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Issue Title
 
Vol 13, No 1 (2014) Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation Abstract   PDF
Avita Kusuma Wardhani, Chusnul Hidayat
 
Vol 5, No 2 (1998) Textural Behavior of Ripening Sapota. Fruits Abstract   PDF
B Raharjo, Tranggono Tranggono, J. S. Dethan
 
Vol 20, No 2 (2023) The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing Abstract   PDF
Hanif Alamudin Manshur, Desiana Nuriza Putri, Okta Pringga Pakpahan, Qq Wima Akalentera, Noor Harini
 
Vol 10, No 1 (2003) The Change of Histamine Content in Some Fish-Based Foods During Storage Abstract   PDF
Meta Mahendradatta
 
Vol 16, No 1 (2019) The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids Abstract   PDF
Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah
 
Vol 21, No 1 (2024) The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir Abstract   PDF
Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu
 
Vol 15, No 2 (2018) The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker Abstract   PDF
Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti
 
Vol 14, No 2 (2017) The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats Abstract   PDF
Azkia Nastiti, Agnes Murdiati, Y. Marsono
 
Vol 21, No 2 (2024) The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink Abstract   PDF
Aristya Aristya, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu
 
Vol 16, No 2 (2019) The Effect of Processing Methods on The Nutritional Quality of African Breadfruits (Treculia africana) Seeds Abstract   PDF
Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba
 
Vol 10, No 2 (2003) The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe) Abstract   PDF
Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah
 
Vol 9, No 1 (2002) The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet Abstract   PDF
Yanuartono Yanuartono, Dhirgo Adji
 
Vol 12, No 1 (2005) The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review Abstract   PDF
Sitarina Widyarini
 
Vol 10, No 1 (2003) The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients Abstract   PDF
Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya
 
Vol 10, No 1 (2003) The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant Abstract   PDF
Lydia Ninan Lestario
 
Vol 1, No 2 (1994) The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats Abstract   PDF
R Wasito
 
Vol 11, No 2 (2004) The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1 Abstract   PDF
Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto
 
Vol 12, No 1 (2005) The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet Abstract   PDF
Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo
 
Vol 17, No 1 (2020) The Role of Food Science and Technology for Indonesian Indigenous Food Product Development to Achieve Food Security Abstract   PDF
Winiati P. Rahayu, Irma Septiani
 
Vol 12, No 1 (2005) The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats Abstract   PDF
Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo
 
Vol 14, No 2 (2017) The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity Abstract   PDF
Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul
 
Vol 6, No 1 (1999) Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage Abstract   PDF
Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati
 
Vol 19, No 2 (2022) Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing Abstract   PDF
Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas
 
Vol 10, No 2 (2003) Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy Abstract   PDF
Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan
 
Vol 15, No 1 (2018) Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed Abstract   PDF
Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti
 
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