| Issue | Title | |
| Vol 20, No 1 (2023) | Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour | Abstract PDF |
| Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka | ||
| Vol 11, No 2 (2004) | Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats | Abstract PDF |
| Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni | ||
| Vol 18, No 1 (2021) | Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour | Abstract PDF |
| Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini | ||
| Vol 19, No 2 (2022) | Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) | Abstract PDF |
| Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum | ||
| Vol 21, No 1 (2024) | Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar | Abstract PDF |
| Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono | ||
| Vol 1, No 1 (1994) | Effects of Eugenol on Thermal Autoxidation of Palm Oil | Abstract PDF |
| B Purwono, M Muchalal, C Anwar | ||
| Vol 11, No 1 (2004) | Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots | Abstract PDF |
| Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn | ||
| Vol 6, No 2 (1999) | Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs | Abstract PDF |
| Y. Marsono, David L. Topping | ||
| Vol 1, No 2 (1994) | Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils | Abstract PDF |
| Hari Eko Irianto | ||
| Vol 9, No 1 (2002) | Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta | Abstract PDF |
| Wahyu Supartono, Sri Raharjo, Sofyan Iskandar | ||
| Vol 6, No 2 (1999) | Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade | Abstract PDF |
| Endang Sri Heruwati, Endang Pratiwi, Nur Retnowati | ||
| Vol 14, No 1 (2017) | Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity | Abstract PDF |
| Haslina Haslina, Murtiari Eva | ||
| Vol 14, No 1 (2017) | Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice | Abstract PDF |
| Siska Indriarsih, Mary Astuti, Sri Kanoni | ||
| Vol 17, No 2 (2020) | Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain | Abstract PDF |
| L. Sophia Devi, Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyanka Mittal, Aseem Kumar Anshu, Thangjam Anand Singh | ||
| Vol 22, No 2 (2025) | Fermentation of Jack Bean Milk Using Three Selected Lactic Acid Bacteria and Their Antioxidant Properties | Abstract PDF |
| Ika Purnama Sari, Muhammad Nur Cahyanto, Tyas Utami | ||
| Vol 20, No 2 (2023) | Food Control System in Libya | Abstract PDF |
| Thuraya Ahmed Abuhlega | ||
| Vol 19, No 1 (2022) | Formulation and Characteristics of Nanostructured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice | Abstract PDF |
| Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi | ||
| Vol 19, No 1 (2022) | Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt | Abstract PDF |
| Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi | ||
| Vol 16, No 1 (2019) | Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making | Abstract PDF |
| Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi | ||
| Vol 10, No 1 (2003) | Fortification of Plain Cracker With Fish Flour | Abstract PDF |
| Iwan Yusuf B. Lelana, Lupi Purnomosari, Amir Husni | ||
| Vol 11, No 2 (2004) | Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract | Abstract PDF |
| Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono | ||
| Vol 18, No 2 (2021) | Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing | Abstract PDF |
| Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo | ||
| Vol 16, No 1 (2019) | Geothermal-Sludge-Based Sodium Silicate Catalyst Deactivation in Methyl Ester Production Process | Abstract PDF |
| Inasanti Pandan Wangi, Indra Perdana | ||
| Vol 13, No 1 (2014) | Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage | Abstract PDF |
| Tyas Utami, Giyarto Giyarto, Titik F. Djaafar, Endang S. Rahayu | ||
| Vol 10, No 2 (2003) | Health Benefit of Coconut Milk | Abstract PDF |
| Suyitno T. | ||
| 51 - 75 of 186 Items | << < 1 2 3 4 5 6 7 8 > >> | |
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Indexed by:
