| Issue | Title | |
| Vol 44, No 1 (2024) | Characteristics of Biocellulose-Based Edible Film from Sago Wastewater (Metroxylon sago ROTTB.) on Various Glycerol Concentration | Abstract PDF |
| Nur Arfa Yanti, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Ardiansyah Ardiansyah, Indrawati Indrawati | ||
| Vol 42, No 4 (2022) | The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel | Abstract PDF |
| Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi | ||
| Vol 41, No 4 (2021) | Modifikasi Pati Ubi Kelapa Kuning Metode Presipitasi Menggunakan Beberapa Tingkat Suhu Serta Aplikasinya Untuk Edible Film | Abstract PDF |
| Ulyarti Ulyarti, Rindo Amnesta, Rahayu Suseno, Nazarudin nazarudin | ||
| Vol 40, No 2 (2020) | Peningkatan Sifat Bioactive Edible Film dengan Menggunakan Filtrat Bubuk Gambir dan Minyak Sawit Merah | Abstract PDF (Bahasa Indonesia) |
| Budi Santoso, Sari Apriliana, Gatot Priyanto, Hermanto hermanto, Agus Wijaya | ||
| Vol 37, No 3 (2017) | Pengaruh Pelapis dapat Dimakan dari Karagenan terhadap Mutu Melon Potong dalam Penyimpanan Dingin | Abstract PDF |
| Doddy Andy Darmajana, Nok Afifah, Enny Solihah, Novita Indriyanti | ||
| Vol 33, No 2 (2013) | Pemanfaatan Karaginan dan Gum Arabic Sebagai Edible Film Berbasis Hidrokoloid | Abstract PDF |
| Budi Santoso, Herpandi Herpandi, Puspa Ayu Pitayati, Rindit Pambayun | ||
| Vol 33, No 2 (2013) | Ekstrak Rumput Laut (Kappaphycus alvarezii) sebagai Cross Linking Agent pada Pembentukan Edible Film Gelatin Kulit Ikan Nila Hitam (Oreochromis mossambicus) | Abstract PDF |
| Doddy Sutono, Yudi Pranoto | ||
| Vol 38, No 4 (2018) | Karakteristik Edible Film Aloe vera dengan Emulsi Extra Virgin Olive Oil dan Kitosan | Abstract PDF (Bahasa Indonesia) |
| Yoga Pratama, Miranda Miranda, Antonius Hintono | ||
| Vol 26, No 3 (2006) | Karakterisasi Edible Film Pati Sagu Alami dan Termodifikasi | Abstract PDF |
| Febby J. Polnaya, Haryadi Haryadi, D.W. Marseno | ||
| Vol 37, No 3 (2017) | Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci | Abstract PDF |
| Budi Santoso, Zuhara Hilda, Gatot Priyanto, Rindit Pambayun | ||
| Vol 38, No 2 (2018) | Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20 | Abstract PDF |
| Budi Santoso, Debby Amilita, Gatot Priyanto, Hermanto Hermanto, Sugito Sugito | ||
| Vol 34, No 1 (2014) | Sifat Fisik, Mekanik dan Barrier Edible Film Berbasis Pati Umbi Kimpul (Xanthosoma sagittifolium) Yang Diinkorporasi dengan Kalium Sorbat | Abstract PDF |
| Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi | ||
| Vol 36, No 4 (2016) | Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong | Abstract PDF |
| Budi Santoso, Antaria Marsega, Gatot Priyanto, Rindit Pambayun | ||
| Vol 34, No 1 (2014) | Interaksi pH dan Ekstrak Gambir pada Pembuatan Edible Film Anti Bakteri | Abstract PDF |
| Budi Santoso, Oberlin Haris Tampubolon, Agus Wijaya, Rindit Pambayun | ||
| Vol 36, No 3 (2016) | Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol | Abstract PDF |
| Febby Jeanry Polnaya, La Ega, Devidson Wattimena | ||
| 1 - 15 of 15 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.