| Issue | Title | |
| Vol 45, No 1 (2025) | Physicochemical Characteristics of Potato (Solanum tuberosum L.) after Chitosan Coating and Storage at Various Temperature | Abstract PDF |
| Widya Mudyantini, Vionita Dyah Pramesthi, Suranto Suranto, Solichatun Solichatun, Ari Pitoyo, Suratman Suratman, Purin Candra Purnama | ||
| Vol 43, No 2 (2023) | Identification and Composition of Volatile Compounds in Liquid Smoke Derived from Betara Variety of Areca catechu Husk | Abstract PDF |
| Kamalia Muliyanti, Chusnul Hidayat, Supriyadi Supriyadi | ||
| Vol 43, No 1 (2023) | Shelf Life and Secondary Metabolite Content of Sweet Potato (Ipomoea batatas L.) Lam. Coated with Chitosan Coating at Low Temperature Storage | Abstract PDF |
| Widya Mudyantini, Suranto Suranto, Solichatun Solichatun, Nita Etikawati, Ari Pitoyo, Suratman Suratman, Tanjung Ardo | ||
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 38, No 3 (2018) | Pengendalian Temperatur dan Kelembaban dalam Kumbung Jamur Tiram (Pleurotus sp) Secara Otomatis Berbasis Mikrokontroler | Abstract PDF |
| Sri Waluyo, Ribut Eko Wahyono, Budianto Lanya, Mareli Telaumbanua | ||
| Vol 45, No 2 (2025) | Kinetics of Quality Changes in Porang (Amorphophallus oncophyllus) Flour during Storage at Various Temperatures | Abstract PDF |
| Rossy Pratiwi Diposari, Sri Rahayoe, Devi Yuni Susanti | ||
| Vol 39, No 3 (2019) | Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks | Abstract PDF |
| Galih Kusuma Aji, Wildan Fajar Bachtiar, Henry Yuliando, Endy Suwondo | ||
| Vol 45, No 3 (2025) | Kinetics of Porang (Amorphophallus oncophyllus) Chips during Storage at Various Temperatures | Abstract PDF |
| Fajriyah Dian Munawwaroh, Sri Rahayoe, Nursigit Bintoro | ||
| Vol 38, No 4 (2018) | Desain Sensor Suhu dan Kelengasan Tanah untuk Sistem Kendali Budidaya Tanaman Cabai (Capsicum annuum L.) | Abstract PDF |
| Sugeng Triyono, Mareli Telaumbanua, Yessi Mulyani, Titin Yulianti, Muhammad Amin, Agus Haryanto | ||
| Vol 27, No 3 (2007) | Pengembangan Gasifier untuk Gasifikasi Limbah Padat Pati Aren (Arenga Pinnata Wurmb) | Abstract PDF |
| Bambang Purwantana | ||
| Vol 32, No 4 (2012) | Model Matematis Kenaikan Suhu pada Butiran selama Pengepresan pada Pembuatan Tablet Effervescen Buah Markisa | Abstract PDF |
| Ansar Ansar, Sirajuddin Sirajuddin | ||
| Vol 37, No 3 (2017) | Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan | Abstract PDF |
| Widya Mudyantini, Santosa Santosa, Kumala Dewi, Nursigit Bintoro | ||
| Vol 26, No 1 (2006) | Pengaruh Gaya Pengepresan terhadap Perubahan Suhu Badan pada Pembuatan Tablet Effervescent Buah Markisa | Abstract PDF |
| Ansar Ansar, Budi Rahardjo, Zuheid Noor, Suyitno Suyitno | ||
| Vol 36, No 4 (2016) | Performansi Pendingin Termoelektrik Alat Transportasi Ikan Segar pada Berbagai Tegangan | Abstract PDF |
| Tri Nugroho Widianto, Arif Rahman Hakim | ||
| Vol 34, No 4 (2014) | Rancang Bangun Fermentor Yogurt dengan Sistem Kontrol Logika Fuzzy Menggunakan Mikrokontroler ATMega32 | Abstract PDF |
| Dimas Firmanda Al Riza, Retno Damayanti, Yusuf Hendrawan | ||
| Vol 43, No 4 (2023) | Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) | Abstract PDF |
| Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna | ||
| Vol 36, No 3 (2016) | Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode | Abstract PDF |
| Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah | ||
| Vol 34, No 4 (2014) | Pengaruh Penambahan Natrium Metabisulfit dan Suhu Pemasakan dengan Menggunakan Teknologi Vakum terhadap Kualitas Gula Merah Tebu | Abstract PDF |
| Dewi Maya Maharani, Rini Yulianingsih, Shinta Rosalia Dewi, Yusron Sugiarto, Dina Wahyu Indriani | ||
| Vol 22, No 3 (2002) | Pengaruh Suhu Penyimpanan terhadap Kadar Gula pada Berbagai Bagian Umbi Bawang Bombay | Abstract PDF |
| Suharwadji Sentana | ||
| Vol 35, No 2 (2015) | Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1 | Abstract PDF |
| Dwi Rahayu, Winiati Pudji Rahayu, Hanifah Nuryani Jenie, Dian Herawati, Wisnu Broto, Santi Ambarwati | ||
| 1 - 20 of 26 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.