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Issue |
Title |
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Vol 13, No 1 (2014) |
Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation |
Abstract
PDF
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Avita Kusuma Wardhani, Chusnul Hidayat |
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Vol 5, No 2 (1998) |
Textural Behavior of Ripening Sapota. Fruits |
Abstract
PDF
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B Raharjo, Tranggono Tranggono, J. S. Dethan |
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Vol 20, No 2 (2023) |
The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing |
Abstract
PDF
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Hanif Alamudin Manshur, Desiana Nuriza Putri, Okta Pringga Pakpahan, Qq Wima Akalentera, Noor Harini |
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Vol 10, No 1 (2003) |
The Change of Histamine Content in Some Fish-Based Foods During Storage |
Abstract
PDF
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Meta Mahendradatta |
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Vol 16, No 1 (2019) |
The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids |
Abstract
PDF
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Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah |
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Vol 21, No 1 (2024) |
The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir |
Abstract
PDF
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Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu |
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Vol 15, No 2 (2018) |
The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker |
Abstract
PDF
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Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti |
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Vol 14, No 2 (2017) |
The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats |
Abstract
PDF
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Azkia Nastiti, Agnes Murdiati, Y. Marsono |
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Vol 21, No 2 (2024) |
The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink |
Abstract
PDF
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Aristya Aristya, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu |
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Vol 16, No 2 (2019) |
The Effect of Processing Methods on The Nutritional Quality of African Breadfruits (Treculia africana) Seeds |
Abstract
PDF
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Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba |
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Vol 10, No 2 (2003) |
The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe) |
Abstract
PDF
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Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah |
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Vol 9, No 1 (2002) |
The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet |
Abstract
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Yanuartono Yanuartono, Dhirgo Adji |
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Vol 12, No 1 (2005) |
The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review |
Abstract
PDF
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Sitarina Widyarini |
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Vol 10, No 1 (2003) |
The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients |
Abstract
PDF
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Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya |
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Vol 10, No 1 (2003) |
The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant |
Abstract
PDF
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Lydia Ninan Lestario |
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Vol 1, No 2 (1994) |
The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats |
Abstract
PDF
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R Wasito |
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Vol 11, No 2 (2004) |
The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1 |
Abstract
PDF
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Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto |
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Vol 12, No 1 (2005) |
The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet |
Abstract
PDF
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Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo |
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Vol 17, No 1 (2020) |
The Role of Food Science and Technology for Indonesian Indigenous Food Product Development to Achieve Food Security |
Abstract
PDF
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Winiati P. Rahayu, Irma Septiani |
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Vol 12, No 1 (2005) |
The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats |
Abstract
PDF
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Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo |
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Vol 14, No 2 (2017) |
The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity |
Abstract
PDF
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Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul |
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Vol 6, No 1 (1999) |
Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage |
Abstract
PDF
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Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati |
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Vol 19, No 2 (2022) |
Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing |
Abstract
PDF
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Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas |
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Vol 10, No 2 (2003) |
Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy |
Abstract
PDF
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Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan |
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Vol 15, No 1 (2018) |
Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed |
Abstract
PDF
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Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti |
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