Browse Author Index

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A

Abdullahi, Nura, Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria. (Nigeria)
Adawiyah, Dede Robiatul, Bogor Agricultural University (Indonesia)
Adhianata, H., Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Adiseno, Binardo, Universitas Gadjah Mada (Indonesia)
Adji, Dhirgo, Gadjah Mada University (Indonesia)
Adnan, Mochamad, Gadjah Mada Uniersity (Indonesia)
Agustiari, Nurul Meutia, Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang (Indonesia)
Amanto, Bambang Sigit, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Amrih, Dewi, Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta (Indonesia)
Anggela, Anggela, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla 90112, Th (Indonesia)
Anggoro, Sutrisno, Faculty of Fisheries and Marine Science Diponegoro University, Semarang, Indonesia (Indonesia)
Anggrahini, Sri, Faculty of Agricultural Technology UGM (Indonesia)
Anggrahini, Sri, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Gadjah Mada University (Indonesia)
Anshu, Aseem Kumar, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Anwar, C, Gadjah Mada University (Indonesia)
Ardy, Hafid, Andalas University/ Dr. M. Djamil Hospital (Indonesia)
Ardy, Hafid, Andalas University/DR. M. Djamil Hospital (Indonesia)
Arfina, Devia Kusmawati, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923 (Indonesia)
Asj'ari, Sri Rahajoe, Gadjah Mada University (Indonesia)
Astuti, Mary, Gadjah Mada University (Indonesia)
Astuti, Mary, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Astuti, Mary, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)

B

Bambang, Azis Nur, Faculty of Fisheries and Marine Science Diponegoro University, Semarang, Indonesia (Indonesia)
Budiarso, Tri Yahya, Department of Biotechnology, Faculty of Biotechnology, Universitas Duta Wacana Christian, Yogyakarta (Indonesia)

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