| Issue | Title | |
| Vol 16, No 1 (2019) | The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids | Abstract PDF |
| Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah | ||
| Vol 21, No 1 (2024) | The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir | Abstract PDF |
| Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu | ||
| Vol 15, No 2 (2018) | The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker | Abstract PDF |
| Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti | ||
| Vol 14, No 2 (2017) | The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats | Abstract PDF |
| Azkia Nastiti, Agnes Murdiati, Y. Marsono | ||
| Vol 16, No 2 (2019) | THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS | Abstract PDF |
| Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba | ||
| Vol 10, No 2 (2003) | The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe) | Abstract PDF |
| Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah | ||
| Vol 9, No 1 (2002) | The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet | Abstract PDF |
| Yanuartono Yanuartono, Dhirgo Adji | ||
| Vol 12, No 1 (2005) | The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review | Abstract PDF |
| Sitarina Widyarini | ||
| Vol 10, No 1 (2003) | The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Abstract PDF |
| Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya | ||
| Vol 10, No 1 (2003) | The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant | Abstract PDF |
| Lydia Ninan Lestario | ||
| Vol 1, No 2 (1994) | The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats | Abstract PDF |
| R Wasito | ||
| Vol 11, No 2 (2004) | The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1 | Abstract PDF |
| Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto | ||
| Vol 12, No 1 (2005) | The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo | ||
| Vol 17, No 1 (2020) | THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY | Abstract PDF |
| Winiati P. Rahayu, Irma Septiani | ||
| Vol 12, No 1 (2005) | The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo | ||
| Vol 14, No 2 (2017) | The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity | Abstract PDF |
| Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul | ||
| Vol 6, No 1 (1999) | Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage | Abstract PDF |
| Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati | ||
| Vol 19, No 2 (2022) | Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing | Abstract PDF |
| Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas | ||
| Vol 10, No 2 (2003) | Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy | Abstract PDF |
| Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan | ||
| Vol 15, No 1 (2018) | Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed | Abstract PDF |
| Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti | ||
| Vol 6, No 2 (1999) | Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta | Abstract PDF |
| I. Santoso, I. Gandjar, R. D. Sari, N. D. Sembiring | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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