Perbandingan Pengasapan Panas dan Penggunaan Asap Cair pada Penglahan Ikan; Tinjauan Kandungan Benzopiren, Fenol dan Sifat Organoleptik Ikan Asap

https://doi.org/10.22146/agritech.13703

Suwedo Hadiwiyoto(1*), Purnama Darmadji(2), Susana Rita Purwasari(3)

(1) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Alumni Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13703

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