| Issue | Title | |
| Vol 36, No 4 (2016) | Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam | Abstract PDF |
| Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto | ||
| Vol 36, No 3 (2016) | Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 | Abstract PDF |
| Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono | ||
| Vol 30, No 4 (2010) | Isoterm Sorpsi Lembab Beras Berkalsium | Abstract PDF |
| Chatarina Wariyah, Supriyadi Supriyadi | ||
| Vol 21, No 2 (2001) | Makanan Tradisional Berbahan Tepung Terigu di Purwokerto | Abstract PDF |
| Tutik Handayani, Haryadi Haryadi | ||
| Vol 30, No 3 (2010) | Restrukturisasi Menir Menjadi Beras Berkalsium Tinggi dengan Metode Ekstrusi | Abstract PDF |
| Chatarina Wariyah | ||
| Vol 22, No 4 (2002) | Optimasi Proses Pembuatan Tepung Asap | Abstract PDF |
| Purnama Darmadji | ||
| Vol 32, No 1 (2012) | Optimasi Konsentrasi Gum Arab dan Ekstrak Rempah-Rempah pada Edible Coating Beras Cepat Tanak dengan Indeks Glisemik Rendah | Abstract PDF |
| Ch. Lilis Suryani, Agus Slamet | ||
| Vol 24, No 4 (2004) | Kinetika Fermentasi Selulosa Murni oleh Trichoderma reesei QM 9414 Menjadi Glukosa dan Penerapannya pada Jerami Padi Bebas Lignin | Abstract PDF |
| M. Iyan Sofyan | ||
| Vol 31, No 4 (2011) | Koefisien Tanaman Padi Sawah pada Sistem Irigasi Hemat Air | Abstract PDF |
| Joko Sujono | ||
| 41 - 49 of 49 Items | << < 1 2 3 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.