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Vol 25, No 1 (2005) Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) Abstract  PDF
Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono
 
Vol 36, No 2 (2016) Aktivitas Antioksidan Ekstrak Rumput Laut Cokelat (Sargassum polycystum) Abstract  PDF
Kun Cahyaningrum, Amir Husni, Siti Ari Budhiyanti
 
Vol 37, No 1 (2017) Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat Abstract  PDF
Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto
 
Vol 30, No 3 (2010) Karakterisasi Enzim Polifenol Oksidase Biji Kakao (Theobroma cacao Linn.) Abstract  PDF
G.P. Ganda Putra, N.M. Wartini, A.A.M. Dewi Anggreni
 
Vol 31, No 4 (2011) Potensi Senyawa Polifenol Antioksidan dari Pisang Goroho (Musa sapien sp.) Abstract  PDF
Edi Suryanto, Lidya Irma Momuat, Mercy Taroreh, Frenly Wehantouw
 
Vol 26, No 3 (2006) Pengaruh Penyangraian dengan Enerji Gelombang Mikro Terhadap Polifenol dalam Hancuran Keping Biji Kakao Abstract  PDF
Supriyanto Supriyanto, Haryadi Haryadi, Budi Rahardjo, Djagal Wiseso Marseno
 
Vol 27, No 1 (2007) Perubahan Suhu, Kadar Air, Warna, Kadar Polifenol dan Aktivitas Antioksidatif Kakao Selama Penyangraian dengan Enerji Gelombang Mikro Abstract  PDF
Supriyanto Supriyanto, Haryadi Haryadi, Budi Rahardjo, Djagal Wiseso Marseno
 
Vol 26, No 1 (2006) Etilen Luka, Aktivitas Enzim Peroksidase, Polifenol Oksidase, dan Fenil Alanin Liasepada Irisan Mesokarp Labu Kuning Abstract  PDF
Murdijati Gardjito, Mochamad Adnan, Tranggono Tranggono
 
Vol 25, No 4 (2005) Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) Abstract  PDF
Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono
 
Vol 43, No 4 (2023) Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) Abstract  PDF
Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna
 
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