| Issue | Title | |
| Vol 18, No 1 (2021) | Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour | Abstract PDF |
| Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini | ||
| Vol 19, No 2 (2022) | Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) | Abstract PDF |
| Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum | ||
| Vol 21, No 1 (2024) | Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar | Abstract PDF |
| Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono | ||
| Vol 1, No 1 (1994) | Effects of Eugenol on Thermal Autoxidation of Palm Oil | Abstract PDF |
| B Purwono, M Muchalal, C Anwar | ||
| Vol 11, No 1 (2004) | Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots | Abstract PDF |
| Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn | ||
| Vol 6, No 2 (1999) | Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs | Abstract PDF |
| Y. Marsono, David L. Topping | ||
| Vol 1, No 2 (1994) | Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils | Abstract PDF |
| Hari Eko Irianto | ||
| Vol 9, No 1 (2002) | Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta | Abstract PDF |
| Wahyu Supartono, Sri Raharjo, Sofyan Iskandar | ||
| Vol 6, No 2 (1999) | Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade | Abstract PDF |
| Endang Sri Heruwati, Endang Pratiwi, Nur Retnowati | ||
| Vol 14, No 1 (2017) | Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity | Abstract PDF |
| Haslina Haslina, Murtiari Eva | ||
| Vol 14, No 1 (2017) | Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice | Abstract PDF |
| Siska Indriarsih, Mary Astuti, Sri Kanoni | ||
| Vol 17, No 2 (2020) | Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain | Abstract PDF |
| L. Sophia Devi, Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyanka Mittal, Aseem Kumar Anshu, Thangjam Anand Singh | ||
| Vol 20, No 2 (2023) | Food Control System in Libya | Abstract PDF |
| Thuraya Ahmed Abuhlega | ||
| Vol 19, No 1 (2022) | Formulation and Characteristics of Nanostuctured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice | Abstract PDF |
| Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi | ||
| Vol 19, No 1 (2022) | Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt | Abstract PDF |
| Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi | ||
| Vol 16, No 1 (2019) | Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making | Abstract PDF |
| Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi | ||
| Vol 10, No 1 (2003) | Fortification of Plain Cracker With Fish Flour | Abstract PDF |
| Iwan Yusuf B. Lelana, Lupi Purnomosari, Amir Husni | ||
| Vol 11, No 2 (2004) | Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract | Abstract PDF |
| Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono | ||
| Vol 18, No 2 (2021) | Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing | Abstract PDF |
| Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo | ||
| Vol 16, No 1 (2019) | Geothermal-Sludge-Based Sodium Silicate Catalyst Deactivation in Methyl Ester Production Process | Abstract PDF |
| Inasanti Pandan Wangi, Indra Perdana | ||
| Vol 13, No 1 (2014) | Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage | Abstract PDF |
| Tyas Utami, Giyarto Giyarto, Titik F. Djaafar, Endang S. Rahayu | ||
| Vol 10, No 2 (2003) | Health Benefit of Coconut Milk | Abstract PDF |
| Suyitno T. | ||
| Vol 12, No 1 (2005) | Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety | Abstract PDF |
| Sri Noegrohati | ||
| Vol 1, No 1 (1994) | Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets | Abstract PDF |
| Mary Astuti, Seiichi Kasaoka, Shiro Goto, Mochamad Adnan | ||
| Vol 6, No 2 (1999) | High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil | Abstract PDF |
| Umar Santoso, M. Nur Cahyanto, Dwi Sulistiawati, Zuprizal Zuprizal, Hari Eko Irianto | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
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