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Issue |
Title |
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Vol 42, No 3 (2022) |
Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion |
Abstract
PDF
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Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto |
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Vol 44, No 4 (2024) |
Sorghum (Sorghum bicolor L. Moench var. bioguma) Cookies (SoKis): Source of Antioxidant and Prebiotic |
Abstract
PDF
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Dwiki Maycellino Wiryawan, Catarina Aprilia Ariestanti, Aniek Prasetyaningsih |
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Vol 41, No 3 (2021) |
Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink |
Abstract
PDF
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Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti |
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Vol 42, No 3 (2022) |
Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase |
Abstract
PDF
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Tri Wahyuni Apriyani, Supriyadi Supriyadi, Rachmad Gunadi |
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Vol 44, No 4 (2024) |
Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation |
Abstract
PDF
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Mita Nurul Azkia, Widiastuti Setyaningsih, Yunika Mayangsari, Muhammad Nur Cahyanto |
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Vol 40, No 3 (2020) |
Quality of Virgin Coconut Oil with Addition of Peppermint Oil |
Abstract
PDF
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Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti |
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Vol 42, No 1 (2022) |
Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas |
Abstract
PDF
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Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari |
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Vol 39, No 1 (2019) |
Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 |
Abstract
PDF
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Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito |
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Vol 40, No 3 (2020) |
Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda |
Abstract
PDF
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Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti |
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Vol 38, No 4 (2018) |
Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) |
Abstract
PDF
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Lisna Ahmad, Suryani Une, Yoyanda Bait |
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Vol 43, No 4 (2023) |
Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) |
Abstract
PDF
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Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin |
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Vol 37, No 4 (2017) |
Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia |
Abstract
PDF
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Evahelda Evahelda, Filli Pratama, Budi Santoso |
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Vol 39, No 1 (2019) |
Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent |
Abstract
PDF
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Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati |
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Vol 39, No 3 (2019) |
Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) |
Abstract
PDF (Bahasa Indonesia)
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Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti |
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Vol 37, No 4 (2017) |
Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh |
Abstract
PDF
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Setyaningrum Ariviani, Gusti Fauza, Cristiva Pawestri |
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Vol 38, No 3 (2018) |
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap |
Abstract
PDF
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Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso |
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Vol 38, No 3 (2018) |
Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) |
Abstract
PDF
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Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto |
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Vol 42, No 1 (2022) |
Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir |
Abstract
PDF
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Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat |
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Vol 43, No 3 (2023) |
Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative |
Abstract
PDF
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Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas |
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Vol 41, No 1 (2021) |
Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel |
Abstract
PDF
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Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi |
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