| Issue | Title | |
| Vol 45, No 1 (2025) | Antioxidant Activity and Quality of Frozen Yoghurt with Moringa oleifera Lamk. Leaves Extract | Abstract PDF |
| Primaningrum Dian Indah Sari, Yuliana Reni Swasti, Ekawati Purwijantiningsih | ||
| Vol 45, No 2 (2025) | Quality Profile and Antioxidant Activity of Milkfish (Chanos chanos) Sausage with the Addition of Red Bean Flour (Phaseolus vulgaris L.) | Abstract PDF |
| Ika Dyah Kumalasari, Aprillia Rizki Melati | ||
| Vol 42, No 3 (2022) | Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion | Abstract PDF |
| Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto | ||
| Vol 41, No 3 (2021) | Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink | Abstract PDF |
| Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 45, No 2 (2025) | Physicochemical Characteristics and Antidiabetic Potential In Vitro of Analog Rice Based on White Greater Yam (Dioscorea alata) and Yellow Pumpkin (Cucurbita maxima) | Abstract PDF |
| Darus Dina Imama, Priyanto Triwitono, Wahyu Dwi Saputra | ||
| Vol 44, No 4 (2024) | Sorghum (Sorghum bicolor L. Moench var. bioguma) Cookies (SoKis): Source of Antioxidant and Prebiotic | Abstract PDF |
| Dwiki Maycellino Wiryawan, Catarina Aprilia Ariestanti, Aniek Prasetyaningsih | ||
| Vol 42, No 3 (2022) | Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase | Abstract PDF |
| Tri Wahyuni Apriyani, Supriyadi Supriyadi, Rachmad Gunadi | ||
| Vol 44, No 4 (2024) | Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation | Abstract PDF |
| Mita Nurul Azkia, Widiastuti Setyaningsih, Yunika Mayangsari, Muhammad Nur Cahyanto | ||
| Vol 40, No 3 (2020) | Quality of Virgin Coconut Oil with Addition of Peppermint Oil | Abstract PDF |
| Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti | ||
| Vol 42, No 1 (2022) | Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas | Abstract PDF |
| Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari | ||
| Vol 39, No 1 (2019) | Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito | ||
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 38, No 4 (2018) | Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) | Abstract PDF |
| Lisna Ahmad, Suryani Une, Yoyanda Bait | ||
| Vol 43, No 4 (2023) | Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) | Abstract PDF |
| Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin | ||
| Vol 37, No 4 (2017) | Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia | Abstract PDF |
| Evahelda Evahelda, Filli Pratama, Budi Santoso | ||
| Vol 39, No 1 (2019) | Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent | Abstract PDF |
| Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati | ||
| Vol 39, No 3 (2019) | Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti | ||
| Vol 37, No 4 (2017) | Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh | Abstract PDF |
| Setyaningrum Ariviani, Gusti Fauza, Cristiva Pawestri | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.