Vol 21, No 1 (2024)

Table of Contents

Articles

Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity
Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, Masataka Saito
10.22146/ifnp.88534 Abstract views : 3356 | views : 2369
PDF
1-10
Impact of Breakfast Skipping and Choices on The Nutrient Intake and BMI of University Hostel Students of Lahore
Maryam Zulfiqar, Hafiz Muhammad Shahbaz, Iqra Ikram, Waqas Ahmed, Abdul Rehman
10.22146/ifnp.87482 Abstract views : 5389 | views : 3084
PDF
11-21
Peptide Inhibitors of Angiotensin-I Converting Enzyme (ACE) Bioavailability in Legumes Subjected to Hydrothermal Treatment
Luis Ojeda-Ojeda, Nirza Noguera-Machado, José López, Valentina Rivera, Héctor Quintero, Anira Valero, Joselyn Díaz, Luis Pérez-Ybarra, Franklin Pacheco
10.22146/ifnp.89554 Abstract views : 2411 | views : 2216
PDF
22-29
The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir
Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu
10.22146/ifnp.86598 Abstract views : 3575 | views : 1956
PDF
30-41
Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar
Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono
10.22146/ifnp.87835 Abstract views : 6008 | views : 3819
PDF
42-50