|
Issue |
Title |
|
Vol 23, No 3 (2003) |
Perubahan Suhu, Ph Pulp dan Ph Keping Biji serta Aktivitas Polifenol Oksidase (PPO) pada Fermentasi Biji Kakao Mulia (theobroma Cocoa L.) |
Abstract
PDF
|
Sri Hartanti, Novi Sulistyani |
|
Vol 39, No 2 (2019) |
Perubahan Tata Guna Lahan di Sub DAS Rembangan - Jember dan Dampaknya Terhadap Laju Erosi |
Abstract
PDF (Bahasa Indonesia)
|
Idah Andriyani, Sri Wahyuningsih, Siska Suryaningtias |
|
Vol 21, No 1 (2001) |
Perubahan Warna, Tekstur, Densitas dan Komposisi sebagai Parameter Tingkat Ketuaan Buah Mangga Arumanis |
Abstract
PDF
|
Atris Suyantohadi, Guntarti Tatik Mulyati |
|
Vol 13, No 2 (1993) |
Pewilayahan Hidrometeorologi di Indonesia |
Abstract
PDF
|
Sahid Susanto |
|
Vol 39, No 1 (2019) |
Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 |
Abstract
PDF
|
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito |
|
Vol 16, No 2 (1996) |
Physical and Functional Properties of Roasted Tamarind (Tamarindus indica L.) Kernel Powder |
Abstract
PDF
|
Sudarmanto S. |
|
Vol 44, No 1 (2024) |
Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood |
Abstract
PDF
|
Ardiyan Dwi Masahid, Resya Elen Yulianingtyas, Yuli Witono, Ahmad Nafi |
|
Vol 43, No 3 (2023) |
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour |
Abstract
PDF
|
Winda Dwi Oktarini, Delsi Anjarwati, Ari Setiawan, Nabilla Dhiya Ulhaq, Desiana Nuriza Putri |
|
Vol 39, No 4 (2019) |
Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice |
Abstract
PDF
|
Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana |
|
Vol 28, No 4 (2008) |
Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study |
Abstract
PDF
|
A. Rohman, Y.B Che Man |
|
Vol 43, No 3 (2023) |
Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta |
Abstract
PDF
|
Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi |
|
Vol 29, No 3 (2009) |
Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation |
Abstract
PDF
|
Bangun P. Nusantoro |
|
Vol 43, No 4 (2023) |
Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation |
Abstract
PDF
|
Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih |
|
Vol 5, No 1 & 2 (1985) |
Pirolis Limbah Organik Tinjauan Perkembangan Proses |
Abstract
PDF
|
Ida Bagus Agra |
|
Vol 2, No 3 (1981) |
Pola Pengelolaan Daerah Aliran Sungai dalam Menanggulangi Erosi dan Meningkatkan Taraf Hidup Petani |
Abstract
PDF
|
Wartoyo Wartoyo |
|
Vol 21, No 4 (2001) |
Pola Penyebaran Fruktosa, Glukosa, dan Sukrosa pada Bagian-Bagian Umbi Bulbus Berbagai Kultivar Bawang Bombay |
Abstract
PDF
|
Suharwadji Sentana |
|
Vol 39, No 2 (2019) |
Pola Perubahan Protein Koro Benguk (Mucuna pruriens) Selama Fermentasi Tempe Menggunakan Inokulum Raprima |
Abstract
PDF (Bahasa Indonesia)
|
Novia Aristi Rahayu, Muhammad Nur Cahyanto, Retno Indrati |
|
Vol 17, No 3 (1997) |
Pola Produksi Etilen, Respirasi, dan Sifat Sensoris Beberapa Buah Pada Kondisi Udara Terkendali |
Abstract
PDF
|
Jumeri Jumeri, Suhardi Suhardi, Tranggono Tranggono |
|
Vol 18, No 2 (1998) |
Pola Respirasi dan Senyawa Flavor Selama Tahap Pemasakan Buah Salak Pondoh |
Abstract
PDF
|
Tranggono Tranggono |
|
Vol 21, No 1 (2001) |
Possible Involvement of A Monophenol Monooxygenase in A-Factor-Dependent Yellow Pigment Production in Streptomyces griseus |
Abstract
PDF
|
Jumeri Jumeri, Yasuo Ohnishi, Sueharu Horinouchi |
|
1041 - 1060 of 1322 Items |
<< < 48 49 50 51 52 53 54 55 56 57 > >> |