Vol 21, No 2 (2024)

Table of Contents

Articles

Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
Uningtya Nuurachmawati, Dwiyati Pujimulyani, Siti Tamaroh, Emi Windrayani
10.22146/ifnp.91257 Abstract views : 1234 | views : 808
PDF
51-60
Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans
Bolanle Kudirat Saliu, Tariq Oluwakunmi Agbabiaka, Jubril Olayinka Akolade
10.22146/ifnp.91418 Abstract views : 856 | views : 555
PDF
61-71
Study on The Impact of Gelatin Coating Containing Lactobacillus acidophilus and Lactobacillus reuteri on Chicken Fillets Shelf Life
Rohullah Kamal, Noorullah Ahmadzai, Sayed Rahman Samimi
10.22146/ifnp.88614 Abstract views : 849 | views : 390
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72-80
Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in Kebridehar City
Ebrahim Hassen Aden, Saleha Abdusamed Mohammed
10.22146/ifnp.90356 Abstract views : 983 | views : 410
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81-94
The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink
Aristya Aristya, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu
10.22146/ifnp.87229 Abstract views : 834 | views : 400
PDF
95-99