Search


 
Issue Title
 
Vol 39, No 1 (2019) Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 Abstract  PDF
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
 
Vol 38, No 3 (2018) Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) Abstract  PDF
Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto
 
Vol 38, No 1 (2018) Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) Abstract  PDF (Bahasa Indonesia)
Nanik Suhartatik, Akhmad Mustofa
 
Vol 33, No 4 (2013) Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan Abstract  PDF
Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
 
Vol 34, No 3 (2014) Karakteristik Fermentatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) Menggunakan Pediococcus pentosaceus N11.16 Abstract  PDF
Nanik Suhartatik, Merkuria Karyantina, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
 
Vol 25, No 4 (2005) Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) Abstract  PDF
Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono
 
Vol 34, No 4 (2014) Stabilitas Antosianin Jantung Pisang Kepok (Musa paradisiaca L) terhadap Cahaya sebagai Pewarna Agar-Agar (Anthocyanin Stability of Banana Bract (Musa paradisiaca L) Toward Light for Jelly Colorant) Abstract  PDF
Lydia Ninan Lestario, Matius Kristiarso Wibowo Catur Yoga, Augustinus Ignatius Kristijanto
 
Vol 35, No 2 (2015) Pengaruh Pengolahan Panas terhadap Konsentrasi Antosianin Monomerik Ubi Jalar Ungu (Ipomoea batatas L) Abstract  PDF
Ai Mahmudatussa'adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
 
Vol 37, No 4 (2017) Pengaruh Penambahan Asam Galat Sebagai Kopigmen Antosianin Murbei Hitam (Morus nigra L.) terhadap Stabilitas Termal Abstract  PDF
Yoko Putra Nusantara, Lydia Ninan Lestario, Yohanes Martono
 
Vol 36, No 3 (2016) Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi Abstract  PDF
Lydia Ninan Lestario, Driana Herawati, Silvia Andini
 
Vol 25, No 1 (2005) Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) Abstract  PDF
Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono
 
Vol 33, No 3 (2013) Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya Abstract  PDF
Nida El Husna, Melly Novita, Syarifah Rohaya
 
1 - 12 of 12 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"