| Issue | Title | |
| Vol 34, No 2 (2014) | Uji Organoleptik Formulasi Biskuit Fungsional Berbasis Tepung Ikan Gabus (Ophiocephalus striatus) | Abstract PDF |
| Dewi Kartika Sari, Sri Anna Marliyati, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe | ||
| Vol 33, No 2 (2013) | Uji Performansi Desain Terintegrasi Tungku Biomassa dan Penukar Panas | Abstract PDF |
| Muhammad Tahir, Rahmiaty Kasim, Yoyanda Bait | ||
| Vol 32, No 1 (2012) | Uji Performansi Mesin Penepung Tipe Disc (Disc Mill) untuk Penepungan Juwawut (Setaria italica (L.) P. Beauvois) | Abstract PDF |
| Parlaungan Adil Rangkuti, Rokhani Hasbullah, Kaltika Setya Utami Sumariana | ||
| Vol 34, No 2 (2014) | Uji Unjuk Kerja Sistem Pengering Dehumidifier untuk Pengeringan Jahe | Abstract PDF |
| Sri Utami Handayani, Rahmat Rahmat, Seno Darmanto | ||
| Vol 12, No 3 (1992) | Ultrastruktur Biji Kacang Tanah Pada Beberapa Tahap Pengolahan | Abstract PDF |
| B.A. Susila Santoso, Yulianto Yulianto | ||
| Vol 10, No 1 (1990) | Upaya Peningkatan Traksi Pada Traktor | Abstract PDF |
| Sunarto Ciptohadijoyo | ||
| Vol 3, No 3 (1982) | Usaha Pengurangan Asam Fitat Kacang Hijau dengan Cara Pemacuan Fitase Melalui Perendaman pada Berbagai Suhu dan pH | Abstract PDF |
| Agus Setyono, Mochamad Adnan | ||
| Vol 2, No 2 (1981) | Usaha Peningkatan Pemanfaatan Jambu Mete: Pengaruh Perlakuan Pemanasan dan Pendinginan Jambu Mete Terhadap Sari Buah yang Dihasilkan | Abstract PDF |
| Suhardi Suhardi, Muchji Muljoharjo, Kapti Rahayu | ||
| Vol 40, No 2 (2020) | Utilizing Real-Time Image Processing for Monitoring Bacterial Cellulose Formation During Fermentation | Abstract PDF |
| Darmawan Ari Nugroho, Lilik Sutiarso, Endang Sutriswati Rahayu, Rudiati Evi Masithoh | ||
| Vol 38, No 2 (2018) | Validasi Metode Analisis Kadar Kalsium pada Susu Segar secara Titrasi Kompleksometri | Abstract PDF |
| Moh. Taufik, Seveline Seveline, Emilia Ratih Saputri | ||
| Vol 33, No 2 (2013) | Validasi Metode Analisis Multiresidu Pestisida Organoklor dalam Salak Menggunakan Kromatografi Gas-Detektor Penangkap Elektron | Abstract PDF |
| Tri Joko Raharjo, Bambang Sutriyanto, Mai Anugrahwati, Nurul Hidayat Aprilita | ||
| Vol 36, No 4 (2016) | Validasi Model Hidrologi SWAT di Daerah Tangkapan Air Waduk Mrica | Abstract PDF |
| Lukman Hidayat, Putu Sudira, Sahid Susanto, Rachmad Jayadi | ||
| Vol 32, No 2 (2012) | Validasi Model Kesetimbangan Air Beken dan Byloos untuk Prediksi Volumetrik Hasil Air Daerah Aliran Sungai | Abstract PDF |
| Siti Nur Faridah | ||
| Vol 39, No 4 (2019) | Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia | Abstract PDF |
| Kilana Putri Anindita, Dyah Ismoyowati, Endy Suwondo | ||
| Vol 41, No 3 (2021) | Viabilitas dan Aktivitas Antibakteri Bifidobacterium bifidum dalam Susu Bifidus dengan Suplementasi Ekstrak Cengkeh (Syzygium aromaticum) | Abstract PDF |
| Nosa Septiana Anindita, Muslih Anwar | ||
| Vol 29, No 4 (2009) | Viabilitas Lactobacillus acidophilus SNP 2 dalam Kapsul dan Aplikasinya dalam Es Krim | Abstract PDF |
| Andhini Banyuaji, Endang S. Rahayu, Tyas Utami | ||
| Vol 37, No 4 (2017) | Wastewater Treatment for African Catfish (Clarias gariepinus) Culture by Using Anaerobic Process | Abstract PDF |
| Darwin Darwin, Sarbaini Sarbaini, Satria Purwanto, Fatwa Dhiauddin, Muhammad Ilham, Afrizal Fazil | ||
| Vol 38, No 2 (2018) | Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning | Abstract PDF |
| Irene Raras Nawangsasi, Yoyok Budi Pramono, Antonius Hintono, Vita Paramita | ||
| Vol 43, No 4 (2023) | Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design | Abstract PDF |
| Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 42, No 1 (2022) | Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia | Abstract PDF |
| I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.