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Issue |
Title |
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Vol 19, No 2 (2022) |
Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) |
Abstract
PDF
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Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum |
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Vol 21, No 1 (2024) |
Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar |
Abstract
PDF
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Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono |
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Vol 1, No 1 (1994) |
Effects of Eugenol on Thermal Autoxidation of Palm Oil |
Abstract
PDF
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B Purwono, M Muchalal, C Anwar |
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Vol 11, No 1 (2004) |
Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots |
Abstract
PDF
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Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn |
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Vol 6, No 2 (1999) |
Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs |
Abstract
PDF
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Y. Marsono, David L. Topping |
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Vol 1, No 2 (1994) |
Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils |
Abstract
PDF
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Hari Eko Irianto |
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Vol 9, No 1 (2002) |
Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta |
Abstract
PDF
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Wahyu Supartono, Sri Raharjo, Sofyan Iskandar |
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Vol 6, No 2 (1999) |
Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade |
Abstract
PDF
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Endang Sri Heruwati, Endang Pratiwi, Nur Retnowati |
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Vol 14, No 1 (2017) |
Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity |
Abstract
PDF
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Haslina Haslina, Murtiari Eva |
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Vol 14, No 1 (2017) |
Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice |
Abstract
PDF
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Siska Indriarsih, Mary Astuti, Sri Kanoni |
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Vol 17, No 2 (2020) |
Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain |
Abstract
PDF
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L. Sophia Devi, Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyanka Mittal, Aseem Kumar Anshu, Thangjam Anand Singh |
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Vol 20, No 2 (2023) |
Food Control System in Libya |
Abstract
PDF
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Thuraya Ahmed Abuhlega |
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Vol 19, No 1 (2022) |
Formulation and Characteristics of Nanostuctured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice |
Abstract
PDF
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Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi |
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Vol 19, No 1 (2022) |
Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt |
Abstract
PDF
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Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi |
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Vol 16, No 1 (2019) |
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making |
Abstract
PDF
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Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi |
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Vol 10, No 1 (2003) |
Fortification of Plain Cracker With Fish Flour |
Abstract
PDF
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Iwan Yusuf B. Lelana, Lupi Purnomosari, Amir Husni |
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Vol 11, No 2 (2004) |
Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract |
Abstract
PDF
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Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono |
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Vol 18, No 2 (2021) |
Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing |
Abstract
PDF
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Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo |
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Vol 16, No 1 (2019) |
Geothermal-Sludge-Based Sodium Silicate Catalyst Deactivation in Methyl Ester Production Process |
Abstract
PDF
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Inasanti Pandan Wangi, Indra Perdana |
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Vol 13, No 1 (2014) |
Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage |
Abstract
PDF
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Tyas Utami, Giyarto Giyarto, Titik F. Djaafar, Endang S. Rahayu |
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Vol 10, No 2 (2003) |
Health Benefit of Coconut Milk |
Abstract
PDF
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Suyitno T. |
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Vol 12, No 1 (2005) |
Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety |
Abstract
PDF
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Sri Noegrohati |
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Vol 1, No 1 (1994) |
Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets |
Abstract
PDF
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Mary Astuti, Seiichi Kasaoka, Shiro Goto, Mochamad Adnan |
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Vol 6, No 2 (1999) |
High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil |
Abstract
PDF
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Umar Santoso, M. Nur Cahyanto, Dwi Sulistiawati, Zuprizal Zuprizal, Hari Eko Irianto |
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Vol 17, No 1 (2020) |
Hurdle Technology: Principles and Recent Applications in Foods |
Abstract
PDF
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Nura Abdullahi, Munir Abba Dandago |
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