Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system (https://jurnal.ugm.ac.id/ifnp) using a double-blind review process.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.


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Announcements

 

Latest Edition: Volume 17 No. 2 2020

  

IFNP Volume 17 No. 2 2020 has been completely uploaded.


To all our readers and colleagues, We gladly invite you to submit your manuscript to our journal and We will be very happy to assist you in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

  
Posted: 2021-06-02
 

Latest Edition: Volume 17 No. 1 2020 and Information of Volume 17 No 2 2020

  

IFNP Volume 17 No. 1 2020 has been completely uploaded.

We would like to inform You that IFNP Edition 17 No 2 2020 is still in progress and will soon be published in the near future.


To all our readers and colleagues, We gladly invite You to submit your manuscript to our journal and We will be very happy to assist You in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

  
Posted: 2021-01-25
 
More Announcements...

Vol 18, No 2 (2021)

Table of Contents

Articles

Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo
10.22146/ifnp.63897 Abstract views : 1289 | views : 1084
PDF
41-49
Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
Rizki Bhakti Pertiwi, Umar Hafidz Asy'ari Hasbullah, Arief Rakhman Affandi
10.22146/ifnp.65771 Abstract views : 1193 | views : 1023
PDF
50-59
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
10.22146/ifnp.68032 Abstract views : 1147 | views : 949
PDF
60-66
A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe
10.22146/ifnp.61906 Abstract views : 197 | views : 75
PDF
67-72
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
10.22146/ifnp.65741 Abstract views : 240 | views : 166
PDF
73-79