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Vol 42, No 3 (2022) Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion Abstract  PDF
Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto
 
Vol 42, No 3 (2022) Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase Abstract  PDF
Tri Wahyuni Apriyani, Supriyadi Supriyadi, Rachmad Gunadi
 
Vol 41, No 3 (2021) Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink Abstract  PDF
Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti
 
Vol 39, No 1 (2019) Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 Abstract  PDF
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
 
Vol 42, No 1 (2022) Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas Abstract  PDF
Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari
 
Vol 40, No 3 (2020) Quality of Virgin Coconut Oil with Addition of Peppermint Oil Abstract  PDF
Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti
 
Vol 37, No 4 (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia Abstract  PDF
Evahelda Evahelda, Filli Pratama, Budi Santoso
 
Vol 40, No 3 (2020) Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda Abstract  PDF
Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti
 
Vol 38, No 4 (2018) Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) Abstract  PDF
Lisna Ahmad, Suryani Une, Yoyanda Bait
 
Vol 39, No 1 (2019) Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent Abstract  PDF
Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati
 
Vol 38, No 3 (2018) Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap Abstract  PDF
Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso
 
Vol 38, No 3 (2018) Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) Abstract  PDF
Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto
 
Vol 39, No 3 (2019) Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) Abstract  PDF (Bahasa Indonesia)
Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti
 
Vol 37, No 4 (2017) Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh Abstract  PDF
Setyaningrum Ariviani, Gusti Fauza, Cristiva Pawestri
 
Vol 42, No 1 (2022) Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir Abstract  PDF
Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat
 
Vol 41, No 1 (2021) Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel Abstract  PDF
Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi
 
Vol 38, No 1 (2018) Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) Abstract  PDF (Bahasa Indonesia)
Nanik Suhartatik, Akhmad Mustofa
 
Vol 37, No 2 (2017) Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut Abstract  PDF
I Wayan Rai Widarta, I Wayan Arnata
 
Vol 37, No 3 (2017) Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya Abstract  PDF
Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati
 
Vol 40, No 2 (2020) Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24 Abstract  PDF (Bahasa Indonesia)
Ardiansyah Ardiansyah, Dhania Sabilla, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto
 
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