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Vol 23, No 1 (2003) Pengaruh Cara Ekstraksi dari Daun Janggelan (Mesona palustris BL.) dengan Perebusan dan Pengempaan terhadap Sifat Gel Abstract  PDF
Bangun P. Nusantoro, Haryadi Haryadi
 
Vol 32, No 4 (2012) Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM) Abstract  PDF
Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi
 
Vol 36, No 1 (2016) Aktivitas Antioksidan Ekstrak Biji Duwet (Syzygium cumini Linn.) pada Peroksidasi Lipida Secara In Vitro Abstract  PDF
Rohadi Rohadi, Sri Rahadjo, Iip Izul Falah, Umar Santoso
 
Vol 33, No 3 (2013) Pengaruh Metode Ekstraksi terhadap Karakteristik Crude Laminaran dari Sargassum duplicatum Abstract  PDF
Anies Chamidah, Yustinus Marsono, Eni Harmayani, Haryadi Haryadi
 
Vol 28, No 1 (2008) Pengaruh Variasi Lama Simpan dan Frekuensi Ekstraksi terhadap Kandungan Gula Ekstrak Buah Labu Kuning (Cucurbita moschata) Abstract  PDF
Agnes Murdiati, Zuheid Noor, Debby Sisilia
 
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