Browse Title Index

Issue Title
Vol 3, No 2 (1996) Review of Flavor 1 Differences in Meat and Meat Products Abstract   PDF
Sri Raharjo
Vol 14, No 2 (2017) Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia Abstract   PDF
Andriati Ningrum, Matthias Schreiner
Vol 15, No 2 (2018) Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism Abstract   PDF
Winiati Pudji Rahayu
Vol 17, No 2 (2020) Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste Abstract   PDF
Kresna Mulya Santosa, Supriyadi Supriyadi, Sri Anggrahini, Yudi Rahmadian
Vol 9, No 1 (2002) Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.) Abstract   PDF
Sri Raharjo
Vol 15, No 1 (2018) Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test Abstract   PDF
Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu
Vol 11, No 2 (2004) Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation Abstract   PDF
Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono
Vol 11, No 2 (2004) Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion Abstract   PDF
Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo
Vol 1, No 1 (1994) Some Functional Properties of Blondo-Calcium Mix Abstract   PDF
Hani Putranto, Slamet Sudarmadji
Vol 10, No 2 (2003) Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases Abstract   PDF
Sony Suwasono
Vol 14, No 2 (2017) Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process Abstract   PDF
Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso
Vol 15, No 1 (2018) Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) Abstract   PDF
Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati
Vol 10, No 1 (2003) Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima) Abstract   PDF
Hari Purnomo, Sutarjo Surjoseputro, Toni Mali
Vol 11, No 1 (2004) Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets Abstract   PDF
Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati
Vol 1, No 1 (1994) Study on The Performance of a Tubular Enzyme Reactor Abstract   PDF
T Utami
Vol 10, No 1 (2003) Supplementation of Indigenous Probiotic Bacteria into Yoghurt Abstract   PDF
Lily Arsanti Lestari, Eni Harmayani, Y. Marsono
Vol 13, No 1 (2014) Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq) Abstract   PDF
Djagal W. Marseno, Pepita Haryanti, Binardo Adiseno, Haryadi Haryadi
Vol 13, No 1 (2014) Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation Abstract   PDF
Avita Kusuma Wardhani, Chusnul Hidayat
Vol 5, No 2 (1998) Textural Behavior of Ripening Sapota. Fruits Abstract   PDF
B Raharjo, Tranggono Tranggono, J. S. Dethan
Vol 20, No 2 (2023) The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing Abstract   PDF
Hanif Alamudin Manshur, Desiana Nuriza Putri, Okta Pringga Pakpahan, Qq Wima Akalentera, Noor Harini
Vol 10, No 1 (2003) The Change of Histamine Content in Some Fish-Based Foods During Storage Abstract   PDF
Meta Mahendradatta
Vol 16, No 1 (2019) The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids Abstract   PDF
Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah
Vol 15, No 2 (2018) The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker Abstract   PDF
Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti
Vol 14, No 2 (2017) The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats Abstract   PDF
Azkia Nastiti, Agnes Murdiati, Y. Marsono
Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba
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