Vol 39, No 1 (2019)

Table of Contents

Articles

Analisis Kesiapan Modernisasi Daerah Irigasi Kedung Putri pada Tingkat Sekunder Menggunakan Metode K-Medoids Clustering
Ansita Gupitakingkin Pradipta, Anditya Sridamar Pratyasta, Sigit Supadmo Arif
10.22146/agritech.41006 Abstract views : 3342 | views : 3733
PDF (Bahasa Indonesia)
1-11
Near Infrared Reflectance Spectroscopy: Prediksi Cepat dan Simultan Kadar Unsur Hara Makro pada Tanah Pertanian
Devianti Devianti, Sufardi Sufardi, Zulfahrizal Zulfahrizal, Agus Arip Munawar
10.22146/agritech.42430 Abstract views : 6032 | views : 12230
PDF (Bahasa Indonesia)
12-19
Pemanfaatan Ekstrak Ubi Ungu sebagai Pewarna Merah pada Soft Candy dan Stabilitasnya
Putu Timur Ina, Gusti Ayu Kadek Diah Puspawati, Gusti Ayu Ekawati, Gusti Putu Ganda Putra
10.22146/agritech.32195 Abstract views : 3551 | views : 9652
PDF
20-29
Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
10.22146/agritech.36347 Abstract views : 3491 | views : 3705
PDF
30-35
The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto
10.22146/agritech.33103 Abstract views : 2797 | views : 2228
PDF
36-47
Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.)
Ika Yohanna Pratiwi, Oki Krisbianto
10.22146/agritech.32335 Abstract views : 3064 | views : 18918
PDF
48-53
Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent
Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati
10.22146/agritech.12813 Abstract views : 7591 | views : 9120
PDF
54-59
Simulating Streamflow Through The SWAT Model in The Keduang Sub-Watershed, Wonogiri Regency, Indonesia
Andrianto Ansari, Tasuku Kato, Atiqotun Fitriah
10.22146/agritech.42884 Abstract views : 1374 | views : 1961
PDF
60-69
Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan
I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani
10.22146/agritech.17261 Abstract views : 2896 | views : 6457
PDF
70-77
Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan
Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari
10.22146/agritech.29733 Abstract views : 2173 | views : 4890
PDF
78-86