| Issue | Title | |
| Vol 33, No 3 (2013) | Pengaruh Sifat Fisik Tanah pada Konduktivitas Hidrolik Jenuh di 5 Penggunaan Lahan (Studi Kasus di Kelurahan Sumbersari Malang) ) | Abstract PDF |
| Elsa Rosyidah, Ruslan Wirosoedarmo | ||
| Vol 36, No 3 (2016) | Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian | Abstract PDF |
| Parwiyanti Parwiyanti, Filli Pratama, Agus Wijaya, Nura Malahayati, Eka Lidiasari | ||
| Vol 33, No 4 (2013) | Pengaruh Penggunaan Pati Ganyong, Tapioka, dan Mocaf Sebagai Bahan Substitusi Terhadap Sifat Fisik Mie Jagung Instan | Abstract PDF |
| Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri, Doddy Andi Darmajana | ||
| Vol 37, No 1 (2017) | Pengaruh Kadar Air terhadap Beberapa Sifat Fisik Biji Lada Putih | Abstract PDF |
| Andi Muhammad Akram Mukhlis, Edy Hartulistiyoso, Yohanes Aris Purwanto | ||
| Vol 34, No 1 (2014) | Sifat Fisik, Mekanik dan Barrier Edible Film Berbasis Pati Umbi Kimpul (Xanthosoma sagittifolium) Yang Diinkorporasi dengan Kalium Sorbat | Abstract PDF |
| Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi | ||
| Vol 34, No 2 (2014) | Sifat Organoleptik, Sifat Fisik, serta Kadar Β-Karoten dan Α-Tokoferol Emulsi Buah Merah (Pandanus conoideus) | Abstract PDF |
| Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Harry Triely Uhi, Mathelda Kurniaty Roreng, Aprida Pongsibidang | ||
| Vol 23, No 1 (2003) | Hubungan antara Ketuaan Durian CV Sunan dengan Sifat Fisiknya | Abstract PDF |
| Bambang Haryanto, S Royaningsih | ||
| Vol 27, No 1 (2007) | Komposisi Kimia, Sifat Fisik dan Organoleptik Bakso Daging Kambing dengan Bahan Pengenyal yang Berbeda | Abstract PDF |
| Nafly Comilo Tiven, Edi Suryanto, Rusman Rusman | ||
| Vol 36, No 2 (2016) | Karakteristik Minyak Campuran Red Palm Oil dengan Palm Kernel Olein | Abstract PDF |
| Maria Ulfah, Adi Riswanto, Ngatirah Ngatirah | ||
| Vol 28, No 1 (2008) | Sifat Fisik dan Aseptabilitas Beras Berkalsium | Abstract PDF |
| Chatarina Wariyah, Chairil Anwar, Mary Astuti, Supriyadi Supriyadi | ||
| Vol 19, No 2 (1999) | Sifat dan Potensi Serat Pangan pada "Gudeg Kering" | Abstract PDF |
| Priyanto Triwitono, Suparmo Suparmo, Zuheid Noor | ||
| 1 - 11 of 11 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.