Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage
Yudi Pranoto(1*), Sudip Kumar Rakshit(2)
(1) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Sosio Yustisia, Yogyakarta 55281
(2) Department of Food Engineering and Bioprocess Technology, School of Environment, Resources and Development, Asian Institute of Technology, P.O. Box 4, Klong Luang, Pathumthani 12120, Thailand
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.9789
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Copyright (c) 2012 Yudi Pranoto, Sudip Kumar Rakshit
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