Vol 43, No 3 (2023)

Table of Contents

Articles

The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa)
Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi
10.22146/agritech.70378 Abstract views : 752 | views : 672
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199-204
Preliminary Study of Sonication Time for Extracting Natural Dye and Antioxidant from Sargassum duplicatum
Ummi Roudhoh, Romadhon Romadhon, Ahmad Suhaeli Fahmi
10.22146/agritech.71404 Abstract views : 414 | views : 496
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205-210
Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.)
Evita Nugroho, Dian Kharisma Rahmawati, Vincentius Ferry, Ahmad Yumroni, Sri Rahayoe
10.22146/agritech.69155 Abstract views : 557 | views : 450
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211-217
Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta
Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi
10.22146/agritech.72545 Abstract views : 592 | views : 1121
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218-229
Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative
Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas
10.22146/agritech.69355 Abstract views : 860 | views : 923
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230-237
Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce
Novita Indrianti, Devri Pramesti Putri, Lista Eka Yulianti, Nok Afifah, Lia Ratnawati, Achmat Sarifudin, Siti Khudaifanny Dasa Febrianti Asna Putri, Diah Artati, Supriyanto Supriyanto, Dede Sukarta
10.22146/agritech.71102 Abstract views : 524 | views : 536
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238-250
Optimization of the Stability of Nano-emulsion Medium Chain Triglycerides (MCT) using α-Cyclodextrin
Sagitha Fitri Novia, Vita Paramita, Hovivah Hovivah, Hermawan Dwi Ariyanto, Bambang Pramudono, Nanang Masruchin, Yoshii Hidefumi
10.22146/agritech.69990 Abstract views : 566 | views : 713
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251-258
Pengembangan Sistem Otomatisasi pH Larutan Nutrisi pada Hidroponik Sistem DFT (Deep Flow Technique) Berbasis IOT
Renny Eka Putri, Afifah Khainur, Andasuryani Andasuryani
10.22146/agritech.71305 Abstract views : 1013 | views : 1742
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259-268
Periode Toleran pada Varietas Kedelai (Glycine max (L.) Merill) dengan Tingkat Naungan yang Berbeda
Gusmiatun Gusmiatun, Andika Hanafi, Neni Marlina
10.22146/agritech.72264 Abstract views : 426 | views : 826
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269-277
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
Winda Dwi Oktarini, Delsi Anjarwati, Ari Setiawan, Nabilla Dhiya Ulhaq, Desiana Nuriza Putri
10.22146/agritech.77899 Abstract views : 669 | views : 1155
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278-287

Editorial

Cover Vol. 43 No. 3
 
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