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Issue |
Title |
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Vol 18, No 2 (2021) |
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage |
Abstract
PDF
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Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih |
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Vol 20, No 1 (2023) |
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour |
Abstract
PDF
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Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka |
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Vol 14, No 1 (2017) |
Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity |
Abstract
PDF
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Haslina Haslina, Murtiari Eva |
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