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Vol 39, No 4 (2019) Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction Abstract  PDF
Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar
 
Vol 39, No 1 (2019) Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan Abstract  PDF
Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari
 
Vol 38, No 4 (2018) Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.) Abstract  PDF
Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi
 
Vol 40, No 4 (2020) Pengaruh Gelombang Mikro terhadap Kualitas Hasil Minyak Atsiri Jahe (Zingiber officinale) dengan Hidrodistilasi Abstract  PDF (Bahasa Indonesia)
Bambang Dwi Argo, Febriyanti Ariska Amaliyah
 
Vol 25, No 3 (2005) Potensi Daun Kemangi (Ocimum basilicum Linn) sebagai Penangkal Radikal Bebas DPPH (2,2-Diphenyl-l-pycrylhidrazil radical) Abstract  PDF
Paini Sri Widyawati
 
Vol 32, No 3 (2012) Perbandingan Ekstraksi Oleoresin Biji Pala (Myrictica Fragrans Houtt) Asal Maluku Utara Menggunakan Metode Maserasi dan Gabungan Distilasi – Maserasi Abstract  PDF
Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi
 
Vol 33, No 4 (2013) Pengaruh Minyak Atsiri Jahe Merah dan Lengkuas Merah pada Edible Coating Terhadap Kualitas Fillet Ikan Patin Abstract  PDF
Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto
 
Vol 34, No 1 (2014) Pengaruh Perlakuan Pendahuluan Fermentasi Padat dan Fermentasi Cair terhadap Rendemen dan Karakteristik Mutu Minyak Atsiri Daun Kayu Manis Abstract  PDF
Lia Umi Khasanah, Rohula Utami, Baskara Katri Anandhito, Arsella Erstya Nugraheni
 
Vol 35, No 1 (2015) Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) terhadap Bakteri Patogen dan Perusak Pangan Abstract  PDF
Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama
 
Vol 43, No 3 (2023) Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta Abstract  PDF
Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi
 
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