Vol 20, No 1 (2023)

Table of Contents

Articles

In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector
Ashfiya Hanif Hasnadewi, Mulyati Mulyati, Ardaning Nuriliani, Fajar Sofyantoro
10.22146/ifnp.85312 Abstract views : 2147 | views : 1093
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1-9
Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance
Aziza Lfitat, Imad Ed-dahmani, Fatima Zohra Bousraf, Abdelhaq Belhaj, Tarik Ainane, Mustapha Taleb, Abdelkader Gourch, Abdelfattah Abdellaoui
10.22146/ifnp.79710 Abstract views : 1638 | views : 825
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10-23
Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment
Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi
10.22146/ifnp.64516 Abstract views : 2046 | views : 1162
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24-30
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka
10.22146/ifnp.77790 Abstract views : 1925 | views : 1384
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31-40
Contribution of Additional Glutamic Acid and Fructose in The Formation of Flavor Compounds in Green Tea
Khaeruddin Aris, Andriati Ningrum, Supriyadi Supriyadi
10.22146/ifnp.72536 Abstract views : 1150 | views : 975
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41-51