Vol 45, No 3 (2025)

Table of Contents

Articles

Pulp Reduction and Addition of Indigenous Microorganisms as Starter: Effects on Fermented Cocoa Bean Characteristics
Anna Fajariyah, Endang Sutriswati Rahayu, Titiek Farianti Djaafar, Tyas Utami, Dian Anggraini Suroto, Tri Marwati
10.22146/agritech.86796 Abstract views : 3385 | views : 2520
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205-219
The Effect of Red-Blue Led Intensity on the Growth and Yield of Lettuce Varieties Cultivated Using NFT Hydroponics
Muhammad Adiyat Wahyudi, Titin Apung Atikah, Syahrudin Syahrudin, Soeparno Soeparno, Ruben Tingting Sirenden, Kambang Vetranie Asie, Wahyu Widyawati, Yekti Sri Rahayu
10.22146/agritech.94942 Abstract views : 2084 | views : 1623
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220-229
Kinetics of Porang (Amorphophallus oncophyllus) Chips during Storage at Various Temperatures
Fajriyah Dian Munawwaroh, Sri Rahayoe, Nursigit Bintoro
10.22146/agritech.90014 Abstract views : 2592 | views : 1451
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230-243
Effect of Pressurized Blanching Time on Antioxidation Properties of Curcuma xanthorrhiza Roxb. Powder with Various Solvents
Devi Fitri Astuti, Dwiyati Pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya
10.22146/agritech.90728 Abstract views : 2315 | views : 1626
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244-255
Evaluating Effect of Continuous and Supplementary Irrigation Regimes on Vegetative and Reproductive Growth of Quinoa
Mahsa Aghhavani-Shajari, Morteza Ghorbany, Hamid-Reza Fallahi, Sohrab Mahmoodi, Seyyed Hamid Reza Ramazani
10.22146/agritech.98683 Abstract views : 1877 | views : 1236
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256-265
Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder
Shania Angeline Tanuwijaya, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu, Rini Yanti, Wahyu Dwi Saputra
10.22146/agritech.90659 Abstract views : 2371 | views : 1713
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266-274
Physico-chemical and Sensory Characteristics of Beef Sausage with the Addition of Modified Porang Glucomannan (Amorphophallus muelleri Blume) Oleogel
I Wayan Rai Widarta, Ambar Rukmini, Umar Santoso, Supriyadi Supriyadi, Sri Raharjo
10.22146/agritech.92513 Abstract views : 1907 | views : 1203
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275-288
Development Strategy of Red Seaweed Industry (Rhodophyta) in the Poleang Minapolitan Cluster Bombana Regency
Rahmat Tata Pratama, Didik Purwadi, Kuncoro Harto Widodo
10.22146/agritech.94052 Abstract views : 1456 | views : 456
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289-300
The Quality Characteristics of Porang Flour Processed By Soaning, Flouring, Sifting, and Blowing Treatment
I Putu Dharma Putra Ritzada, Sri Rahayoe, Hanim Zuhrotul Amanah
10.22146/agritech.92592 Abstract views : 2102 | views : 1547
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301-310
Physicochemical and Sensory Quality of Noodle with Taro and Gembus Flour
Fitriyono Ayustaningwarno, Velicia Velicia, Monica Lemuela Christanto, Risa Indriyanti, Hartanti Sandi Wijayanti, Ayu Rahadiyanti, Diana Nur Afifah, Ninik Rustanti, Gemala Anjani, Azzahra Mutiara Ayu
10.22146/agritech.98089 Abstract views : 2216 | views : 1868
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311-328

Editorial

Cover Vol. 45 No. 3
 
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