| Issue | Title | |
| Vol 18, No 1 (2021) | Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium) | Abstract PDF |
| Vithal Balavant Kudachikar, P Geethanjali, Prakash Om, Kumar Amarjeet, Athar Singh Chauhan | ||
| Vol 17, No 1 (2020) | OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE | Abstract PDF |
| Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani | ||
| Vol 19, No 1 (2022) | Optimization of Anti-Nutritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication | Abstract PDF |
| Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa | ||
| Vol 20, No 2 (2023) | Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent | Abstract PDF |
| Paramita Dyah Pratiwi, Andriati Ningrum, Supriyadi Supriyadi | ||
| Vol 10, No 2 (2003) | Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI | Abstract PDF |
| Yustina Wuri Wulandari, Purnama Darmadji, Budi Rahardjo | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| Vol 16, No 1 (2019) | Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion | Abstract PDF |
| Iffah Muflihati, Djagal Wiseso Marseno, Yudi Pranoto | ||
| Vol 13, No 1 (2014) | Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production | Abstract PDF |
| Mona Nur Moulia, Sigit Setyabudi, Baharuddin Salleh, Endang S. Rahayu | ||
| Vol 21, No 1 (2024) | Peptide Inhibitors of Angiotensin-I Converting Enzyme (ACE) Bioavailability in Legumes Subjected to Hydrothermal Treatment | Abstract PDF |
| Luis Ojeda-Ojeda, Nirza Noguera-Machado, José López, Valentina Rivera, Héctor Quintero, Anira Valero, Joselyn Díaz, Luis Pérez-Ybarra, Franklin Pacheco | ||
| Vol 10, No 2 (2003) | Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test | Abstract PDF |
| Suparmo Suparmo | ||
| Vol 17, No 2 (2020) | PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING | Abstract PDF |
| Uswatun Hasanah, Edlina Putri Sukma Dewi, Umar Santoso, Supriyadi Supriyadi | ||
| Vol 17, No 2 (2020) | Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material | Abstract PDF |
| Swastika Dewi, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 19, No 1 (2022) | Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour | Abstract PDF |
| Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah | ||
| Vol 1, No 1 (1994) | Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches | Abstract PDF |
| Haryadi Haryadi | ||
| Vol 1, No 2 (1994) | Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi | Abstract PDF |
| Agus M Hatta | ||
| Vol 18, No 1 (2021) | Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour | Abstract PDF |
| Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati | ||
| Vol 18, No 2 (2021) | Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) | Abstract PDF |
| Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati | ||
| Vol 14, No 1 (2017) | Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia | Abstract PDF |
| Endang Kusdiyantini, Soni Nugraha, Arina Lunggani | ||
| Vol 14, No 1 (2017) | Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein | Abstract PDF |
| Musrowati Lasindrang | ||
| Vol 11, No 1 (2004) | Prebiotic Milk Shake and Its Health Benefits | Abstract PDF |
| Endang S Rahayu | ||
| Vol 15, No 2 (2018) | Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin) | Abstract PDF |
| Aloysius Prima Cahya, Meidi Syaflan, Ngatirah Ngatirah | ||
| Vol 14, No 1 (2017) | Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives | Abstract PDF |
| Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar | ||
| Vol 5, No 1 (1998) | Production of Alkaline Lipase from Kluyvera KB4 | Abstract PDF |
| Retno Indrati, V.S. Pertiwi Rumiyati, Tyas Utami | ||
| Vol 6, No 1 (1999) | Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation | Abstract PDF |
| Dyah Primarini, Yoshiyuka Ohta | ||
| Vol 5, No 1 (1998) | Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production | Abstract PDF |
| Sebastian Margino, F. S. Rejeki, E. S. Rahayu, D. Wibowo | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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