| Issue | Title | |
| Vol 16, No 1 (2019) | Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method | Abstract PDF |
| Johana Novita Paulina Purba, Herla Rusmarilin, Zulkifli Lubis | ||
| Vol 19, No 2 (2022) | Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method | Abstract PDF |
| Novi Indah Permata Sari, Eni Harmayani, Umar Santoso | ||
| Vol 14, No 1 (2017) | Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin | Abstract PDF |
| Dewi Amrih, Chusnul Hidayat, Pudji Hastuti | ||
| 1 - 3 of 3 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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