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About The Authors

Nurhidajah Nurhidajah
program Studi Teknologi Pangan, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang, Jl. Kedungmundu Raya No 18 Semarang 50273
Indonesia

Mary Astuti
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

Sardjono Sardjono
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

Agnes Murdiati
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

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Keywords Antioxidant Cassava flour DPPH antioxidant antioxidant activity characterization dimensional analysis extraction fermentation heating lactic acid bacteria liquid smoke optimization palm oil photooxidation physical properties protein storage surfactant temperature β-carotene
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Home > Vol 37, No 1 (2017) > Nurhidajah
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