Browse Title Index


 
Issue Title
 
Vol 9, No 1 (2002) A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects Abstract   PDF
Sri Rahajoe Asj'ari
 
Vol 5, No 2 (1998) A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay Abstract   PDF
Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta
 
Vol 10, No 1 (2003) Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content Abstract   PDF
Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida
 
Vol 12, No 1 (2005) Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) Abstract   PDF
Sri Raharjo, Edi Suryanto
 
Vol 3, No 2 (1996) Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol Abstract   PDF
Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji
 
Vol 11, No 1 (2004) Antioxidant Activity of the Extractof Tropical Rhizomes Abstract   PDF
Umar Santoso
 
Vol 3, No 2 (1996) Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet Abstract   PDF
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa
 
Vol 11, No 2 (2004) Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods Abstract   PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 11, No 1 (2004) Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract Abstract   PDF
Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo
 
Vol 14, No 1 (2017) Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex Abstract   PDF
Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu
 
Vol 5, No 2 (1998) Bowman's Gland in Nasal Tissues: As A Possible Abstract   PDF
Hastari Wuryastuti, R. Wasito
 
Vol 14, No 2 (2017) Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization Abstract   PDF
Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas
 
Vol 3, No 2 (1996) Characteristics of Cross-Linked Oil Palm Starch' Abstract   PDF
Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto
 
Vol 10, No 2 (2003) Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production Abstract   PDF
Sutardi Sutardi
 
Vol 9, No 1 (2002) Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing Abstract   PDF
ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini
 
Vol 14, No 2 (2017) Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta Abstract   PDF
Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto
 
Vol 15, No 2 (2018) Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production Abstract   PDF
Windy Rizkaprilisa, Setiadi Setiadi
 
Vol 10, No 1 (2003) Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang Abstract   PDF
Marjis Marjis, Hafid Ardy
 
Vol 10, No 1 (2003) Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report Abstract   PDF
Iwan Djasananda, Hafid Ardy
 
Vol 5, No 1 (1998) Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel Abstract   PDF
Djagal W Marseno, Retno Indrati, Sudarmanto Sudarmanto
 
Vol 6, No 2 (1999) Detention of Food Exported from Indonesia to the USA Abstract   PDF
Sri Rahardjo
 
Vol 14, No 1 (2017) Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed Abstract   PDF
Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah
 
Vol 11, No 1 (2004) Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4 Abstract   PDF
Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu
 
Vol 15, No 1 (2018) Development of the Traditional Tape Ketan Into Probiotic Drink Abstract   PDF
Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto
 
Vol 5, No 2 (1998) Diagnostic Value of Lipoprotein (a) in Cardiovascular Abstract   PDF
Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito
 
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