| Issue | Title | |
| Vol 20, No 2 (2023) | Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent | Abstract PDF |
| Paramita Dyah Pratiwi, Andriati Ningrum, Supriyadi Supriyadi | ||
| Vol 10, No 2 (2003) | Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI | Abstract PDF |
| Yustina Wuri Wulandari, Purnama Darmadji, Budi Rahardjo | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| Vol 16, No 1 (2019) | Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion | Abstract PDF |
| Iffah Muflihati, Djagal Wiseso Marseno, Yudi Pranoto | ||
| Vol 13, No 1 (2014) | Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production | Abstract PDF |
| Mona Nur Moulia, Sigit Setyabudi, Baharuddin Salleh, Endang S. Rahayu | ||
| Vol 10, No 2 (2003) | Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test | Abstract PDF |
| Suparmo Suparmo | ||
| Vol 17, No 2 (2020) | PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING | Abstract PDF |
| Uswatun Hasanah, Edlina Putri Sukma Dewi, Umar Santoso, Supriyadi Supriyadi | ||
| Vol 17, No 2 (2020) | Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material | Abstract PDF |
| Swastika Dewi, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 19, No 1 (2022) | Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour | Abstract PDF |
| Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah | ||
| Vol 1, No 1 (1994) | Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches | Abstract PDF |
| Haryadi Haryadi | ||
| Vol 1, No 2 (1994) | Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi | Abstract PDF |
| Agus M Hatta | ||
| Vol 18, No 1 (2021) | Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour | Abstract PDF |
| Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati | ||
| Vol 18, No 2 (2021) | Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) | Abstract PDF |
| Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati | ||
| Vol 14, No 1 (2017) | Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia | Abstract PDF |
| Endang Kusdiyantini, Soni Nugraha, Arina Lunggani | ||
| Vol 14, No 1 (2017) | Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein | Abstract PDF |
| Musrowati Lasindrang | ||
| Vol 11, No 1 (2004) | Prebiotic Milk Shake and Its Health Benefits | Abstract PDF |
| Endang S Rahayu | ||
| Vol 15, No 2 (2018) | Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin) | Abstract PDF |
| Aloysius Prima Cahya, Meidi Syaflan, Ngatirah Ngatirah | ||
| Vol 14, No 1 (2017) | Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives | Abstract PDF |
| Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar | ||
| Vol 5, No 1 (1998) | Production of Alkaline Lipase from Kluyvera KB4 | Abstract PDF |
| Retno Indrati, V.S. Pertiwi Rumiyati, Tyas Utami | ||
| Vol 6, No 1 (1999) | Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation | Abstract PDF |
| Dyah Primarini, Yoshiyuka Ohta | ||
| Vol 5, No 1 (1998) | Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production | Abstract PDF |
| Sebastian Margino, F. S. Rejeki, E. S. Rahayu, D. Wibowo | ||
| Vol 11, No 2 (2004) | Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Abstract PDF |
| Posman Sibuea, Suparmo Suparmo, Umar Santoso, Zuheid Noor, Mary Astuti, Sri Raharjo | ||
| Vol 6, No 1 (1999) | Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study | Abstract PDF |
| Sri Raharjo | ||
| Vol 16, No 2 (2019) | RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT | Abstract PDF |
| Dwi Hartanti, Nur Annisa Septiyaningrum, Alwani Hamad | ||
| Vol 17, No 2 (2020) | RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES | Abstract PDF |
| Dede Robiatul Adawiyah, Tomoko Sasaki, Kaoru Kohyama | ||
| 101 - 125 of 166 Items | << < 1 2 3 4 5 6 7 > >> | |
Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
