| Issue | Title | |
| Vol 42, No 3 (2022) | Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion | Abstract PDF |
| Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto | ||
| Vol 41, No 3 (2021) | Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink | Abstract PDF |
| Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 42, No 3 (2022) | Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase | Abstract PDF |
| Tri Wahyuni Apriyani, Supriyadi Supriyadi, Rachmad Gunadi | ||
| Vol 40, No 3 (2020) | Quality of Virgin Coconut Oil with Addition of Peppermint Oil | Abstract PDF |
| Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti | ||
| Vol 42, No 1 (2022) | Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas | Abstract PDF |
| Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari | ||
| Vol 39, No 1 (2019) | Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito | ||
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 38, No 4 (2018) | Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) | Abstract PDF |
| Lisna Ahmad, Suryani Une, Yoyanda Bait | ||
| Vol 43, No 4 (2023) | Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) | Abstract PDF |
| Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin | ||
| Vol 37, No 4 (2017) | Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia | Abstract PDF |
| Evahelda Evahelda, Filli Pratama, Budi Santoso | ||
| Vol 39, No 1 (2019) | Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent | Abstract PDF |
| Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati | ||
| Vol 39, No 3 (2019) | Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti | ||
| Vol 37, No 4 (2017) | Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh | Abstract PDF |
| Setyaningrum Ariviani, Gusti Fauza, Cristiva Pawestri | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
| Vol 42, No 1 (2022) | Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir | Abstract PDF |
| Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat | ||
| Vol 43, No 3 (2023) | Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative | Abstract PDF |
| Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas | ||
| Vol 41, No 1 (2021) | Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel | Abstract PDF |
| Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi | ||
| Vol 40, No 2 (2020) | Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24 | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Dhania Sabilla, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Taroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.