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About The Authors

Suci Apsari Pebrianti
* Corresponding Author
Gadjah Mada University
Indonesia

Muhammad Nur Cahyanto
https://scholar.google.co.id/citations?user=J9O0lGUAAAAJ&hl=id

Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian (FTP) – UGM

Retno Indrati
https://scholar.google.com.sg/citations?user=kfNcXOEAAAAJ&hl=id

Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian (FTP) – UGM

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 16, No 2 (2019) > Pebrianti
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