| Issue | Title | |
| Vol 22, No 4 (2002) | Optimasi Proses Pembuatan Tepung Asap | Abstract PDF |
| Purnama Darmadji | ||
| Vol 32, No 1 (2012) | Optimasi Konsentrasi Gum Arab dan Ekstrak Rempah-Rempah pada Edible Coating Beras Cepat Tanak dengan Indeks Glisemik Rendah | Abstract PDF |
| Ch. Lilis Suryani, Agus Slamet | ||
| Vol 24, No 4 (2004) | Kinetika Fermentasi Selulosa Murni oleh Trichoderma reesei QM 9414 Menjadi Glukosa dan Penerapannya pada Jerami Padi Bebas Lignin | Abstract PDF |
| M. Iyan Sofyan | ||
| Vol 31, No 4 (2011) | Koefisien Tanaman Padi Sawah pada Sistem Irigasi Hemat Air | Abstract PDF |
| Joko Sujono | ||
| Vol 25, No 2 (2005) | Penggunaan Energi pada Usahatani Padi di Lahan Lebak | Abstract PDF |
| Sudirman Umar, Noorginayuwati Noorginayuwati | ||
| Vol 27, No 3 (2007) | Kinetika Penyerapan Air pada Beras | Abstract PDF |
| Chatarina Wariyah, Chairil Anwar, Mary Astuti, Supriyadi Supriyadi | ||
| Vol 37, No 3 (2017) | Karakteristik Beras Analog Berindeks Glisemik Rendah dari Oyek dengan Penambahan Berbagai Jenis Kacang-Kacangan | Abstract PDF |
| Bayu Kanetro, Dwiyati Pujimulyani, Sri Luwihana, Alimatus Sahrah | ||
| Vol 38, No 1 (2018) | Formulasi Minuman Bubuk Berbahan Dasar Beras Hitam (Oryza sativa L. indica) untuk Lansia Penyandang Diabetes Mellitus Tipe 2 | Abstract PDF (Bahasa Indonesia) |
| Rianita Pramitasari, Mary Astuti, Yustinus Marsono | ||
| 41 - 48 of 48 Items | << < 1 2 3 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.