| Issue | Title | |
| Vol 14, No 2 (2017) | Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta | Abstract PDF |
| Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto | ||
| Vol 15, No 2 (2018) | Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production | Abstract PDF |
| Windy Rizkaprilisa, Setiadi Setiadi | ||
| Vol 20, No 2 (2023) | Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato | Abstract PDF |
| Ni Made Wesi Sinta Wrdhi Warmini, Chusnul Hidayat, Rini Yanti | ||
| Vol 20, No 1 (2023) | Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance | Abstract PDF |
| Aziza Lfitat, Imad Ed-dahmani, Fatima Zohra Bousraf, Abdelhaq Belhaj, Tarik Ainane, Mustapha Taleb, Abdelkader Gourch, Abdelfattah Abdellaoui | ||
| Vol 10, No 1 (2003) | Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang | Abstract PDF |
| Marjis Marjis, Hafid Ardy | ||
| Vol 10, No 1 (2003) | Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report | Abstract PDF |
| Iwan Djasananda, Hafid Ardy | ||
| Vol 20, No 1 (2023) | Contribution of Additional Glutamic Acid and Fructose in The Formation of Flavor Compounds in Green Tea | Abstract PDF |
| Khaeruddin Aris, Andriati Ningrum, Supriyadi Supriyadi | ||
| Vol 18, No 2 (2021) | Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations | Abstract PDF |
| Rizki Bhakti Pertiwi, Umar Hafidz Asy'ari Hasbullah, Arief Rakhman Affandi | ||
| Vol 19, No 1 (2022) | Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean | Abstract PDF |
| Innocent Nwazulu Okwunodulu, Chikodili Ugochukwu, Joel Ndife, Stella Ubbor | ||
| Vol 5, No 1 (1998) | Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Abstract PDF |
| Djagal W Marseno, Retno Indrati, Sudarmanto Sudarmanto | ||
| Vol 6, No 2 (1999) | Detention of Food Exported from Indonesia to the USA | Abstract PDF |
| Sri Rahardjo | ||
| Vol 14, No 1 (2017) | Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed | Abstract PDF |
| Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah | ||
| Vol 11, No 1 (2004) | Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4 | Abstract PDF |
| Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu | ||
| Vol 15, No 1 (2018) | Development of the Traditional Tape Ketan Into Probiotic Drink | Abstract PDF |
| Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto | ||
| Vol 5, No 2 (1998) | Diagnostic Value of Lipoprotein (a) in Cardiovascular | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito | ||
| Vol 5, No 2 (1998) | Dynamic Models for Predicting the Moisture | Abstract PDF |
| B. Rahardjo | ||
| Vol 15, No 1 (2018) | Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica) | Abstract PDF |
| Anggita Nugrahanto, Supriyadi Supriyadi, Yudi Pranoto | ||
| Vol 3, No 2 (1996) | Effect of Chitosan on Meat Preservation | Abstract PDF |
| Purnama Darmadji, Masathoshi Izumimoto | ||
| Vol 5, No 1 (1998) | Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet | Abstract PDF |
| Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa | ||
| Vol 1, No 2 (1994) | Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making | Abstract PDF |
| Agus Setyono | ||
| Vol 1, No 2 (1994) | Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch | Abstract PDF |
| Haryadi Haryadi, Kapti R Kuswanto, B Ari Marwanti | ||
| Vol 20, No 1 (2023) | Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour | Abstract PDF |
| Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka | ||
| Vol 11, No 2 (2004) | Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats | Abstract PDF |
| Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni | ||
| Vol 18, No 1 (2021) | Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour | Abstract PDF |
| Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini | ||
| Vol 19, No 2 (2022) | Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) | Abstract PDF |
| Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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