putra, E.T.S., Issukindarsyah, Taryono, Purwanto, B.H., Indradewa, D. (2016). Induction of biochemical resistance of oil palm seedlings to drought stress using boron and silicon applications. Journal of Biological Sciences 16 (5): 155-166.
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91. Saefullah, E., Sutrisno, S., Purwadaria, H. K. (2007). Identification of papaya maturity and ripeness by image processing and neutral network. Agritech 27 (2) : 75 – 81.

  1.  Purwadaria, H. K. (2010). Research and development for quality and safety of fresh and fresh cut produce in Indonesia. Acta Horticulturae 875 : 243 – 250.

 

92. Yuliana, N. (2007). Profile of rusip fermentation used anchovies ( Stolepgorus sp. ). Agritech 27 (1) : 12 – 17.

  1.  Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). . Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16 (8) : 629 – 637.

 

93. Darmadji, P., Triyudiana, H. (2006). Proses Pemurnian Asap Cair dan Simulasi Akumulasi Kadar Benzopyrene pada Proses Perendaman Ikan. Agritech26 (2): 74-83.

  1. Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013). Characterization Of Redistilled Liquid Smoke of Oil-Palm Shells and Its Application as Fish Preservatives. Journal of Applied Sciences 13 (3): 401-408.
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94. Purwani, E. Y., Setiawaty, Y., Setiawanti, Widaningrum. (2006). Characteristics and Case Study of Reception of Sago Community Sago Noodle. Agritech 26 : 24 – 33.

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95. Nusantoro, B. P., Haryadi, Bintoro, N., Darmadji, P. (2005). Preparation of instant corn flour from nixtamalized yellow dent maize and its characterization. Agritech 25 (3) : 148 – 153.

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96. Raharjo, S. S. E., Sastrohamidjojo, H., Tranggono. (2005). Aktivitas antioksidan dan stabilitas ekstrak andaliman (Zantoxylum acanthopodium DC). Agritech 25 (2) : 137 – 142.

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97. Rohman, Riyanto, S. (2005). Aktivitas antioksidan ekstrak buah mengkudu ( Morinda citrifolia L.). Agritech 25 (1) : 113 – 131.

  1.  Rahayu, N. H. E., Ariani, D., Miftakhussolikhah, Maharani, P., Yudi, P. (2017). Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition. AIP Conference Proceedings 1803 : 020023.

 

98. Sih-Yuwanti. (2005). Asap cair sebagai pengawet alami pada bandeng presto. Agritech 25 : 36 – 40.        

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99. Wahjuningsih, S.B., Marsono, Y., Noor, Z. (2005). Konsentrat Serat Kedelai : Preparasi dan Pengaruhnya terhadap Sifat Fisik dan Kimia Digesta pada Tikus. Agritech25 (2): 90-95.

  1. Fatma, Z.N., Bety Wahyu, H., Waluyo (2013). The Effect of Peptide (Asp - Glu) Synthetic Base on Sterilized Fermented Soymilk on Lipid Profile of Sprague Dawley Rats. International Food Research Journal 20 (6): 3047-3052.
 

100. Haryanto, B., Royaningsih, S. (2003). Relationship Between Durian Maturity of Sunan and Its Physical Properties. Agritech23 (1): 33-36.

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101. Rahayu, E.S. (2003). Lactic Acid Bacteria in Fermented Foods of Indonesian Origin. Agritech23 (2): 75-84.

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102. Sumarsih, S., Sulistiyanto, B., Sutrisno, C. I., Rahayu, E. S. (2014). Characteristic of Lactobacillus isolated from Pengging duck's intestines as probiotics. International Journal of Poultry Science 13 91) : 47 – 51.

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103. Rahayu, E. S., Raharjo, S., Rahmianna, A. A. (2003). Cemaran aflatoksin pada produksi jagung di daerah Jawa Timur. Agritech 23 (4) : 174 – 183.

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104. Pujimulyani, D. (2003). The Effect Of Blanching on Antioxidant Properties of White Saffron Syrup (Curcuma Mangga Val.). Agritech23 (2): 137-141.

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105. Purwandhani, S. N., Rahayu, E. S. (2003). Isolasi dan seleksi Lactobacillus yang berpotensi sebagai agensia probiotik. Agritech 23 (2) : 67 – 74.

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  5. Sumarsih, S., Sulistiyanto, B., Sutrisno, C. I., Rahayu, E. S. (2014). Characteristic of Lactobacillus isolated from Pengging duck's intestines as probiotics. International Journal of Poultry Science 13 (1) : 47 – 51.
  6. Sumarsih, S., Sulistiyanto, B, Sutrisno, C. I. (2012). Characteristics, stability and antimicrobial activity of lactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. Journal of the Indonesian Tropical Animal Agriculture 37 (1) : 70 – 76.
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106. Supartono, S., Raharjo, S., Iskandar, S. (2003). Evaluation of chicken carcasses and operation of small sloughter house in Yogyakarta and Central Java. Agritech 23 (4) : 189.

