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Issue |
Title |
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Vol 29, No 4 (2009) |
Viabilitas Lactobacillus acidophilus SNP 2 dalam Kapsul dan Aplikasinya dalam Es Krim |
Abstract
PDF
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Andhini Banyuaji, Endang S. Rahayu, Tyas Utami |
|
Vol 44, No 1 (2024) |
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating |
Abstract
PDF
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Ardiansyah Ardiansyah, Daivy Atiya Advisa, Nurul Asiah, Wahyudi David, Bram Kusbiantoro, Dody Dwi Handoko |
|
Vol 37, No 4 (2017) |
Wastewater Treatment for African Catfish (Clarias gariepinus) Culture by Using Anaerobic Process |
Abstract
PDF
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Darwin Darwin, Sarbaini Sarbaini, Satria Purwanto, Fatwa Dhiauddin, Muhammad Ilham, Afrizal Fazil |
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Vol 44, No 4 (2024) |
Water Spinach (Ipomoea reptans Poir) Hydroponic Kratky System at Various Levels of PbSO4 Contamination |
Abstract
PDF
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Nyayu Siti Khodijah, Ratna Santi, Riwan Kusmiadi, Ivan Rismunandar |
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Vol 38, No 2 (2018) |
Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning |
Abstract
PDF
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Irene Raras Nawangsasi, Yoyok Budi Pramono, Antonius Hintono, Vita Paramita |
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Vol 43, No 4 (2023) |
Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design |
Abstract
PDF
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Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat |
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Vol 42, No 1 (2022) |
Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia |
Abstract
PDF
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I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti |
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