| Issue | Title | |
| Vol 39, No 1 (2019) | Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito | ||
| Vol 38, No 4 (2018) | Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) | Abstract PDF |
| Lisna Ahmad, Suryani Une, Yoyanda Bait | ||
| Vol 39, No 1 (2019) | Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent | Abstract PDF |
| Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati | ||
| Vol 39, No 1 (2019) | Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.) | Abstract PDF |
| Ika Yohanna Pratiwi, Oki Krisbianto | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
| Vol 39, No 3 (2019) | Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti | ||
| Vol 37, No 4 (2017) | Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh | Abstract PDF |
| Setyaningrum Ariviani, Gusti Fauza, Cristiva Pawestri | ||
| Vol 37, No 4 (2017) | Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia | Abstract PDF |
| Evahelda Evahelda, Filli Pratama, Budi Santoso | ||
| Vol 38, No 3 (2018) | Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami | Abstract PDF |
| Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir | ||
| Vol 38, No 1 (2018) | Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) | Abstract PDF (Bahasa Indonesia) |
| Nanik Suhartatik, Akhmad Mustofa | ||
| Vol 37, No 2 (2017) | Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut | Abstract PDF |
| I Wayan Rai Widarta, I Wayan Arnata | ||
| Vol 37, No 3 (2017) | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Abstract PDF |
| Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati | ||
| Vol 32, No 2 (2012) | Aktivitas Antioksidan Ekstrak Gambir yang Dipurifikasi Menggunakan Kromatografi Kolom Sephadex LH-20 | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 25, No 1 (2005) | Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) | Abstract PDF |
| Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono | ||
| Vol 34, No 1 (2014) | Potensi Minuman Kunyit Asam (Curcuma domestica Val. - Tamarindus indica L.) sebagai Minuman Kaya Antioksidan | Abstract PDF |
| Sri Mulyani, Bambang Admadi Harsojuwono, Gusti Ayu Kadek Diah Puspawati | ||
| Vol 33, No 2 (2013) | Peningkatan Aktivitas Antioksidan Superoksida Dismutase pada Tikus Hiperglikemi dengan Asupan Tempe Koro Benguk (Mucuna pruriens L.) | Abstract PDF |
| Christiana Retnaningsih, Darmono Darmono, Budi Widiarnoko, Siti Fatimah Muis | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Teroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
| Vol 32, No 3 (2012) | Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) | Abstract PDF |
| Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi | ||
| Vol 25, No 3 (2005) | Aktivitas Antioksidan Ekstrak Buah Mengkudu (Morinda citrifolia, L) | Abstract PDF |
| Abdul Rohman, Sugeng Riyanto | ||
| Vol 34, No 2 (2014) | Kajian Aktivitas Antioksidan dan Antimikroba Fraksi dan Ekstrak dari Daun dan Ranting Jarak Pagar (Jatropha curcas L.) serta 126 Pemanfaatannya pada Produk Personal Hygiene | Abstract PDF |
| Dwi Setyaningsih, Chilwan Pandji, Dayu Dian Perwatasari | ||
| Vol 29, No 1 (2009) | Kombucha Rosella (Hibiscus sabdariffa Linn) dan Kemampuannya sebagai Antihiperkolesterolemia | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Indrias Tri Purwanti | ||
| Vol 35, No 4 (2015) | Aktivitas Antioksidan dan Tingkat Penerimaan Konsumen pada Minuman Instan yang Diperkaya dengan Ekstrak Sargassum polycystum | Abstract PDF |
| Amir Husni, Dewi Ariani, Siti Ari Budhiyanti | ||
| Vol 37, No 2 (2017) | Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat | ||
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| 1 - 25 of 62 Items | 1 2 3 > >> | |
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Agritech (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.