| Issue | Title | |
| Vol 37, No 3 (2017) | Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti | Abstract PDF |
| Mulono Apriyanto, Sutardi Sutardi, Supriyanto Supriyanto, Eni Harmayani | ||
| Vol 28, No 2 (2008) | Pengaruh Varietas Apel dan Campuran Bakteri Asam Asetat terhadap Proses Fermentasi Cider | Abstract PDF |
| Dessi Caturryanti, Sri Luwihana, Siti Tamaroh | ||
| Vol 27, No 1 (2007) | Profil Fermentasi “Rusip” yang Dibuat dari Ikan Teri (Stolephorus sp) | Abstract PDF |
| Neti Yuliana | ||
| Vol 37, No 1 (2017) | Kajian Metode dan Waktu Fermentasi Cairan Pulpa pada Perubahan Karakteristik Cuka Kakao | Abstract PDF |
| G.P. Ganda Putra, Ni Made Wartini, Luh Putu Trisna Darmayanti | ||
| Vol 28, No 4 (2008) | Pengurangan Aflatoksin B (AFB ) dengan Proses Fermentasi Menggunakan Rhizopus Oligosporus MK-1 pada Pembuatan Bumbu Pecel | Abstract PDF |
| Yuliana Tandi Rubak, Endang S. Rahayu, Sardjono Sardjono | ||
| Vol 34, No 3 (2014) | Isolasi dan Identifikasi Mikroflora Indigenous dalam Budu | Abstract PDF |
| Yusra Yusra, Fauzan Azima, Novelina Novelina, Periadnadi Periadnadi | ||
| Vol 36, No 4 (2016) | Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum | Abstract PDF |
| Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan | ||
| Vol 29, No 2 (2009) | Fermentasi Onggok Menggunakan Mutan Trichoderma untuk Produksi Selulase | Abstract PDF |
| Ali Mursyid Wahyu Mulyono, Muhammad Nur Cahyanto, Zuprizal Zuprizal, Zaenal Bachruddin | ||
| Vol 34, No 3 (2014) | Optimasi Fermentasi Bagas Tebu oleh Zymomonas mobilis CP4 (NRRL B-14023) untuk Produksi Bioetanol | Abstract PDF |
| Atmiral Ernes, Lia Ratnawati, Agustin Krisna Wardani, Joni Kusnadi | ||
| Vol 36, No 4 (2016) | Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis dan Acetobacter aceti | Abstract PDF |
| Mulono Apriyanto, Sutardi Sutardi, Eni Harmayani, Supriyanto Supriyanto | ||
| Vol 29, No 1 (2009) | Kombucha Rosella (Hibiscus sabdariffa Linn) dan Kemampuannya sebagai Antihiperkolesterolemia | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Indrias Tri Purwanti | ||
| Vol 34, No 4 (2014) | Rancang Bangun Fermentor Yogurt dengan Sistem Kontrol Logika Fuzzy Menggunakan Mikrokontroler ATMega32 | Abstract PDF |
| Dimas Firmanda Al Riza, Retno Damayanti, Yusuf Hendrawan | ||
| Vol 36, No 3 (2016) | Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 | Abstract PDF |
| Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono | ||
| Vol 29, No 4 (2009) | A Simple and Sensitive Method for Determination of Sugar Content in Fruits and Culture Media During Fermentation | Abstract PDF |
| Djagal Wiseso Marseno, Retno Indrati | ||
| Vol 33, No 2 (2013) | Produksi Etanol dari Tetes Tebu oleh Saccharomyces cerevisiae Pembentuk Flok (NRRL – Y 265) | Abstract PDF |
| Agustin Krisna Wardani, Fenty Nurtyastuti Eka Pertiwi | ||
| Vol 21, No 3 (2001) | Pengaruh Waktu Fermentasi terhadap Sifat Fungsional dan Warna Tepung Albumin Telur Itik | Abstract PDF |
| Dwiyati Pujimulyani, Sunar Andiwarsana, Suprapti Suprapti | ||
| Vol 31, No 4 (2011) | Evaluasi Mutu Kimia, Fisika dan Mikrobiologi Nira Aren (Arenga pinnata) selama Penyimpanan | Abstract PDF |
| Ira Mulyawanti, Nurdi Setyawan, Andi Nur Alam Syah, Risfaheri Risfaheri | ||
| Vol 35, No 3 (2015) | Optimasi Media Fermentasi Aspergillus oryzae, Penghasil Antijamur Patogen Buah Kakao (Phytophthora palmivora) | Abstract PDF |
| Rizka Aulia Rahma, Simon Bambang Widjanarko, Rofiq Sunaryanto, Yunianta Yunianta | ||
| 21 - 38 of 38 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.