Browse Title Index


 
Issue Title
 
Vol 8, No 1 (1988) Tepung Beras Protein Tinggi Abstract
Ag. Pamudji Rahardjo, Budi Suksmadji
 
Vol 31, No 1 (2011) The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat Abstract   PDF
Wahyu Widowati, Hana Ratnawati, Udju Djunaedi Rusdi, Wahyu Winarno, Felix Kasim
 
Vol 34, No 3 (2014) The Clay Content Effect on The Formation of Shallow Mole Drainage and The Rate of Lowering Soil Moisture Content Abstract   PDF
Siti Suharyatun, Bambang Purwantana, Abdul Rozaq, Muhjidin Mawardi
 
Vol 35, No 4 (2015) The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation Abstract   PDF
Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu
 
Vol 43, No 3 (2023) The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) Abstract   PDF
Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi
 
Vol 26, No 1 (2006) The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity Abstract   PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 30, No 1 (2010) The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus Abstract   PDF
Sardjono Sardjono
 
Vol 41, No 3 (2021) The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility Abstract   PDF
Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita
 
Vol 44, No 1 (2024) The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea Abstract   PDF
Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro
 
Vol 39, No 1 (2019) The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles Abstract   PDF
Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto
 
Vol 41, No 1 (2021) The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran Abstract   PDF
Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani
 
Vol 33, No 1 (2013) The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah Abstract   PDF
Muchamad Muchfirodin, Henry Yuliando, Adi Joko Guritno
 
Vol 42, No 4 (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel Abstract   PDF
Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi
 
Vol 42, No 3 (2022) The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia Abstract   PDF
Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta
 
Vol 39, No 4 (2019) The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit Abstract   PDF
Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung
 
Vol 31, No 3 (2011) Tingkat Cemaran Aflatoksin B pada Jagung di Kabupaten Kupang, Nusa Tenggara Timur Abstract   PDF
Yuliana Tandi Rubak
 
Vol 37, No 3 (2017) Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut Abstract   PDF
Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa
 
Vol 14, No 3 (1994) Toxicological Aspects of Sorbates : A Review Abstract   PDF
Sri Raharjo
 
Vol 34, No 1 (2014) Transesterifikasi In Situ Biji Jarak Pagar Menggunakan Kavitasi Hidrodinamik Abstract   PDF
Muhammad Dani Supardan, Satriana Satriana, Ryan Moulana
 
Vol 31, No 3 (2011) Transesterifikasi In Situ Biji Jarak: Pengaruh Kadar Air dan Ukuran Partikel Bahan terhadap Rendemen dan Kualitas Biodiesel Abstract   PDF
Ika Amalia Kartika, Sri Yuliani, Danu Ariono, Sugiarto Sugiarto
 
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