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Vol 43, No 2 (2023) Identification and Composition of Volatile Compounds in Liquid Smoke Derived from Betara Variety of Areca catechu Husk Abstract  PDF
Kamalia Muliyanti, Chusnul Hidayat, Supriyadi Supriyadi
 
Vol 43, No 1 (2023) Shelf Life and Secondary Metabolite Content of Sweet Potato (Ipomoea batatas L.) Lam. Coated with Chitosan Coating at Low Temperature Storage Abstract  PDF
Widya Mudyantini, Suranto Suranto, Solichatun Solichatun, Nita Etikawati, Ari Pitoyo, Suratman Suratman, Tanjung Ardo
 
Vol 40, No 3 (2020) Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda Abstract  PDF
Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti
 
Vol 38, No 3 (2018) Pengendalian Temperatur dan Kelembaban dalam Kumbung Jamur Tiram (Pleurotus sp) Secara Otomatis Berbasis Mikrokontroler Abstract  PDF
Sri Waluyo, Ribut Eko Wahyono, Budianto Lanya, Mareli Telaumbanua
 
Vol 39, No 3 (2019) Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks Abstract  PDF
Galih Kusuma Aji, Wildan Fajar Bachtiar, Henry Yuliando, Endy Suwondo
 
Vol 38, No 4 (2018) Desain Sensor Suhu dan Kelengasan Tanah untuk Sistem Kendali Budidaya Tanaman Cabai (Capsicum annuum L.) Abstract  PDF
Sugeng Triyono, Mareli Telaumbanua, Yessi Mulyani, Titin Yulianti, Muhammad Amin, Agus Haryanto
 
Vol 34, No 4 (2014) Pengaruh Penambahan Natrium Metabisulfit dan Suhu Pemasakan dengan Menggunakan Teknologi Vakum terhadap Kualitas Gula Merah Tebu Abstract  PDF
Dewi Maya Maharani, Rini Yulianingsih, Shinta Rosalia Dewi, Yusron Sugiarto, Dina Wahyu Indriani
 
Vol 43, No 4 (2023) Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) Abstract  PDF
Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna
 
Vol 22, No 3 (2002) Pengaruh Suhu Penyimpanan terhadap Kadar Gula pada Berbagai Bagian Umbi Bawang Bombay Abstract  PDF
Suharwadji Sentana
 
Vol 35, No 2 (2015) Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1 Abstract  PDF
Dwi Rahayu, Winiati Pudji Rahayu, Hanifah Nuryani Jenie, Dian Herawati, Wisnu Broto, Santi Ambarwati
 
Vol 23, No 3 (2003) Perubahan Suhu, Ph Pulp dan Ph Keping Biji serta Aktivitas Polifenol Oksidase (PPO) pada Fermentasi Biji Kakao Mulia (theobroma Cocoa L.) Abstract  PDF
Sri Hartanti, Novi Sulistyani
 
Vol 36, No 1 (2016) Studi Pola Pertumbuhan Tanaman Sawi (Brassica rapa var. parachinensis L.) Hidroponik di dalam Greenhouse Terkontrol Abstract  PDF
Mareli Telaumbanua, Bambang Purwantana, Lilik Sutiarso, Mohammad Affan Fajar Falah
 
Vol 28, No 1 (2008) Efektivitas Poliamin terhadap Penghambatan Chilling Injury pada Beberapa Tingkat Kematangan dan Kemasakan Buah Pisang Mas (Musa paradisiaca, L.) Abstract  PDF
Ida Bagus Banyuro Partha, Suparmo Suparmo, Murdijati Gardjito, Moh. Ali Joko Wasono
 
Vol 30, No 2 (2010) Pengaruh Suhu Ekstraksi terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum Indicum L.) Abstract  PDF
Sri Handajani, Godras Jati Manuhara, R. Baskara Katri Anandito
 
Vol 32, No 1 (2012) Profil Aroma Asap Cair Tempurung Kelapa Hasil Distilasi Fraksinasi Bertingkat pada Berbagai Perlakuan Suhu Abstract  PDF
Syahraeni Kadir, Purnama Darmadji, Chusnul Hidayat, Supriyadi Supriyadi
 
Vol 38, No 1 (2018) Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent Abstract  PDF
Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
 
Vol 27, No 3 (2007) Pengembangan Gasifier untuk Gasifikasi Limbah Padat Pati Aren (Arenga Pinnata Wurmb) Abstract  PDF
Bambang Purwantana
 
Vol 32, No 4 (2012) Model Matematis Kenaikan Suhu pada Butiran selama Pengepresan pada Pembuatan Tablet Effervescen Buah Markisa Abstract  PDF
Ansar Ansar, Sirajuddin Sirajuddin
 
Vol 37, No 3 (2017) Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan Abstract  PDF
Widya Mudyantini, Santosa Santosa, Kumala Dewi, Nursigit Bintoro
 
Vol 26, No 1 (2006) Pengaruh Gaya Pengepresan terhadap Perubahan Suhu Badan pada Pembuatan Tablet Effervescent Buah Markisa Abstract  PDF
Ansar Ansar, Budi Rahardjo, Zuheid Noor, Suyitno Suyitno
 
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