Vol 18, No 1 (2021)

Table of Contents

Articles

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour
Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini
10.22146/ifnp.53535 Abstract views : 3796 | views : 3834
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1-8
Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati
10.22146/ifnp.57223 Abstract views : 3240 | views : 2787
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9-15
Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
Vithal Balavant Kudachikar, P Geethanjali, Prakash Om, Kumar Amarjeet, Athar Singh Chauhan
10.22146/ifnp.58203 Abstract views : 4284 | views : 3001
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16-24
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
Anggita Nugrahanto, Sutardi Sutardi, Umar Santoso
10.22146/ifnp.62700 Abstract views : 3245 | views : 2426
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25-32
Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
Faten Boussaa, Faten Zaouay, Messaoud Mars
10.22146/ifnp.62938 Abstract views : 3970 | views : 2296
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33-40