| Issue | Title | |
| Vol 12, No 1 (1992) | Beberapa Sifat Anti-Tripsin Biji Kecipir | Abstract PDF |
| Zuheid Noor | ||
| Vol 16, No 2 (1996) | Beberapa Sifat Biskuit dari Campuran Tepung Beras Kaya Protein dan Tepung Kacang Hijau Untuk Makanan Tambahan Bayi Usia Di Bawah Dua Tahun | Abstract PDF |
| E.Y. Purwani, B.A.S. Santosa, K.D. Meihira, D.S. Damardjati | ||
| Vol 2, No 3 (1981) | Beberapa Sifat Lipida Kacang Berprotein Tinggi | Abstract PDF |
| Mochamad Adnan | ||
| Vol 34, No 4 (2014) | Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi | Abstract PDF |
| Dewi Kartika Sari, Sri Anna Marliyanti, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe | ||
| Vol 37, No 3 (2017) | Bioavailabilitas α-Tokoferol Minuman Emulsi Minyak Sawit dalam Plasma Darah dan Hati Tikus (Rattus norvegicus) | Abstract PDF |
| Winda Christina Harlen, Tien Ruspriatin Muchtadi, Nurheni Sri Palupi | ||
| Vol 41, No 1 (2021) | Bio-fertilizer Impact on Production Efficiency and Yield of Corn (Zea mays) Cultivars Under Water Deficiency | Abstract PDF |
| Elnaz Farajzadeh- Memari-Tabrizi, Marzieh Babashpour-Asl | ||
| Vol 2, No 2 (1981) | Biogas dari Sampah Kota | Abstract PDF |
| Alberto Dirhantarpo | ||
| Vol 26, No 1 (2006) | Biosintetis Etilen Luka pada Irisan Mesokarp Labu Kuning | Abstract PDF |
| Murdijati Gardjito, Mochamad Adnan, Tranggono Tranggono | ||
| Vol 1, No 1 (1980) | Cara Mengatasi Detonansi pada Motor Bakar | Abstract PDF |
| Sahid Susanto | ||
| Vol 23, No 4 (2003) | Cemaran Aflatoksin pada Produksi Jagung di Daerah Jawa Timur | Abstract PDF |
| Endang Sri Rahayu, Sri Raharjo, Agustina A. Rahmanianna | ||
| Vol 43, No 4 (2023) | Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) | Abstract PDF |
| Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin | ||
| Vol 43, No 4 (2023) | Characteristics of Nori Moringa Leaves with Suweg (Amorphophallus campanulatus) Starch Addition | Abstract PDF |
| Rahmawati Rahmawati, Nur Mu’awwinatun | ||
| Vol 42, No 3 (2022) | Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract | Abstract PDF |
| Darmono Erma, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 23, No 2 (2003) | Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production | Abstract PDF |
| Sutardi Sutardi | ||
| Vol 43, No 4 (2023) | Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index | Abstract PDF |
| Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko | ||
| Vol 41, No 4 (2021) | Characterization of Old Nipah (Nypa fruticans Wurmb) Fruit Endosperm Flour and Its Application for Gluten-Free Cookies | Abstract PDF |
| Risa Nofiani, Jorion Romengga, Titin Anita Zaharah | ||
| Vol 18, No 3 (1998) | Cloning of Lab Gene Encoding Bacteriocin From Pediococcus acidilactici Fil Into Escherichia coli DH5a | Abstract PDF |
| Sebastian Margono, Agus Wijaya, Endang S. Rahayu | ||
| Vol 41, No 1 (2021) | Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia | Abstract PDF |
| Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri | ||
| Vol 39, No 4 (2019) | Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction | Abstract PDF |
| Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.