Issue Title
Vol 18, No 2 (2021) Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage Abstract  PDF
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
Vol 20, No 1 (2023) Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour Abstract  PDF
Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka
Vol 14, No 1 (2017) Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity Abstract  PDF
Haslina Haslina, Murtiari Eva
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