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Issue |
Title |
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Vol 44, No 2 (2024) |
Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst |
Abstract
PDF
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Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita |
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Vol 44, No 3 (2024) |
Application of Eco-Enzyme Solution as A Multipurpose Liquid Fertilizer to Enhance Performance of Sorghum Varieties |
Abstract
PDF
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T. Irmansyah, Alwan Alawi Simangunsong, Amelia Sebayang, Setia Sari Girsang, Dini Sahfitri Lubis |
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Vol 43, No 2 (2023) |
Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.) |
Abstract
PDF
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Hasnelly Hasnelly, Wisnu Cahyadi, Peggie Haly Al-Fatihah |
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Vol 44, No 4 (2024) |
Sorghum (Sorghum bicolor L. Moench var. bioguma) Cookies (SoKis): Source of Antioxidant and Prebiotic |
Abstract
PDF
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Dwiki Maycellino Wiryawan, Catarina Aprilia Ariestanti, Aniek Prasetyaningsih |
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Vol 39, No 3 (2019) |
Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman |
Abstract
PDF
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Asropi Asropi, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Sri Rahayoe, Arifin Dwi Saputro |
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Vol 44, No 1 (2024) |
Development of Sorghum Flour not Passing Sieve as Fried Chicken Flour with Pregelatinization Technique |
Abstract
PDF
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Reza Fikri Alfatah, Hadi Yusuf Faturochman, Ina Nur’alina, Tsania Nashiroh Salsabila |
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Vol 40, No 2 (2020) |
Pengaruh Penambahan Kacang Tunggak (Vigna Unguiculata) terhadap Komposisi Proksimat Nasi Kecambah Sorgum (Sorghum Bicolor (L) Moench) |
Abstract
PDF (Bahasa Indonesia)
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Endah Wulandari, Hanaa Rachmawati Sari, Een Sukarminah, Dian Kurniati, Elazmanawati Lembong, Fitry Filianty |
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Vol 38, No 1 (2018) |
Karakterisasi Potensi dan Komponen Pembatas pada Biji Sorghum Lokal Varietas Coklat sebagai Tanaman Pangan |
Abstract
PDF (Bahasa Indonesia)
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Erni Sofia Murtini, Ahmad Subagio, Sudarminto Setyo Yuwono, Irawan Setya Wardhana, Sulthon Fathoni |
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Vol 33, No 3 (2013) |
Karakteristik Fisikokimia Tepung Biji Sorghum (Sorghum bicolor L.) Terfermentasi Bakteri Asam Laktat Lactobacilllus acidophilus |
Abstract
PDF
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Muhamad Kurniadi, Martina Andriani, Faris Faturohman, Ema Damayanti |
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Vol 35, No 4 (2015) |
The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation |
Abstract
PDF
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Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu |
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Vol 36, No 4 (2016) |
Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum |
Abstract
PDF
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Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan |
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Vol 36, No 4 (2016) |
Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran |
Abstract
PDF
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Maya Indra Rasyid, Nancy Dewi Yuliana, Slamet Budijanto |
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