  1.  Hertanto, B. S., Nurmalasari, C. D. A., Nuhriawangsa, A. M. P., Cahyadi, M., Kartikasari, L. R. (2018). The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: A case study in Karanganyar District. IOP Conference Series: Earth and Environmental Science 102 (1) : 012051.

 

107. Darmadji, P. (2002). Optimization Process for Production of Smoke Powder. Agritech 22 (4) : 172 - 177.

  1. Maryam (2015). Applications of liquid smoke powder as flavor and food preservative (Case Study: Sponge Cake). International Journal on Advanced Science. Engineering and Information Technology 5 (2): 135-138.
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108. Marsono, Y. (2002). Glycemic Index of Tuber Foods. Agritech22 (1) : 13-16.

  1. Wahjuningsih, S.B., Marsono, Y., Praseptiangga, D., Haryanto, B. (2016). Resistant Starch Content and Glycaemic Index Oo Sago (Metroxylon Spp.) Starch and Red Bean (Phaseolus Vulgaris) Based Analogue Rice. Pakistan Journal of Nutrition 15 (7) : 667-672.
  2. Wijanarka, A., Sudargo, T., Harmayani, E., Marsono, Y. (2016). Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Lnocarfus Fagifer Forst.) Flour. Pakistan Journal of Nutrition 15 (7) : 649-654.
 

109. Marsono, Y., dan, W.P., Asthanu (2002). Pengkayaan Protein Mie Instant dengan Tepung Tahu. Agritech22 (3): 99-103.

  1. Wibowo, C., Aini, N. (2005). Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation. Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement (83): 15-23.
 

110. Darmadji, K. P., Rahayu, K. (2001). Daya hambat asap cair kayu karet terhadap bakteri pengkontaminasi lateks dan ribbed smoke sheet. Agritech 21 : 10 – 15.

  1.  Yusnaini, Soeparnom Sutyanto, E., Armunanto, R. (2012). Physical, chemical and sensory properties of kenari (Canariun indicum L.) shell liquid smoke-immersed-beef on different level of dilution. Journal of the Indonesian Tropical Animal Agriculture 37 (1) : 27 – 33.

 

111. Hadiwiyoto, S. P., Darmadji, P., Purwasari, S. R. (2000). Perbandingan pengasapan panas dan penggunaan asap cair pada pengolahan ikan : Tinjauan kandungan benzo(a)piren, fenol dan sifat organoleprik ikan asap. Agritech 20 : 14 – 19.

  1.  Mela, E., Arkeman, Y., Noor, E., Achsani, N. (2013). . Potential productsof coconut shell wood vinegar. Research Journal of Pharmaceutical, Biological and Chemical Sciences 4 (4) : 1480 – 1493.
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112. Darmadji, P., Supriyadi, Hidayat, C. (1999). Produksi asap rempah cair dari limbah padat rempah dengan cara pirolisis. Agritech 19 : 11 – 15.

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113. Marsono, Y. (1999). Changes Of Resistant Starch (RS) And Chemical Composition Of Selected Starch Foods During Processing. Agritech19 (3): 124-127.

  1.  Yulianto, W. A., Susiati, A. M., Adhini, H. A. N. (2018). Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials. IOP Conference Series: Earth and Environmental Science 102 (1) : 012101.
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114. Wahjuningsih, S. B., Marsono, Y., Noor, Z. (1999). Konsentrat serta kedelai : preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus. Agritech 25 : 90 – 95.

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115. Marsono, Y. (1998). Resistant Starch: Pembentukan, Metabolisme dan Aspek Gizinya. Agritech18 (4): 29-35.

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116. Suryani, C.L., Haryadi (1998). Pemutihan dan Pengikatan Silang Pati Sagu dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun. Agritech18 (4): 20-23.

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117. Jumeri, A., Suhardi, M., Tranggono, T. (1997). Pola Produksi Etilen, Respirasi dan Sifat Sensoris Beberapa Buah pada Kondisi Udara Terkendali. Agritech17 (3): 4-10.

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118. Darmadji, P. (1996). Aktivitas antibakteri asap cair yang diproduksi dari bermacam-macam limbah pertanian. Agritech 16 (4) : 19 – 22.

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119. Rahardjo, S. (1996). Production of fat oxidation one cause of coronary heart. Agritech 15 : 31 – 35.

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120. Rahardjo, S. (1995). Production of fat oxidation one cause of coronary heart. Agritech 15 (1), pp. 31-35

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121. Yuniarti, Wahyunindyawati, Wijadi, R.D. (1993). Evaluasi Mutu Hasil 4 Macam Olahan Mangga. Agritech 13 (3): 6-10.

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