Browse Title Index


 
Issue Title
 
Vol 29, No 4 (2009) Viabilitas Lactobacillus acidophilus SNP 2 dalam Kapsul dan Aplikasinya dalam Es Krim Abstract   PDF
Andhini Banyuaji, Endang S. Rahayu, Tyas Utami
 
Vol 44, No 1 (2024) Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating Abstract   PDF
Ardiansyah Ardiansyah, Daivy Atiya Advisa, Nurul Asiah, Wahyudi David, Bram Kusbiantoro, Dody Dwi Handoko
 
Vol 37, No 4 (2017) Wastewater Treatment for African Catfish (Clarias gariepinus) Culture by Using Anaerobic Process Abstract   PDF
Darwin Darwin, Sarbaini Sarbaini, Satria Purwanto, Fatwa Dhiauddin, Muhammad Ilham, Afrizal Fazil
 
Vol 44, No 4 (2024) Water Spinach (Ipomoea reptans Poir) Hydroponic Kratky System at Various Levels of PbSO4 Contamination Abstract   PDF
Nyayu Siti Khodijah, Ratna Santi, Riwan Kusmiadi, Ivan Rismunandar
 
Vol 38, No 2 (2018) Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning Abstract   PDF
Irene Raras Nawangsasi, Yoyok Budi Pramono, Antonius Hintono, Vita Paramita
 
Vol 43, No 4 (2023) Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design Abstract   PDF
Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat
 
Vol 42, No 1 (2022) Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia Abstract   PDF
I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti
 
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