Browse Title Index

Issue Title
Vol 14, No 2 (2017) Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta Abstract   PDF
Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto
Vol 15, No 2 (2018) Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production Abstract   PDF
Windy Rizkaprilisa, Setiadi Setiadi
Vol 20, No 2 (2023) Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato Abstract   PDF
Ni Made Wesi Sinta Wrdhi Warmini, Chusnul Hidayat, Rini Yanti
Vol 20, No 1 (2023) Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance Abstract   PDF
Aziza Lfitat, Imad Ed-dahmani, Fatima Zohra Bousraf, Abdelhaq Belhaj, Tarik Ainane, Mustapha Taleb, Abdelkader Gourch, Abdelfattah Abdellaoui
Vol 10, No 1 (2003) Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang Abstract   PDF
Marjis Marjis, Hafid Ardy
Vol 10, No 1 (2003) Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report Abstract   PDF
Iwan Djasananda, Hafid Ardy
Vol 20, No 1 (2023) Contribution of Additional Glutamic Acid and Fructose in The Formation of Flavor Compounds in Green Tea Abstract   PDF
Khaeruddin Aris, Andriati Ningrum, Supriyadi Supriyadi
Vol 18, No 2 (2021) Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations Abstract   PDF
Rizki Bhakti Pertiwi, Umar Hafidz Asy'ari Hasbullah, Arief Rakhman Affandi
Vol 19, No 1 (2022) Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean Abstract   PDF
Innocent Nwazulu Okwunodulu, Chikodili Ugochukwu, Joel Ndife, Stella Ubbor
Vol 5, No 1 (1998) Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel Abstract   PDF
Djagal W Marseno, Retno Indrati, Sudarmanto Sudarmanto
Vol 6, No 2 (1999) Detention of Food Exported from Indonesia to the USA Abstract   PDF
Sri Rahardjo
Vol 14, No 1 (2017) Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed Abstract   PDF
Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah
Vol 11, No 1 (2004) Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4 Abstract   PDF
Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu
Vol 15, No 1 (2018) Development of the Traditional Tape Ketan Into Probiotic Drink Abstract   PDF
Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto
Vol 5, No 2 (1998) Diagnostic Value of Lipoprotein (a) in Cardiovascular Abstract   PDF
Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito
Vol 5, No 2 (1998) Dynamic Models for Predicting the Moisture Abstract   PDF
B. Rahardjo
Vol 15, No 1 (2018) Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica) Abstract   PDF
Anggita Nugrahanto, Supriyadi Supriyadi, Yudi Pranoto
Vol 3, No 2 (1996) Effect of Chitosan on Meat Preservation Abstract   PDF
Purnama Darmadji, Masathoshi Izumimoto
Vol 5, No 1 (1998) Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet Abstract   PDF
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa
Vol 1, No 2 (1994) Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making Abstract   PDF
Agus Setyono
Vol 1, No 2 (1994) Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch Abstract   PDF
Haryadi Haryadi, Kapti R Kuswanto, B Ari Marwanti
Vol 20, No 1 (2023) Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour Abstract   PDF
Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka
Vol 11, No 2 (2004) Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats Abstract   PDF
Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni
Vol 18, No 1 (2021) Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour Abstract   PDF
Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini
Vol 19, No 2 (2022) Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) Abstract   PDF
Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum
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